Farmer Cheese Sweet Pastries Recipes

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FARMER CHEESE SWEET PASTRIES



Farmer Cheese Sweet Pastries image

Farmer Cheese Sweet Pastries are delicious and easy to make. The puff pastry is filled with farmer cheese and raisins.

Provided by The Bossy Kitchen

Categories     Dessert

Time 35m

Number Of Ingredients 10

17.3 0z Puff Pastry (1 package with 2 sheets inside)
8 oz/ 226 g farmer's cheese, ricotta or cream cheese
1 large egg
4 tablespoons/50 g sugar
1/4 teaspoon salt
1/4 cup raisins
1 tablespoon rum
zest from 1 lemon
1 teaspoon vanilla extract
1 egg (for brushing the pastries)

Steps:

  • Defrost the puff pastry for about 40 minutes at room temperature.
  • Place parchment paper on a baking sheet or a silicone baking mat.
  • Preheat oven to 400F/200C.
  • Place the raisins in a small bowl and pour rum and vanilla extract over and let them soak the liquid for 10 minutes.
  • In a medium bowl, mix farmer cheese, beaten egg, raisins with rum and vanilla, sugar, and salt.
  • Place the puff pastry sheet and cut it in squares on a floured surface, and put a dollop of the mixture on one side of the pastry.
  • Fold and seal with the help of a fork.
  • Repeat the process until you finish the cheese mixture and the puff pastry.
  • Brush each pastry with a mixture of eggs.
  • Bake at 400F/200C for approx. 17-20 min or until golden brown.
  • Sprinkle with powder sugar and serve warm or cold.

Nutrition Facts : Calories 163 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 156 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

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