FARMER'S PIE
A favorite at our house. I usually serve this for dinner but makes a nice hearty breakfast or brunch.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, brown and crumble sausage for about 5 minutes.
- Add onion and continue cooking until onion is translucent, about 5 minutes; drain.
- Remove from heat; add cheese, broccoli, rice, tomato, and olives; stir well.
- Pour into pie crust.
- In a bowl, combine eggs, cream, garlic, salt, pepper, and thyme; mix well.
- Pour over sausage mixture.
- Bake at 425 degrees for 10 minutes; reduce heat to 400 degrees and bake 30-35 minutes or until golden and firm.
Nutrition Facts : Calories 505.7, Fat 35.7, SaturatedFat 16.3, Cholesterol 206.2, Sodium 730.4, Carbohydrate 18.8, Fiber 1.5, Sugar 2.1, Protein 26.7
CHICKEN POT PIE FOUNDING FARMERS' CHICKEN POT PIE
Don't be afraid to improvise and experiment with a variety of fresh herbs and vegetables. If you're a vegetarian, substitute vegetable stock for the chicken stock, then add tofu and your favorite vegetables.This pot pie is loaded with chunks of chicken breast, fresh vegetables, and creamy gravy, then topped with a flaky pastry crust. A velouté sauce is one of the sauces of French cuisine, that were designated the four "mother sauces" by Antonin Carême in the 19th century. The French chef Auguste Escoffier later classified tomato, mayonnaise, and Hollandaise the mother of all sauces as well.
Provided by Timothy H.
Categories Pot Pie
Time 1h40m
Yield 4 pies
Number Of Ingredients 28
Steps:
- Make the velouté:.
- Heat the oil and butter in a large sauté pan over low heat. Add the onions, celery, garlic, bay leaf, and thyme. Sauté 5 to 8 minutes or until the onions are transparent. Sprinkle the flour over the vegetable mixture and continue to cook for an additional 2 minutes. Add the warm stock and milk, whisking to combine. Raise the heat and bring to a boil, then reduce the heat to a low simmer. Continue to simmer for 15 minutes. Add salt and pepper to taste. Remove the velouté from the heat and strain. Set the liquid aside.
- Make the filling and pie:.
- Preheat the oven to 350 degrees.
- Heat the oil in a large sauté pan over medium heat. Sauté the onions, carrots, celery, and garlic until the onions begin to soften. Add the chicken bouillon cube and white wine, and reduce by half. Add the potatoes and chicken velouté, and simmer for approximately 2 minutes. Add the heavy cream and continue to simmer until the potatoes are tender. Be careful not to burn the mixture. Remove from the heat. Fold in the butter, maple syrup, peas, chicken, and Parmesan cheese. Add salt and pepper to taste.
- Divide the filling evenly into 4 oven-safe pie baking dishes. Top each with pie dough. Lightly brush the tops with the remaining butter, and if desired, sprinkle with pepper. Bake for about 40 minutes or until the dough is golden brown.
Nutrition Facts : Calories 1276.5, Fat 73.4, SaturatedFat 28.4, Cholesterol 319.4, Sodium 750.7, Carbohydrate 69.3, Fiber 9, Sugar 24.6, Protein 76.9
FARMER'S CASSEROLE
Layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving. Serve with melon wedges, fresh strawberries, and orange wedges.
Provided by Lorrie Starks
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese, ham, and green onions.
- In a medium bowl, mix the eggs, evaporated milk, pepper, and salt. Pour the egg mixture over the potato mixture in the dish. The dish may be covered and refrigerated at this point for several hours or overnight.
- Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 21.4 g, Cholesterol 172.5 mg, Fat 22.4 g, Fiber 1.3 g, Protein 17.8 g, SaturatedFat 10.3 g, Sodium 576.4 mg, Sugar 6.7 g
FARMER'S PIE (VEGETARIAN SHEPHERD'S PIE)
If shepherd's Pie is made w/ lamb & Cottage Pie is made w/ beef, the vege version must be... Farmer's Pie!!! ;)
Provided by msmia
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- MASHED CAULIFLOWER TOPPING: Steam or microwave cauliflower until fork tender.
- Place in food processor and add Molly McButter, garlic powder and salt & pepper.
- Process until it has a mashed potato-like consistency.
- VEGETABLE BASE: In a large skillet combine red pepper, celery, onion, mushrooms and worcestershire sauce.
- Cover & cook until veges are soft.
- Add bouillon cube, water and ground beef crumbles.
- Simmer for 5 minutes.
- Whisk flour w/ 2 Tbls water & stir into skillet to thicken sauce.
- Pour vege base into casserole dish & top w/ mashed cauliflower.
- Sprinkle parmesan cheese on top.
- Broil to brown the top.
- Enjoy!
FARMER'S PIE (VEGETARIAN SHEPHERD'S PIE)
I love lentils! After making some lentil meatloaf (http://www.food.com/recipe/really-good-vegetarian-meatloaf-really-33921) and lentil and rice tacos (http://www.food.com/recipe/easy-inexpensive-lentil-tacos-304604) I wanted to expand my use of lentils to my all-time favorite dish: Shepherd's Pie! This recipe is vegetarian, wheat free and very versatile. It was a hit with my guests tonight and my carnivorous young boys had seconds. My only regret is that they ate it all!
Provided by CookOnSunday
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F.
- Put lentils, rice, 4 cups of water and bouillon together in a medium pot over high heat.
- Bring to a boil, then turn down heat to simmer. Stir occasionally, cover and cook until rice and lentils are soft, about 20 minutes. Stir in rosemary and thyme and set aside.
- While lentils cook: Boil potatoes in another pot of water until tender when pierced with a fork. Drain and return to pot over low heat.
- Add butter, salt and milk and use a potato masher to smash potatoes to your desired smoothness.
- In a medium pan heat olive oil over medium heat. Add onions, carrots and squash (or other vegetables you like). Cook until onions are tender.
- Cover the bottom of an 8x8 glass baking dish with all of the the lentil and rice mixture. Next add a layer using all of the vegetables, add the frozen peas on top. Last carefully cover the layers with mashed potatoes, a spoonful at a time using a rubber spatula.
- Cover the baking dish with foil and place in the center of the oven.
- Bake for 25 minutes covered, then remove foil and bake for 5 more minutes.
- Remove from oven and serve hot.
Nutrition Facts : Calories 492.4, Fat 19, SaturatedFat 10.6, Cholesterol 43.5, Sodium 450.4, Carbohydrate 68.8, Fiber 12, Sugar 4.5, Protein 12.7
More about "farmers pie recipes"
CROCK POT FARMER'S PIE - RECIPES THAT CROCK!
From recipesthatcrock.com
4.8/5 (19)Total Time 4 hrs 5 minsEstimated Reading Time 3 mins
BEST FARMERS PIE RECIPE - HOW TO MAKE VEGETARIAN …
From food52.com
Reviews 5Servings 2Cuisine AmericanCategory Entree
FARMER'S PIE RECIPES - FABULESSLY FRUGAL
From fabulesslyfrugal.com
Estimated Reading Time 1 min
FARMERS APPLE PIE - RECIPE | COOKS.COM
From cooks.com
A VERY PRAIRIE PIE STARRING SASKATOON BERRIES | CBC LIFE
From cbc.ca
FARMERS APPLE PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BRIERMERE FARMS BLUEBERRY CREAM PIE - THERESCIPES.INFO
From therecipes.info
COPYCAT BRIERMERE FARMS RASPBERRY CREAM PIE - THE SWEET & SOUR …
From thesweetandsourbaker.com
55 FARM RECIPES THAT ARE FULL OF DOWN-HOME COMFORT I …
From tasteofhome.com
BEST FARMER'S MARKET FRUIT PIE RECIPES - FOOD NETWORK …
From foodnetwork.ca
BEST PALEO FARMER’S PIE RECIPES - PALEO COMFORT FOODS
From paleocomfortfoods.com
RECIPE: FARMER’S SASKATOON PIE - BEST RECIPES EVER
From cbc.ca
RECIPES
From burnbraefarms.com
PORK FARMER'S PIE | RECIPE
From worldfoodwine.com
FARMERS MARKET POT PIE RECIPE - LOS ANGELES TIMES
From latimes.com
36 RECIPES STRAIGHT FROM FARMERS' WIVES I TASTE OF HOME
From tasteofhome.com
HEALTHY CHICKEN SHEPHERD'S PIE » CHICKEN FARMERS OF SASKATCHEWAN
From saskatchewanchicken.ca
WINNING APPLE PIE RECIPES - FARMERS' ALMANAC
From farmersalmanac.com
RECIPES - FARMER'S MARKET FOODS
From farmersmarketfoods.com
FARMER CHEESE PIE RECIPE - OPRAH.COM
From oprah.com
JACQUELINE'S COCONUT CREAM PIE | FARMERS DAIRY
From farmersdairy.ca
RECIPE - FARMERS’ MARKET CRUMBLE PIE - LCBO
From lcbo.com
FRENCH MEAT PIE (TOURTIèRE) - A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
FARMERS' POT PIE RECIPE - BAKER RECIPES
From bakerrecipes.com
HOMEMADE MEAT PIE | CANADIAN GOODNESS - DAIRY FARMERS OF …
From dairyfarmersofcanada.ca
EASY FARMERS PIE - YOUR RECIPE BLOG
From yourrecipeblog.com
FARMERS MARKET POT PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LEMON PIE | FARMERS DAIRY
From farmersdairy.ca
FARMERS LAMB PIE – PURE SOUTH SHOP
From puresouthshop.com
FARMERS MARKET POT PIE RECIPE - CALIFORNIA GROWN
From californiagrown.org
LENTIL-MUSHROOM FARMER’S PIE WITH TURMERIC CAULIFLOWER MASH
From washingtonpost.com
TRADITIONAL PUMPKIN PIE - FARMER'S MARKET FOODS
From farmersmarketfoods.com
VALENTINE'S HEART PIE | FARMERS DAIRY
From farmersdairy.ca
FARMERS MARKET PIE OR QUICHE RECIPES - SALEWHALE.CA
From salewhale.ca
FARMER'S PIE - RECIPE | COOKS.COM
From cooks.com
FARMERS MARKET POT PIE - RECIPES LIST
From recipes-list.com
RECIPE ARCHIVES — THE FARMER'S DAUGHTER | LET'S BAKE SOMETHING
From the-farmersdaughter.com
COUNTRY STYLE MEAT PIE | CANADIAN GOODNESS - DAIRY FARMERS OF …
From dairyfarmersofcanada.ca
3 DECADENT MUST-TRY THANKSGIVING PIES - FARMERS' ALMANAC
From farmersalmanac.com
FARMERS' POT PIE RECIPE
From bakerrecipes.com
SHEPHERD'S PIE SOUTHWEST STYLE – WELLS FARMS
From wellsfarmsbeef.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love