Fancy Baked Beans Recipes
BEST EVER FANCY PARTY BAKED BEANS
This is a much shared recipe served most often at parties and potlucks but it can be easily cut down. It is simply delicious and I gaurantee you will love these beans. Downside? A little expensive but oh so worth it. Make the whole recipe and freeze some-you'll be glad you did!
Provided by Larkabug
Categories Beans
Time 2h15m
Yield 20-30 serving(s)
Number Of Ingredients 12
Steps:
- Fry first three ingredients; drain fat.
- Mix ALL ingredients.
- Bake 1 1/2 to 2 hours in 325 degree oven.
- Very easy to alter to taste; you may leave one type of bean out and add another instead!
Nutrition Facts : Calories 357.1, Fat 12.1, SaturatedFat 4, Cholesterol 21.8, Sodium 987.2, Carbohydrate 53.4, Fiber 9.4, Sugar 19.6, Protein 12.2
FANCY BAKED BEANS
This is a wonderful baked bean recipe. My best friend, Debra, made it for a surprise party she gave for my birthday! Everybody loved it!
Provided by icenogle
Categories Beans
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, bacon and onion; drain.
- Drain lima beans and kidney beans.
- Mix all ingredients well and place in oblong baking dish.
- Bake at 350 degrees for approximately 50 minutes.
- Enjoy!
Nutrition Facts : Calories 687.1, Fat 35.6, SaturatedFat 12.3, Cholesterol 80.9, Sodium 1255.2, Carbohydrate 66.9, Fiber 8.7, Sugar 34.1, Protein 27.4
PERFECTLY BAKED BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h30m
Yield 18 servings
Number Of Ingredients 13
Steps:
- Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F.
- Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.
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