Fantastic Orange Loaf Recipes

ORANGE LOAF

Orange Loaf image

This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.

Provided by Carol

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 11

Ingredients

½ cup margarine
1 cup white sugar
2 eggs
1 tablespoon grated orange zest
½ cup fresh orange juice
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup chopped walnuts
½ cup orange juice
¼ cup white sugar

Steps:

Stir together flour, baking powder, salt, and nuts.
In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 40 g, Cholesterol 31 mg, Fat 11.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 278.2 mg, Sugar 22.9 g

FANTASTIC ORANGE LOAF

Fantastic Orange Loaf image

Make and share this Fantastic Orange Loaf recipe from Food.com.

Provided by Northern_Reflectionz

Categories Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
grated orange rind
1/2 cup fresh orange juice (plus water if needed)
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup walnuts, chopped (optional)
1 orange, juice of
1/4 cup sugar

Steps:

Beat butter, sugar and 1 egg well.
Beat in 2nd egg.
Stir in rind and jucse.
Mix dry ingredients together.
Add to orange mixture til just mixed.
Place in a grease loaf pan.
Bake 325F 1 hour.
Mix glaze ingredients in a saucepan. Heat and stir to dissolve sugar.Spoon over top of loaf while still warm.
Let stand 10 minutes.

EASY MOIST ORANGE LOAF

Easy Moist Orange Loaf image

I was craving banana bread but had a crisper full of oranges! I came up with this yummy treat and please note that this is delicious sliced plain, or with a bit of cream cheese frosting on top for more of a dessert. Scrumptious! This is good warm, but to die for after cooling down!

Provided by MelvinsWifey

Categories Breads

Time 48m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs
1/4 teaspoon vanilla
1/2 cup sour cream
1/4 teaspoon orange peel, finely grated
1/3 cup orange juice, fresh squeezed
2/3 cup sugar
1/2 teaspoon baking soda
1 cup flour

Steps:

Preheat oven to 350 degrees.
In large mixing bowl, mix together eggs, vanilla, sour cream, grated orange peel, and orange juice.
Stir in sugar and baking soda.
Stir in flour and mix until most lumps are out. You can mix by hand or with a beater.
Grease a small loaf pan with cooking spray.
Pour batter into greased loaf pan.
Bake at 350 for 38-42 minutes or until a knife in the center comes out clean.
Let cool and slice, or first top with a cream cheese cake frosting.

Nutrition Facts : Calories 234.2, Fat 5.9, SaturatedFat 3, Cholesterol 78.9, Sodium 138.9, Carbohydrate 40.5, Fiber 0.6, Sugar 23.6, Protein 5

LUXURY LOAF

Luxury Loaf image

This is a different kind of loaf and has a smooth texture.

Provided by Allrecipes Member

Categories Fruit Bread

Time 1h30m

Yield 12

Number Of Ingredients 12

Ingredients

1 cup margarine
1 cup white sugar
5 eggs
1 teaspoon vanilla extract
1 tablespoon grated orange zest
¼ cup orange juice
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg
4 (1 ounce) squares semisweet chocolate, grated
⅓ cup chopped walnuts

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease one 9x5x3 inch loaf pan.
Cream butter and sugar together until fluffy. Beat in eggs one at a time, beating well after each addition. Stir in vanilla, orange rind and juice.
In another bowl, put flour, baking powder, salt, and nutmeg. Stir in grated chocolate and nuts. Pour into first bowl. Stir all together until moistened. Spoon into a greased 9x5x3 inch loaf pan.
Bake in 325 degree F (165 degree C) oven for 1 hour and 15 minutes until a toothpick inserted in center comes out clean. Let stand 10 minutes. Remove loaf from pan to cool on cake rack. Wrap.

Nutrition Facts : Calories 376 calories, Carbohydrate 39.5 g, Cholesterol 77.5 mg, Fat 22.4 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 5.2 g, Sodium 342.5 mg, Sugar 22.3 g

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