OREO® BALLS
This is a major hit at my house! Made them for Christmas and also for my mother on Mother's Day! Hint: when mixing Oreos® and cream cheese, do it with your clean hands! Store remaining Oreo® balls in a covered container in the refrigerator.
Provided by popcornprincess13
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 14
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.
- Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 35.1 g, Cholesterol 22.7 mg, Fat 18.8 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 9.3 g, Sodium 206 mg, Sugar 25.9 g
MINDY'S FABULOUS OREO BALLS
This recipe comes from one of the girls that I work with, Mindy Czyzewski. She brought them in one day for an office party and everyone was totally raving about them. I had to call her and ask her for the recipe. Thanks Mindy! :-) Please note that I am not exactly sure of the sizes of the products needed. She said "one block of cream cheese, 1 bag of regular Oreo Cookies and 4 Giant Hershey's Milk Chocolate Bars." I will update the sizes once I go to the store for the ingredients. These are a must during PMS! Ha, ha! Servings are also estimated for now.
Provided by senseicheryl
Categories < 15 Mins
Time 15m
Yield 60 Oreo balls, 60 serving(s)
Number Of Ingredients 3
Steps:
- Using a food processor, crush the Oreos into a fine crumb.
- Mix the crumbs with the cream cheese. Mindy says to mix this by hand.
- Melt the chocolate bars (if using a microwave, be careful that it doesn't burn).
- Roll the crumb mixture into balls and submerse them into the melted chocolate.
- Set the balls on waxed paper and refrigerate until ready to serve.
- Please note: once you remove them from the refrigerator, they don't last long! Everyone will gobble them up!
FANTASY OREO BALLS
I make these for Carm and his "bottomless pit" friends and their football (or "fantasy" football...men are such strange creatures) parties.
Provided by CarmsLilCook
Categories Dessert
Time 2h15m
Yield 40-50 balls, 40-50 serving(s)
Number Of Ingredients 6
Steps:
- Let the cream cheese sit on the counter until it is room temperature.
- Put it in a bowl and mix in the extracts.
- Crush the oreos using a blender or food processor until they are the consistency of ground coffee.
- If you're REALLY a trooper -- some say it's better if you twist open each Oreo, scrape out the cream filling, and mix it into the softened cream cheese before crushing the cookies. I'll go THAT extra mile when I have a ring on my finger. Maybe. Until then -- it all goes in!
- By hand or using a hand held mixer, mix the crumbs and the cream cheese together.
- Tightly cover the bowl you mixed it in and refrigerate for about an hour.
- Take it out and roll the mixture into balls about 1 and 1/2 inch around -- or whatever size you'd like.
- Drop the balls onto wax paper and refrigerate another hour.
- Melt the white and chocolate bark separately right before you remove the formed balls from the fridge.
- Stick a toothpick into each ball and dip it into the bark to lightly coat.
- Make some white, make some black, make some a drizzly mix -- just have fun!
- It will take about 15-20 minutes for each coat of bark to harden -- so keep that in mind if you're drizzling white and then chocolate for decorative purposes.
Nutrition Facts : Calories 146.2, Fat 8.4, SaturatedFat 3.6, Cholesterol 12.5, Sodium 150.6, Carbohydrate 16.5, Fiber 0.6, Sugar 9.7, Protein 1.9
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