BLUEBERRY MUFFINS II
You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe.
Provided by OKBEE
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.
- In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.
- Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
- Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 30.5 g, Cholesterol 34.5 mg, Fat 5.9 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 164.7 mg, Sugar 18.9 g
EASY BLUEBERRY MUFFINS I
These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say.
Provided by SKEHLER
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
- Bake for 20 minutes. Serve hot.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 26.3 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 95.9 mg, Sugar 10 g
BEST 100 CALORIE BLUEBERRY MUFFINS
With all the focus on carbs, fat, diet shakes and the like, I think we have all forgotten: calories still count! These muffins are moist, delicious yet not too sweet. They are muffins, not cupcakes after all. Enjoy.
Provided by Shannon Felgner
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 16 muffin cups with cooking spray.
- Sift flour, baking powder, and cinnamon together in a bowl. Mix sugar, applesauce, milk, egg, and vanilla extract together in a separate bowl. Stir flour mixture into wet ingredients until just combined. Fold in blueberries. Fill muffin cups 2/3 full with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 minutes.
Nutrition Facts : Calories 99.2 calories, Carbohydrate 22.1 g, Cholesterol 11.7 mg, Fat 0.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 68 mg, Sugar 12 g
BEST-EVER BLUEBERRY MUFFINS
Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings.-Elaine Clemens, Birch Run, Michigan
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 204mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
EASY BLUEBERRY MUFFINS
Blueberry muffins are so easy to make with little effort. They are so delicious and are ready in no time.-Janie Ramming, Duncan, Oklahoma
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the flour and sugar. In another bowl, combine the buttermilk, oil and eggs. Stir into dry ingredients just until moistened. Stir in blueberries., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 14-18 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts :
CHEF JOHN'S BLUEBERRY MUFFINS
I decided to push the envelope and toss in 2 cups of blueberries!
Provided by Chef John
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 16 muffin cups, or line with paper muffin liners.
- Beat butter and sugar in a large bowl until light and fluffy, about 3 minutes. Stir in eggs until well mixed. Add vegetable oil, stir to combine. Whisk sour cream, milk, and lemon zest into butter mixture until smooth.
- Whisk flour, baking powder, baking soda, and salt in a small bowl.
- Stir half the flour mixture into the butter mixture until combined. Add remaining half of flour mixture and blueberries into the batter, folding together until just combined.
- Spoon batter into prepared muffin cups.
- Place muffin cups on center rack of the preheated oven and bake until tops are golden and a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.
Nutrition Facts : Calories 253.9 calories, Carbohydrate 34.3 g, Cholesterol 45.4 mg, Fat 11.5 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 272.3 mg, Sugar 14.8 g
OLD-FASHIONED BLUEBERRY MUFFINS
AT the end of the summer years ago, our family often gathered to pick wild blueberries. Mother canned them and saved them for special pie treats during the holidays. If there were any leftover she made them into these delicious blueberry muffins. -June Morris, Water Mill Long Island, New York
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 192 calories, Fat 5g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 220mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.
AUNT BLANCHE'S BLUEBERRY MUFFINS
These are delicious and cake-like. I always double the recipe and make huge Texas-style muffins.
Provided by BEVY
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside.
- Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
- Fill muffin cups 2/3 full. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 252 calories, Carbohydrate 40.1 g, Cholesterol 52.1 mg, Fat 9 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 249.1 mg, Sugar 23.2 g
BLUEBERRY CREAM MUFFINS RECIPE BY TASTY
Here's what you need: eggs, granulated sugar, vegetable oil, vanilla extract, flour, baking soda, baking powder, sour cream, blueberry
Provided by Kaleb Mayer
Categories Breakfast
Yield 24 servings
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat eggs. Gradually add sugar. While beating slowly pour in oil. Add vanilla.
- Combine the dry ingredients.
- Add dry ingredients alternately with sour cream to the egg mixture.
- Gently add blueberries.
- Spoon into the greased muffin tin or paper liners
- Bake at 400°F (200°C) for 20 minutes.
- Enjoy!
Nutrition Facts : Calories 264 calories, Carbohydrate 32 grams, Fat 13 grams, Fiber 0 grams, Protein 4 grams, Sugar 13 grams
More about "fant easy blueberry muffins recipes"
QUICK AND EASY BLUEBERRY MUFFINS - INSPIRED TASTE
From inspiredtaste.net
Category BreakfastCalories 217 per serving
EASY BLUEBERRY MUFFINS RECIPE {FLUFFY AND JUICY!}
From platedcravings.com
EASY BLUEBERRY MUFFINS | CAFE-STYLE - BAKE PLAY SMILE
From bakeplaysmile.com
BLUEBERRY MUFFIN RECIPE: LIGHT, MOIST, & EASY TO MAKE ... - BAKING A …
From bakingamoment.com
EASY BLUEBERRY MUFFINS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
EASY BLUEBERRY MUFFINS - KITCHEN CENTS
From kitchencents.com
THE BEST EASY BLUEBERRY MUFFINS (SUPER FLUFFY & MOIST)
From everydayeasyeats.com
BEST EVER BLUEBERRY MUFFINS {EASY MUFFIN RECIPE} - THE …
From thebusybaker.ca
FAVORITE BLUEBERRY MUFFINS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY BLUEBERRY MUFFINS RECIPE | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
SUPER EASY BLUEBERRY MUFFINS RECIPE | COOKIES AND CUPS
From cookiesandcups.com
THE BEST CLASSIC BLUEBERRY MUFFINS - FIVEHEARTHOME
From fivehearthome.com
ULTIMATE FLUFFY BLUEBERRY MUFFIN RECIPE - HEIDI'S HOME …
From heidishomecooking.com
EASY HOMEMADE BLUEBERRY MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
QUICK AND EASY BLUEBERRY MUFFINS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
EASY BLUEBERRY MUFFIN RECIPE (AND VIDEO!) -HOMEMADE BLUEBERRY …
From eatingonadime.com
THE BEST BLUEBERRY MUFFINS | FROM FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BEST BLUEBERRY MUFFINS YOU'LL EVER EAT | AMBITIOUS KITCHEN
From ambitiouskitchen.com
BLUEBERRY MUFFINS (ULTRA MOIST!) - RECIPETIN EATS
From recipetineats.com
THE BEST BLUEBERRY MUFFINS (WITH FROZEN BLUEBERRIES ... - AVERIE …
From averiecooks.com
BEST BLUEBERRY MUFFINS EVER - THE STAY AT HOME CHEF
From thestayathomechef.com
WORLD BEST COCONUT COOKING RECIPES: FANT-EASY BLUEBERRY MUFFINS
From worldbestcoconutrecipes.blogspot.com
BLUEBERRY VANILLA MUFFINS - DAMN DELICIOUS
From damndelicious.net
BLUEBERRY MUFFINS {THE BEST RECIPE!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
FANT-EASY BLUEBERRY MUFFINS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
BLUEBERRY MUFFINS | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
AMAZING BLUEBERRY MUFFINS (SUPER MOIST) - SIMPLY HOME COOKED
From simplyhomecooked.com
BEST 5 BLUEBERRY MUFFIN RECIPES | FN DISH - FOOD NETWORK
From foodnetwork.com
EASY BLUEBERRY MUFFINS - THE SEASONED MOM
From theseasonedmom.com
EASY BLUEBERRY MUFFINS - IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
FANT-EASY BLUEBERRY MUFFINS RECIPE - FOOD.COM
From pinterest.com
BLUEBERRY MUFFINS RECIPE - ADD A PINCH
From addapinch.com
SUPER EASY BLUEBERRY MUFFIN - FOXY FOLKSY
From foxyfolksy.com
THE BEST BLUEBERRY MUFFINS RECIPE (FROM SCRATCH!) - COOKING CLASSY
From cookingclassy.com
PERFECT EASY BLUEBERRY MUFFINS | KITCHN
From thekitchn.com
FAIL-PROOF EASY BLUEBERRY MUFFINS | HEATHER LIKES FOOD
From heatherlikesfood.com
CLASSIC BLUEBERRY MUFFINS - THE CHUNKY CHEF
From thechunkychef.com
BLUEBERRY MUFFINS | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #breakfast #easy #muffins #quick-breads
You'll also love