Carrot Cabbage Slaw Recipes

SHREDDED-CARROT-AND-CABBAGE COLESLAW

Shredded-Carrot-and-Cabbage Coleslaw image

Cayenne pepper adds an earthy kick to the honey mustard vinaigrette in this fresh side dish. The slaw offers a crisp counterpoint in our Pulled BBQ-Chicken Sandwiches and is also delectable served solo.

Provided by Martha Stewart

Time 1h10m

Number Of Ingredients 8

Ingredients

1/2 cup apple-cider vinegar
2 tablespoons whole-grain mustard
2 tablespoons honey
Pinch of cayenne pepper
1 pound shredded or spiralized carrots
1/2 small head red cabbage, cored and shredded (4 cups)
1/2 cup thinly sliced scallions (from 4)
Kosher salt

Steps:

Combine vinegar, mustard, honey, and cayenne in a small bowl. Toss together vegetables in a large bowl; season with salt. Drizzle with dressing; toss. Refrigerate at least 1 hour and up to 4 hours before serving.

CARROT CABBAGE SLAW

Carrot Cabbage Slaw image

This crunchy salad with a homemade honey dressing is light and could complement almost any main dish. -Geordyth Sullivan, Cutler Bay, Florida

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

4 cups shredded cabbage
2 cups shredded carrots
2 medium Golden Delicious apples, chopped
1 cup raisins
1/2 cup chopped walnuts
1/2 cup honey
1 tablespoon lemon juice
1 cup sour cream
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 to 1/4 teaspoon ground nutmeg, optional

Steps:

In a large serving bowl, combine the cabbage, carrots, apples, raisins and walnuts. , In a small bowl, combine the honey and lemon juice until smooth. Stir in the sour cream, salt, pepper and, if desired, nutmeg. Stir into cabbage mixture. Chill until serving.

Nutrition Facts : Calories 176 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 71mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.

CABBAGE AND BEET SLAW

Cabbage and Beet Slaw image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Toss 1/2 thinly sliced small red onion with 3 tablespoons red wine vinegar; set aside 10 minutes. Stir in 2 tablespoons olive oil and 1 teaspoon each grainy mustard and honey. Grate 2 carrots and 1 beet on the large holes of a box grater; add to the dressing along with 1/2 thinly sliced small red cabbage and 1/2 cup parsley; season with salt and pepper. Let stand 20 minutes.

CARROT SLAW

Carrot Slaw image

Provided by Bobby Flay

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 tablespoons freshly squeezed lemon juice
2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
Pinch crushed red pepper flakes
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
3 tablespoons olive oil
3 large carrots, peeled and shredded
2 tablespoons chopped fresh parsley

Steps:

In a small bowl, whisk together the lemon juice, vinegar, mustard, red pepper flakes and some salt and pepper until smooth. Whisk in the olive oil until completely blended. Toss the shredded carrots with the dressing in a large bowl. Taste and season with more salt or pepper as needed. Add the parsley and toss. Chill 30 minutes before serving.

TANGY CABBAGE SLAW

Tangy cabbage slaw image

A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise

Provided by Jennifer Joyce

Categories Side dish

Time 15m

Yield Makes enough for 12-16 pulled pork buns

Number Of Ingredients 10

Ingredients

250ml mayonnaise
zest and juice 1 lemon
2 tbsp cider vinegar
2 tbsp wholegrain mustard
1 tsp celery salt
¼ head white cabbage, very thinly sliced
¼ head red cabbage, very thinly sliced
2 carrots, julienned
1 large red onion, diced
2 sticks celery, thinly sliced

Steps:

Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.

Nutrition Facts : Calories 262 calories, Fat 24 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 1.3 milligram of sodium

BUTTERMILK GREEN GODDESS SLAW

Buttermilk Green Goddess Slaw image

This herby coleslaw variation was adapted from "The Animal Farm Buttermilk Cookbook" (Andrews McMeel Publishing, 2013) by Diane St. Clair. In it, a tangy buttermilk- and avocado-spiked green goddess dressing takes the place of the usual mayonnaise mix, for a slaw that's both lighter and fresher tasting. Like most coleslaws, it gets better as it sits so, if you have time, plan to make it a few hours ahead. Save any extra dressing to use as a dip for cut vegetables or for other salads. It will keep for up to two days in the fridge.

Provided by Melissa Clark

Categories easy, salads and dressings, slaws, side dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

1 ripe avocado, pitted and cubed
3/4 cup buttermilk
1/4 cup freshly squeezed lemon juice
2 oil-packed anchovy fillets
2 scallions, sliced
1 garlic clove, peeled and smashed
1/4 cup chopped parsley leaves and tender stems
3 tablespoons chopped chives
2 tablespoons chopped tarragon leaves
2 tablespoons extra-virgin olive oil
1 tablespoon chopped basil leaves
Salt and freshly ground black pepper, to taste
4 cups thinly sliced green cabbage (about 1/2 a small head)
4 scallions, thinly sliced
1 jalapeño, seeded, if desired, thinly sliced
1/4 cup chopped cilantro, plus more for garnish

Steps:

Make the dressing: Put avocado, buttermilk, lemon juice, anchovy, scallions, garlic, parsley, chives, tarragon, olive oil and basil in a food processor or blender, and process until smooth and uniformly green, 1 to 2 minutes. Taste and season with salt and black pepper. Set aside.
Make the slaw: In a large bowl, combine cabbage, scallions, jalapeño and cilantro. Pour 1 cup of green goddess dressing over slaw and toss well to coat. Season with salt and pepper.
Garnish with more cilantro before serving. Serve immediately, or cover with plastic wrap and refrigerate for a couple of hours. Toss again before serving, adding more dressing if you like. Leftover dressing will keep for another day or two in the fridge.

CABBAGE SLAW

Cabbage Slaw image

This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 medium head cabbage (about 2-1/2 pounds)
1 carrot
1 cup mayonnaise
2 tablespoons milk
2 tablespoons vinegar
3 tablespoons sugar
1 teaspoon salt
1/2 to 1 teaspoon pepper
1/2 to 1 teaspoon celery seed

Steps:

In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving.

Nutrition Facts :

RED CABBAGE AND CARROT SLAW

Red Cabbage and Carrot Slaw image

Categories Salad Side Quick & Easy Low Cal Carrot Summer Healthy Vegan Cabbage Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 6

Ingredients

4 cups finely shredded carrot
4 cups finely shredded red cabbage
1/2 cup rice vinegar (available at Asian markets and some supermarkets)
1 tablespoon sugar, or to taste
1 teaspoon vegetable oil
1/2 teaspoon salt, or to taste

Steps:

In a large bowl toss together the carrot and the cabbage. In a small bowl whisk together the vinegar, the sugar, the oil, and the salt. Just before serving add the dressing to the vegetables and toss the slaw well.

NAPA CABBAGE SLAW WITH CARROTS AND SESAME

Napa Cabbage Slaw with Carrots and Sesame image

This Asian-flavored slaw made with napa cabbage, carrots, and sesame seeds is best served within an hour of being dressed.

Provided by chpmnk42

Categories Salad Coleslaw Recipes No Mayo

Time 35m

Yield 8

Number Of Ingredients 12

Ingredients

⅓ cup white wine vinegar
2 teaspoons toasted sesame oil
2 teaspoons vegetable oil
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 tablespoon sugar
1 teaspoon minced fresh ginger root
¼ teaspoon salt
1 small head napa cabbage, thinly sliced
2 carrots, peeled and grated
¼ cup toasted sesame seeds
4 scallions, thinly sliced

Steps:

Bring white wine vinegar to a simmer in a small saucepan over medium heat. Cook until reduced to 2 tablespoons, 4 to 6 minutes. Transfer to a large bowl and let cool completely, about 10 minutes. Whisk in sesame oil, vegetable oil, rice vinegar, soy sauce, sugar, ginger, and salt.
Add cabbage and carrots to the bowl with the dressing and toss to coat. Let stand 5 minutes. Add sesame seeds and scallions.

Nutrition Facts : Calories 76.8 calories, Carbohydrate 7.7 g, Fat 4.8 g, Fiber 2.2 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 206.8 mg, Sugar 3.8 g

CARROT SLAW

Carrot Slaw image

My carrot slaw is very different from any other summer slaw and is so pretty too! Very simple to make and this is sure to be a hit at picnics as well as a side for steak! It is fine to make this a day ahead to give all the flavors time to blend well.

Provided by Dottie

Categories Salad Coleslaw Recipes No Mayo

Time 3h20m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups thinly shredded purple cabbage
1 (10 ounce) bag shredded carrots
¾ cup dried cranberries
½ medium onion, thinly sliced
2 tablespoons chopped fresh parsley, or to taste
½ (8 ounce) bottle balsamic vinaigrette salad dressing
1 teaspoon lemon juice, or to taste
¼ cup salted sunflower seeds
½ cup crumbled blue cheese, or to taste

Steps:

Mix cabbage, carrots, cranberries, onion, and parsley in a medium bowl. Toss lightly. Add dressing and lemon juice. Toss, coating well. Cover and refrigerate until flavors blend, 3 hours to overnight. Sprinkle with sunflower seeds and blue cheese right before serving.

Nutrition Facts : Calories 263.5 calories, Carbohydrate 32.8 g, Cholesterol 12.7 mg, Fat 14.1 g, Fiber 4.1 g, Protein 5 g, SaturatedFat 4.2 g, Sodium 645.4 mg, Sugar 21 g

GINGER, CUCUMBER, CARROT AND CABBAGE SLAW

Ginger, Cucumber, Carrot and Cabbage Slaw image

Provided by David Tanis

Categories easy, quick, salads and dressings

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 small cucumber, peeled and julienned
1 medium carrot, peeled and julienned
2 cups shredded green cabbage
1 cup shredded red cabbage
Salt
pepper
2 teaspoons peeled and grated ginger
Juice of 1 large lime

Steps:

Put the cucumber, carrot and cabbage in a large bowl. Season with salt and pepper and toss well.
Add the ginger and lime juice, then toss again. Let the vegetables marinate for at least 10 minutes.

Nutrition Facts : @context http, Calories 23, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 209 milligrams, Sugar 2 grams

APPLE,CABBAGE AND CARROT SLAW

Apple,cabbage and Carrot Slaw image

This colorful slaw is part of a menu for an "Open House Buffet for 12" that appeared in a December 1985 issue of Bon Appetit magazine.

Provided by Leslie in Texas

Categories Vegetable

Time 45m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs red cabbage, finely shredded
1 1/2 lbs green cabbage, finely shredded
1 1/2 lbs golden delicious apples, cored and diced
4 large carrots, shredded
2 large green bell peppers, seeded and finely diced
1 medium red onion, peeled and finely diced
1 1/2 cups mayonnaise
1 cup walnuts, toasted
1/2 cup creme fraiche or 1/2 cup sour cream
1/4 cup minced fresh dill or 1 tablespoon dried dill
2 tablespoons dry mustard
2 tablespoons honey
2 tablespoons white wine vinegar
1/4 teaspoon fresh ground pepper
6 green onions, white ends thinly sliced to make brooms

Steps:

Combine cabbages,apples,carrots,bell peppers and red onion in large bowl.
Blend mayonnaise,1/4 Celsius walnuts,creme fraiche,dill,mustard, honey,vinegar and pepper in processor until smooth; toss with cabbage mixture.
Cover and refrigerate at least 2 and up to 8 hours.
Just before serving, sprinkle slaw with remaining walnuts and garnish with green onions.

Nutrition Facts : Calories 314.5, Fat 20.8, SaturatedFat 4.4, Cholesterol 21.2, Sodium 258.1, Carbohydrate 32.5, Fiber 6.3, Sugar 17.6, Protein 4.9

More about "carrot cabbage slaw recipes"

RECIPE: CABBAGE AND CARROT SLAW | WHOLE FOODS MARKET

2009-05-25 Method. In a large bowl, whisk together vinegar, sugar, garlic, cumin, oregano and mustard just until sugar is dissolved. Add cabbage, …
From wholefoodsmarket.com
Servings 6
Calories 50 per serving
Total Time 4 hrs 10 mins

In a large bowl, whisk together vinegar, sugar, garlic, cumin, oregano and mustard just until sugar is dissolved.

See details

HEALTHY CARROT CABBAGE COLESLAW - YAY! FOR FOOD

2019-08-30 In summary, this carrot cabbage coleslaw recipe is: Delicious and colourful: The fresh taste of red cabbage, orange carrots, and green onions …
From yayforfood.com
5/5 (4)
Total Time 15 mins
Category Sides
Calories 91 per serving

Taste and adjust for flavour preferences such as adding more Greek yogurt for additional tanginess or more apple cider vinegar for more acidic flavour. Enjoy!

See details

CARROT-CABBAGE SLAW RECIPE | MYRECIPES

2006-08-21 Ingredient Checklist. 1 cup shredded carrot (about 2 large carrots) 1 cup shredded red cabbage. ½ cup shredded jicama (about 1/2 small jicama) 3 tablespoons white balsamic vinegar. 1 tablespoon chopped fresh mint. 1 tablespoon olive oil. 1 …
From myrecipes.com
Servings 4
Calories 77 per serving
Total Time 10 mins

See details

SWEET CARROT CABBAGE AND BEET SLAW | CRAVING SOMETHING HEALTHY

Eating the raw keeps them crisp and crunchy. Pairing them with sweet carrots, crunchy Napa cabbage, scallions, and fresh parsley turns the whole thing into a rainbow of color and flavors. Apples and raisins add a nice balance of sweetness. The sweet-tangy maple cider poppyseed vinaigrette was key for me. Just the right mix of sweetness and acidity.
From cravingsomethinghealthy.com

See details

RED CABBAGE SLAW (QUICK HOMEMADE DRESSING) - SPEND WITH …

2020-07-04 How to Make Red Cabbage Slaw. This tasty cabbage salad is ready in 1,2,3! Whisk together dressing ingredients (per recipe below) in a bowl and store, covered, in the refrigerator while prepping the remaining ingredients. Combine remaining ingredients (except for nuts) in a large bowl and toss with the chilled dressing. Chill for another hour.
From spendwithpennies.com

See details

GO-TO SALAD RECIPE: PEANUT, CARROT AND CABBAGE SLAW | KITCHN

2020-01-29 So without fail in mid to late June, I start experimenting with different salad and dressing combinations to keep it interesting. Right now, this mixture of crisp napa cabbage, carrots and radishes mixed with a velvety peanut dressing is my absolute #1 go-to salad. This summer side dish is not quite coleslaw, and definitely not green salad.
From thekitchn.com

See details

CABBAGE FENNEL & CARROT SLAW IN 2022 | CARROT SLAW, CASHEW …

Jan 2, 2022 - INGREDIENTS 1 cup red cabbage shredded 1 cup grated carrots shredded 1 bulb shredded fennel 1 tbsp mustard 1 tbsp agave ¼ cup olive oil ½ tsp salt 3 tbsp apple cider vinegar 1/2 tsp black pepper THE MAGIC grate or shred the cabbage, carrots, and fennel either using a grater a mandoline or a simple knife :) add all dressing ingredients into a bottle and shake till …
From pinterest.ca

See details

CABBAGE-CARROT SLAW WITH CRANBERRIES, MINT, AND HONEY - RECIPE ...

Drain, and pat dry. In a large bowl, whisk the lemon juice, honey, cumin, cayenne, and 3/4 tsp. salt. Whisk in the oil in a slow stream. Add the cabbage, carrot, cranberries, mint, and half of the nuts, and toss to combine well. Season to taste with salt. Serve right away, sprinkled with the remaining nuts, or let sit for up to 2 hours for a ...
From finecooking.com

See details

RED CABBAGE AND CARROT SLAW RECIPE - DIETHOOD

2016-07-13 In a mixing bowl, whisk together the dijon mustard, garlic, oil, apple cider vinegar, lemon juice, honey, vanilla, chili powder, salt and pepper; whisk until well combined. Pour dressing over the cabbage mixture and toss to combine. Taste for seasonings and adjust accordingly. Place in the refrigerator for 15 minutes.
From diethood.com

See details

CABBAGE CARROT SLAW | NATALIE'S HEALTH

2017-05-18 Place shredded cabbage, carrots and celeriac in a large salad bowl. Add sweet corn and set aside. In a mixing bowl, whisk together the vinaigrette ingredients. Add apple cider vinegar and salt to taste.
From natalieshealth.com

See details

CARROT CABBAGE SLAW WITH CUMIN VINAIGRETTE RECIPE | EPICURIOUS

2009-08-20 Step 2. Cut carrots crosswise into 2-inch pieces, then julienne with slicer. 3Whisk together vinegar, brown sugar, cumin, 1/2 teaspoon salt, and 1/4 …
From epicurious.com

See details

CLASSIC SLAW | FOOD & WINE

Step 1. Whisk together mayonnaise, vinegar, honey, mustard, salt, dill, and pepper in a large bowl until well combined. Add green cabbage, red cabbage, and scallions; toss to …
From foodandwine.com

See details

COOKED CARROT-CABBAGE SLAW RECIPE - FOODS THAT HEAL YOU

Instructions: Spray small amount of avocado oil into a skillet. Add in shredded cabbage and carrots (or yam) Sprinke Redmonds Real Seasoned Salt. Saute on med low heat for approximately 15 minutes (stir often) Remove from skillet, let cool and enjoy! . .
From foodsthathealyou.com

See details

CARROT AND RED CABBAGE SLAW WITH TURNIPS AND AN EASY SLAW …

You can also use a slicing blade on a food processor for the cabbage. Add the turnips, carrots, cabbage, bok choy, and cilantro to the bowl and toss well. 3. In a small bowl, whisk together all of the dressing ingredients. 4. Pour dressing over vegetables and herbs in …
From allweeat.com

See details

VEGETABLE SLAW RECIPE | BROCCOLI, CARROT & CABBAGE SLAW

2018-01-01 Cut broccoli into small florets. Peel and grate the carrots and thinly slice the onions. In a bowl combine mayonnaise, vinegar and dijon mustard. Also add sugar, crushed black pepper and salt and mix well to make the dressing. Add the shredded vegetables & raisins to the mixing bowl and toss to coat with the dressing.
From vegecravings.com

See details

CABBAGE AND CARROT SLAW | COOKSTR.COM

Editor's Note: If you're on the hunt for a yummy salad or slaw recipe to serve at your next picnic or potluck, you're in luck. This tasty shredded carrot and cabbage salad is tossed with olive oil and vinegar, giving it a unique taste that keeps well. A much healthier alternative to slaws that use mayonnaise, this crunchy dish is sure to become a household favorite. You'll love the tangy …
From cookstr.com

See details

CABBAGE CARROT SLAW RECIPE WITH PINEAPPLES: YUMMY AND EASY

2017-02-06 Instructions. Place cabbage, carrots, and pineapples in a large bowl. Blend lemon juice, olive oil and salt in a small bowl to a creamy salad dressing. Pour dressing over vegetables and blend thoroughly. Serve immediately or cover and refrigerate.
From leanjumpstart.com

See details

10 BEST CABBAGE CARROT MAYONNAISE SALAD RECIPES | YUMMLY

2022-05-28 Farmhouse Chicken Chopped Salad Love and Zest. salt, romaine lettuce, kale, Sriracha hot sauce, spicy brown mustard and 10 more. Mom’s Broccoli Chicken Salad! Quiltville's Quips and Snips. black pepper, fresh parsley, chicken, cabbage, Dijon mustard and 10 more.
From yummly.com

See details

CARROT CABBAGE SLAW WITH ORANGE MOLASSES DRESSING | CROSBY'S

Print Recipe. This carrot cabbage slaw recipe is a refreshing change from regular salads. It has a great crunch, packs lots of nutrition and leftovers last well in the fridge. Author: Crosby Molasses. Prep Time: 15 minutes. Total Time: 15 minutes. Yield: 6–8 serving (s) 1 x. Category: Entrees and sides.
From crosbys.com

See details

SPICY CARROT AND CABBAGE SLAW – PRODUCE PACK

2022-03-24 Make the Spicy Yogurt Dressing. Zest half of the orange and add to a large mixing bowl. Cut orange in half and add 2 tbsp of juice to the bowl as well. Add yogurt, jalapeño olive oil, cilantro, salt, and cumin to the bowl as well and whisk to combine.
From theproducepack.com

See details

CARROT-AND-CABBAGE SLAW WITH SUNFLOWER SEEDS | SOUTHERN LIVING

Step 1. Whisk together rice vinegar, fresh lime juice, canola oil, light brown sugar, and kosher salt in a large bowl until sugar and salt dissolve, about 1 minute. Add thinly sliced red cabbage and matchstick carrots; toss gently to coat. Add dry-roasted, salted sunflower seed kernels and coarsely chopped fresh cilantro; toss to combine.
From southernliving.com

See details

RED CABBAGE AND CARROT COLESLAW - FOOD WINE AND LOVE

Instructions. In a large bowl, mix together the cabbage and the carrots. Next, in a small or medium mixing bowl, whisk together the vinegar, olice oil, honey and seasonings. The pour half of the over the cabbage and carrots. Toss the cabbage and carrots with the mixture and add the remaining as needed while tossing.
From foodwineandlove.com

See details

DISCOVER CABBAGE AND CARROT SLAW 'S POPULAR VIDEOS | TIKTOK

TikTok video from Mamahosstools (@mamahosstools): "Fresh Garden Slaw#carrots #mamahosstools #growyourownfood #gardentok #cabbages #slaw @gardeningwithhoss". Garden Slaw | Add 1 Small Cabbage chopped Add 1/2 cup Sweet Pickles chopped Add 6 green onions chopped Add 3 carrots chopped Add 1/4 cup jalapeño Pineappe mixture chopped Add …
From tiktok.com

See details

CABBAGE AND CARROT SLAW RECIPE WITHOUT MAYONNAISE - THEFOODXP

Cabbage and carrot slaw is a great mix-up recipe. You just need to shred the cabbage and carrots, mix them up with olive oil, salt and vinegar. And lastly, season it with some salt and pepper. The perfect crispy and tangy slaw is ready to eat now. I …
From thefoodxp.com

See details

APPLE-CARROT (& CABBAGE) COLESLAW - THE NOURISHING HOME

2012-05-30 Place in a large bowl; set aside. Julienne the apples and carrots, and finely dice the onion and fresh parsley. Add to bowl of shredded cabbage. Whisk the dressing again to recombine ingredients and then drizzle the dressing over the slaw and toss well to combine. Serve immediately, or store in fridge for up to two days.
From thenourishinghome.com

See details

PURPLE CABBAGE AND CARROT SLAW - COOK AT HOME MOM

2021-06-13 Mince the red onion, garlic, jalapeño, and cilantro. Add all ingredients to a large bowl. Toss to combine and mix the slaw well. Season to taste with salt and pepper. Keep the cole slaw covered and refrigerated until you're ready to eat! For best results, let …
From cookathomemom.com

See details

CARROT AND KOHLRABI SLAW RECIPE - THE SPRUCE EATS

2021-07-11 Set peeled vegetables aside. In a salad bowl or large mixing bowl, whisk together oil, vinegar, mustard, and salt until well blended. Add pepper, if you like. Using large holes on a standing box grater or a mandoline set up for fine julienne, grate kohlrabis and carrots into salad bowl. Toss everything together until kohlrabi and carrot are ...
From thespruceeats.com

See details

QUICK CARROT & CABBAGE SLAW - FRUGAL HAUSFRAU

2018-03-07 Ingredients. Scale. 1/4 small head of cabbage, shredded. 2 medium-size carrots, grated or shredded. 3 tablespoons vinegar, white or apple cider. 3 tablespoons light olive or canola oil. 1/4 teaspoon salt. 1/4 teaspoon dry mustard. 1/4 teaspoon celery or caraway seeds.
From frugalhausfrau.com

See details

CREAMY RED CABBAGE AND CARROT SLAW - SLOW THE COOK DOWN

2020-07-01 How to make Red Cabbage and Carrot Slaw. This recipe takes no more than 10 minutes to make, and you can make it ahead of time, perfect if you are planning to serve it as part of a bigger feast! Chop and dice your veggies. Add all of the ingredients to a large bowl (photo 1). Combine everything together with a spoon and adjust seasoning (photo 2 ...
From slowthecookdown.com

See details

CABBAGE AND CARROT SLAW - MY CAFé GOURMAND

2020-03-03 Cut each half into quarters, then cut out the tough core in the middle. Slice each quarter crosswise into thin shreds. Add salt and squeeze the shredded cabbage with your hands. Peel the carrots and shred them. Transfer the shredded carrots and cabbage into the mixing bowl. Add sugar, white vinegar and olive oil. Gently toss everything together.
From mycafegourmand.com

See details

CARROT SLAW RECIPE WITH AVOCADO DRESSING - MAMA LIKES TO COOK

2022-01-15 1) Remove pits from both avocados. Add to the blender, reserving a few slices to garnish the salad. 2) Add the taco seasoning, cilantro and yogurt to the blender and blend until the salad dressing is smooth. 3) Put the carrot slaw mix into the salad bowl and pour the dressing on top. 4) Toss gently with tongs and garnish with avocado slices ...
From mamalikestocook.com

See details

CARROT, CABBAGE, & APPLE SLAW & CUMIN LIME DRESSING RECIPE

Directions. Core and slice the apple; toss in 1 tablespoon of the lime juice. Place carrots and cabbage in a large bowl and cover with boiling water. Let sit 5 minutes; drain and cool slightly. Whisk together oil, shallot, the remaining lime juice, salt, and cumin; add freshly ground pepper to taste. Toss carrots, cabbage, and apple in a large ...
From myrecipes.com

See details

KETO RED CABBAGE SLAW WITH CARROTS · FITTOSERVE GROUP

2022-04-30 This keto red cabbage slaw recipe is the perfect spring & summer side dish.It features purple cabbage, carrots, and a tangy apple cider vinaigrette that makes it a light, crunchy, delicious salad. keto purple coleslaw comes together easily and only uses a handful of ingredients. Plus, it’s a salad that keeps very well in the refrigerator and tastes just as good a …
From fittoservegroup.com

See details

NORDIC RED CABBAGE SLAW WITH CARROTS AND BEETS

2021-08-04 Whisk the skyr (or Greek yogurt), apple cider vinegar, Dijon mustard and honey together in a small bowl. Season to taste with salt and pepper. Shred the carrots, cabbage and beet and finely chop the red onion and the dill and combine together in a large bowl. Pour the dressing over the shredded and chopped vegetables. Stir gently to combine.
From true-north-kitchen.com

See details

CABBAGE, FRESH FENNEL, AND CARROT SLAW RECIPE | BON APPéTIT

2004-06-30 Preparation. Combine cabbage, fennel, onion, and carrot in large bowl. Whisk mayonnaise, sour cream, lemon juice, sugar, and hot sauce in medium bowl to blend. Season dressing to taste with salt ...
From bonappetit.com

See details

CABBAGE CARROT SLAW • MEGHAN LIVINGSTONE

2017-08-15 Add in cranberries and sunflower seeds and toss until combined. In separate, small bowl, whisk together all dressing ingredients until smooth. Drizzle on top of mixed salad and combine until evenly coated. Enjoy immediately, or let sit for 5-10 minutes to let the hearty kale and cabbage absorb the flavours.
From meghanlivingstone.com

See details