Farnsworth House Pumpkin Fritters Recipes

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FARNSWORTH HOUSE PUMPKIN FRITTERS



Farnsworth House Pumpkin Fritters image

I came across this restaurant recipe on the web. It sounds so simple; yet delicious. I can picture eating one of these fritters with some hot apple cider - takes me back to my New England trip.

Provided by DailyInspiration

Categories     Breakfast

Time 25m

Yield 15 fritters

Number Of Ingredients 10

1 1/2 cups pumpkin (cooked or canned)
1 cup all-purpose flour
1 egg, beaten
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
vegetable oil (for frying)
powdered sugar, for dusting

Steps:

  • In a large bowl, combine all ingredients except oil and sugar. Mix until blended.
  • Place oil to a depth of 1 inch in a deep, heavy skillet or electric frying pan. Heat to 350 degrees. Drop mixture by spoonfuls into hot oil. Do not crowd the skillet. Fry until golden brown, and drain well on paper towels. Roll in or dust with powdered sugar.

Nutrition Facts : Calories 39.3, Fat 0.5, SaturatedFat 0.1, Cholesterol 12.4, Sodium 106.8, Carbohydrate 7.4, Fiber 0.4, Sugar 0.2, Protein 1.4

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