Farmhandflaxcookies Recipes

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FARMHAND FLAX COOKIES



Farmhand Flax Cookies image

Make and share this Farmhand Flax Cookies recipe from Food.com.

Provided by Leslie O

Categories     Dessert

Time 54m

Yield 108 cookies

Number Of Ingredients 9

1 1/3 cups butter
1 1/4 cups sugar
1 1/4 cups lightly packed brown sugar
2 1/3 cups flax seeds
3 large eggs
1 1/2 teaspoons vanilla
3 1/2 cups all-purpose flour
1 tablespoon baking soda
3 cups oatmeal

Steps:

  • Pre heat oven 350*F.
  • In bowl cream butter, sugars, and flax seed.
  • In another bowl, beat eggs and vanilla, combine with flax mixture.
  • Sift flour and soda.
  • Mix in oatmeal and combine other ingredients.
  • Form dough into 1 1/2 inch round logs.
  • Place in freezer to chill.
  • Place cookies on baking sheet about 2 inches between cookies.
  • Bake 13-15 minutes.

4-INGREDIENT BANANA FLAX COOKIES



4-Ingredient Banana Flax Cookies image

Make and share this 4-Ingredient Banana Flax Cookies recipe from Food.com.

Provided by healthynibblesandbi

Categories     Dessert

Time 30m

Yield 25 small cookie bites

Number Of Ingredients 4

1 medium banana
3/8 cup flax seed
1/8 cup pumpkin seeds
2 tablespoons raisins or 2 tablespoons other dried fruit

Steps:

  • 1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or grease a cookie sheet.
  • 2. In a bowl, mash the banana until it gets to a sticky texture.
  • 3. Add in flax seeds, pumpkin seeds, and raisins into the bowl and mix thoroughly.
  • 4. Drop about 1/2 tablespoon drops of the batter onto the baking sheet. (I used a small soup spoon for this.) Flatten the batter into a round cookie shape.
  • 5. Place the cookies into the oven and bake for about 20-22 minutes or until the edges turn into a nice brown color.
  • 6. Remove from the oven and let cool. Enjoy!

Nutrition Facts : Calories 23.6, Fat 1.4, SaturatedFat 0.1, Sodium 0.9, Carbohydrate 2.5, Fiber 0.9, Sugar 1.1, Protein 0.7

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