Farmers Chops Recipes
FARMER'S PORK CHOPS
Make and share this Farmer's Pork Chops recipe from Food.com.
Provided by podapo
Categories Pork
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim excess fat from chops.
- Roll in Flour.
- Brown chops and garlic in 1 T.
- Shortening over medium heat.
- Season with salt and pepper.
- Place potatoes in baking dish, top with browned chops.
- Seperate onion slices into rings; layer over chops.
- Blend sour cream with dry mustard, pour over top of onions.
- Bake 1 hour and 30 minutes at 350 degrees.
FARMER'S PORK CHOPS
This is a Paula Deen recipe which has become a favorite in our house. It is a hearty, comfort-food type of meal. The white sauce and potatoes are absolutely delicious. It takes a bit of time to prepare but the results are well worth it! I also like to serve this with a steamed vegetable and/or salad. Enjoy!
Provided by LifeIsGood
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Peel potatoes, slice 1/4 inch thick and cover with cold water.
- Slice onion into very thin slices. Cut slices in half.
- Make The White Sauce:.
- Melt butter; remove from heat.
- Stir in flour and add salt and pepper.
- Return to heat and cook, stirring constantly, until mixture is bubbly.
- Add milk, 1 cup at a time.
- Bring to a boil over medium heat, stirring frequently.
- Reduce heat and simmer 1 to 2 minutes, then let stand at least 1 to 2 minutes.
- Stir in parsley or chives, if desired.
- Drain potatoes.
- Layer half the potatoes in a well-greased 15 x 10 inch casserole dish(I use 9 x 13 and it's fine).
- Sprinkle with salt and pepper to taste.
- Scatter half of onion slices on top of potatoes.
- Repeat with remaining potatoes and onions.
- Cover potatoes with white sauce.
- Cover casserole dish with plastic wrap and microwave for 5 minutes on high OR bake uncovered for 15 minutes.
- Mix together flour and seasoned salt and dredge pork chops in flour mixture.
- Lightly brown chops in vegetable oil. *Do not cook them completely*.
- As chops are removed from frying pan, lay them on top of the potatoes.
- Bake at 350 degrees fahrenheit for 45-60 minutes.
- The juices from the pork chops will drip down into the potatoes and taste oh-so-yummy!
More about "farmers chops recipes"
FARMER'S PORK CHOPS - DIARY OF A RECIPE COLLECTOR
2019-07-11 Preheat oven to 350 degrees. In a large casserole dish, layer half of the potatoes and half of the onion. Season with salt and pepper. Repeat with other half of potatoes and …
From diaryofarecipecollector.com
Reviews 51Category Main DishServings 1Estimated Reading Time 3 mins
From diaryofarecipecollector.com
Reviews 51Category Main DishServings 1Estimated Reading Time 3 mins
- Preheat oven to 350 degrees. In a large casserole dish, layer half of the potatoes and half of the onion. Season with salt and pepper. Repeat with other half of potatoes and onions and salt and pepper.
- Prepare the white sauce by melting the butter in a large sauce pan. Turn off heat. Stir in flour. Add salt and pepper.
- Over medium heat, add milk, 1 cup at a time. Bring to a boil and stir frequently. Reduce heat and simmer 1 to 2 minutes. Sauce should thicken. Then let set a minute.
FARMER'S PORK CHOPS | PAULA DEEN
Sprinkled seasoned salt on pork chops and dredge chops in one cup flour and salt and pepper. Lightly brown chops in vegetable oil. Do not cook them completely. As chops are removed from frying pan, lay them on top of potatoes. Bake at 350 °F for 50 to 60 minutes. The juices from the pork chops will drip down into the potatoes. Delicious!
From pauladeen.com
Servings 15Total Time 15 mins
From pauladeen.com
Servings 15Total Time 15 mins
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3/5 (3)Estimated Reading Time 2 minsCategory Entree,Dinner
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3/5 (3)Estimated Reading Time 2 minsCategory Entree,Dinner
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