Fancy Chilli Recipes

MOM'S PERFECT CHILI

Mom's Perfect Chili image

Smoky tomato flavors lead the way in this comforting classic. This is the perfect chili recipe in my opinion--it's not so fancy that it's intimidating at all, but it's definitely a step above chili packet recipes and chili beans. Serve topped with desired garnishes, such as jalapeno, green or white white onion, cheese, sour cream, cilantro, and hot sauce.

Provided by NicoleMcmom

Yield 12

Number Of Ingredients 24

Ingredients

1 tablespoon olive oil, divided
2 pounds ground beef sirloin
1 large onion, diced
2 medium poblano peppers, diced
1 medium orange bell pepper, diced
1 medium jalapeno pepper, seeded and chopped
3 cloves garlic, minced
¼ cup chili powder
4 teaspoons ground cumin
1 teaspoon ground paprika
1 teaspoon white sugar
1 teaspoon kosher salt
1 teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
½ teaspoon dried oregano
1 (12 fluid ounce) can or bottle beer
1 (28 ounce) can crushed tomatoes
1 (14.5 ounce) can fire-roasted diced tomatoes
½ (28 ounce) can tomato puree
2 cups beef stock
1 chipotle pepper in adobo sauce, minced
1 tablespoon adobo sauce from chipotle peppers
3 (15 ounce) cans kidney beans, drained and rinsed

Steps:

Heat 1 1/2 teaspoons oil in large Dutch oven over medium-high heat. Add ground beef and cook, crumbling with a spoon until evenly browned and cooked through, about 8 minutes. Drain and set aside.
Add remaining oil to the pot and return to medium-high heat. Add onion and saute, stirring often, until translucent, about 5 minutes. Add poblano, bell, and jalapeno peppers and garlic; cook, stirring frequently until softened, about 5 minutes.
Stir in chili powder, cumin, paprika, sugar, salt, pepper, garlic powder, cayenne, and oregano; cook for 1 minute. Add beer and stir, scraping any small brown bits from the bottom of the pot. Add crushed and fire-roasted tomatoes, tomato puree, beef stock, chipotle pepper, and adobo sauce; stir until well combined. Bring to a simmer, stirring often.
Stir in beef and kidney beans; return to a simmer. Cover, reduce heat to low, and simmer, stirring occasionally, for at least 3 hours.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 31.2 g, Cholesterol 40.3 mg, Fat 9.6 g, Fiber 10.5 g, Protein 21.6 g, SaturatedFat 3.1 g, Sodium 823.3 mg, Sugar 3.4 g

FANCY FILET MIGNON CHILI

Fancy Filet Mignon Chili image

A wonderful new version of an old classic. After trying many chili recipies I have finally came up with the perfect "Fancy Chili". Tender cuts of beef with beans in a delicious sauce that is very flavorful and not too spicy. I like to serve it with tortilla chips and corn bread.

Provided by Raqstar

Categories Meat

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons chili powder
2 1/2 teaspoons ground coriander
2 1/2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
1/2 teaspoon ground cayenne pepper
1 teaspoon dried oregano
1 lb filet mignon, cut into 1 inch pieces
2 teaspoons vegetable oil
1 lb ground turkey
1 medium onion, chopped
1 (28 ounce) can diced tomatoes, undrained
2 (15 ounce) cans chili beans, divided

Steps:

Combine the six ingredients of the chili seasoning in a plasctic bag. Set aside.
Brown filet mignon in a large pot, add 3 teaspoons of the seasoning mix to coat. Add the ground turkey and cook until no longer pink. Add onion, cook 3 more minutes. Add tomatoes and 3 more teaspoons of the seasoning mix. Add one can of chili beans. In a food processor add the other can of beans and process until smooth, then add to the chili. Cook on low for about 45 minutes.

Nutrition Facts : Calories 366.6, Fat 15.8, SaturatedFat 5.4, Cholesterol 67.6, Sodium 471.4, Carbohydrate 32.4, Fiber 7.2, Sugar 3.8, Protein 25.2

"FANCY" CHILLI

Fancy is a word I use here to describe somethiung that has a ridiculous amount of ingredients, when in truth - I just threw together the ingredients I had! Make it your own by swapping some of the spices, or using different meat/vegetarian substitute etc.

Provided by julesthenorweegie

Time 1h

Yield Serves 6

Number Of Ingredients 0

Ingredients

Steps:

First of all heat a little oil in a large casserole, brown the mince along with the onion and garlic.
As this is sizzling away in the pan on medium heat, start preparing the other ingredients that needs to be peeled, chopped. Whenever the mince is almost browned, start adding the rest of the ingredients one by one. It should take at least an hour to compose, which means that all the flavours will come together and you'll end up with a big pot of goodness!
For the roast potatoes, you half them and boil them in lightly salted water until they start to soften. Take them off the heat, pour in a little oil and a little salt, cover with a light and lightly shake. Place them on a baking tray and grind a little black pepper over them. Place them in the oven on about 180°C and bake for about 30-40 minutes until they turn a nice golden colour and the top of them starts to puff up slightly.
Timing-wise, I would start boiling them as the mince is browning. You'd rather have the chilli stewing a little extra rather than having raw potatoes to go with them!
Serve with whatever takes your fancy, or eat it just the way it is! Hopefully you wont be disappointed, I know I sure weren't *smiles*
About 290 calories per person for the chilli, then you decide what to have with it!

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