Farfalle With Mushroom Cilantro Sauce Recipes

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FARFALLE WITH CREAMY WILD MUSHROOM SAUCE



Farfalle With Creamy Wild Mushroom Sauce image

Make and share this Farfalle With Creamy Wild Mushroom Sauce recipe from Food.com.

Provided by Mooseybear

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb farfalle pasta, uncooked
1 tablespoon butter
12 ounces mushrooms, presliced exotic
1/2 cup onion, chopped
1/3 cup shallot, finely chopped
1 tablespoon garlic, minced
1 1/2 teaspoons salt
1/4 teaspoon fresh ground black pepper
1/4 cup dry white wine
2/3 cup whipping cream
1/2 cup parmigiano-reggiano cheese, grated
2 tablespoons fresh parsley, chopped

Steps:

  • Cook pasta according to package directions, omitting salt, drain.
  • In a large nonstick skillet, melt the butter over medium high heat.
  • Add the mushrooms,onion, shallots, garlic, 1 tsp salt, and black pepper.
  • Cook for 12 minutes or until liquid evaporates and mushrooms are tender, stirring occasionally.
  • Add wine, cook 2 more minutes or until liquid evaporates, stirring occasionally.
  • Remove from heat.
  • Add pasta, cream, cheese, and parsley. Toss gently to coat.
  • Stir in remaining salt.

Nutrition Facts : Calories 339.9, Fat 11.2, SaturatedFat 6.5, Cholesterol 34.6, Sodium 545.8, Carbohydrate 47.5, Fiber 2.5, Sugar 2.2, Protein 11.4

FARFALLE WITH MUSHROOM-CILANTRO SAUCE



Farfalle with Mushroom-Cilantro Sauce image

Dinner ready in 25 minutes. Enjoy this creamy pasta with mushroom-cilantro sauce - a wonderful meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

3 1/2 cups uncooked farfalle (bow-tie) pasta (7 ounces)
3 tablespoons chopped fresh cilantro or parsley
2 teaspoons butter or margarine
2 cups sliced mushrooms (4 ounces)
1/4 cup milk
1/4 cup dry white wine (or nonalcoholic) or chicken broth
2 tablespoons finely chopped oil-packed sun-dried tomatoes, drained
1/2 package (8-ounce size) cream cheese, softened

Steps:

  • Cook and drain pasta as directed on package. Toss pasta and cilantro.
  • Melt butter in 10-inch skillet over medium heat. Cook mushrooms, stirring occasionally, until tender; reduce heat to low. Stir in remaining ingredients; cook until hot. Toss with pasta.

Nutrition Facts : Calories 554, Carbohydrate 92 g, Cholesterol 30 mg, Fiber 3 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 150 mg

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