Fantastic Raspberry Vinaigrette Recipes

RASPBERRY VINAIGRETTE

Steps:

• Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

RASPBERRY VINAIGRETTE

Steps:

• Add all ingredients to a food processor and blend for 30 seconds.

EASY RASPBERRY VINAIGRETTE DRESSING

Steps:

• Vigorously whisk together the raspberry jam, vinegar, and olive oil until thoroughly combined; season with salt and black pepper to serve.

FRESH RASPBERRY BALSAMIC VINAIGRETTE

Steps:

• Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.

RASPBERRY VINAIGRETTE RECIPE

Steps:

• This whole idea came about because these beautiful raspberries were on sale at work for $2 off per container. So, of course, I bought three with no plan whatsoever. Aren't they gorgeous?
• I try not to use words like gorgeous because it makes my husband make fun of me, but seriously... look at them!
• I dumped a freshly washed 6oz container into a saucepan,
• and added 1/4 cup water and 2 Tbs. sugar.
• Stir together over medium heat, and bring to a bubble.
• As you stir, break up the berries, so that you're left with a bubbly mush. Let it keep bubbling away for a few more minutes.
• The whole process should take about 10 minutes from the time you turn on the heat. You'll be left with a delicious smelling ruby porridge.
• Ok so technically I guess it's not really a syrup as most people think of it, but for our purposes that's what I'm calling it. Add 2 Tbs. of the raspberry syrup to a bowl.
• If you can find raspberry balsamic definitely use that here.
• Any balsamic will do the trick however, so add 1/4 cup of whatever is handy.
• Pour in 1/2 cup good quality olive oil.
• Set about the whisking.
• It's just a matter of a few minutes and some vigorous whisking before you're left with a thick, sweet, and tangy dressing.
• Now you're ready to spruce up any meat or salad.
• It's so easy and so good!

RASPBERRY VINAIGRETTE

Steps:

• Using a wooden spoon, push raspberries through a handheld wire strainer to puree.
• In a medium bowl, whisk together 2 tablespoons raspberry puree, lemon juice, vinegar, and sugar.
• In a slow but steady stream, whisk in olive oil until emulsified. Season with salt and pepper. Vinaigrette can be made 1 day in advance and stored in an airtight container in the refrigerator.

RASPBERRY LIME VINAIGRETTE

Steps:

• Puree the raspberries in a blender. Strain the seeds out using a fine mesh strainer.
• Return the puree to the blender and add the oil, vinegar, lime juice, mustard, honey, salt and pepper.
• Blend on low until well combined.
• Transfer the vinaigrette to a container and refrigerate for at least 20 minutes.
• Store the raspberry lime vinaigrette in a airtight container in the fridge for up to 4 days.
• Enjoy!

THE BEST RASPBERRY VINAIGRETTE

Steps:

• Rinse the raspberries and place them in a small saucepan. Roughly mash the raspberries with a potato masher or fork.If you think that the raspberries are not sweet enough, you can then add 1-2 tsp of sweetener.
• Heat them on low heat for about 5 minutes. This will help to intensify the flavors. Stir the mixture occasionally.
• Once reduced, sieve the mixture with a fine mesh strainer. This helps to get rid of the raspberry seeds and excess thick fruity pulp. If you don't mind your dressing with a bit of "body", feel free to skip this step.
• Allow the raspberry mixture to cool before mixing with the remainder of the vinaigrette ingredients - olive oil, vinegar, salt, and pepper. Whisk well. Taste the dressing and adjust the sweetness/acid, as needed. I like to allow the dressing an hour or two to infuse. However, it is ready to use immediately.

FRESH RASPBERRY BALSAMIC VINAIGRETTE

Steps:

• Place all ingredients in a food processor and puree until smooth. Add salt and pepper to taste.
• Strain the dressing through a mesh strainer to remove the seeds, if desired. Serve and enjoy!

KETO RASPBERRY VINAIGRETTE

Steps:

• Place all of the ingredients together into a blender or food processor. Blend until smooth and creamy.
• Serve over your favorite salad greens.

RASPBERRY VINAIGRETTE

Steps:

• Add all of the ingredients to a small jug or bowl, and blend using an immersion blender.
• If you don't have an immersion blender, you can use a food processor or just a blender. Add all of the ingredients and blend for 30 seconds-1 minute.

RASPBERRY BASIL VINAIGRETTE

Steps:

• Combine all ingredients in a blender or small bowl.
• Blend until smooth.
• Taste and add additional sugar or vinegar if necessary.

RASPBERRY VINAIGRETTE

Steps:

• 1. Place water, vinegar, salt, honey, basil, and raspberries into the Vitamix container in the order listed and secure lid.
• 2. Select Variable 1.
• 3. Turn machine on and slowly increase speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
• 4. Replace lid plug and turn to Variable 10, then High. Blend for an additional 10 seconds.

RASPBERRY VINAIGRETTE

Steps:

• Combine all ingredients in a blender and puree until smooth. Store in refrigerator.