FARRO PASTA WITH PEAS, PANCETTA AND HERBS
This quickly made, exceedingly delicious recipe is a springtime celebration of peas: snow peas, sugar-snap peas and garden peas, all freshly shucked. (Of course, you can use only one kind, if you prefer.) A touch of pancetta adds a salty umami to the peas' sweetness. Good ham or thick-sliced bacon also work, and, for a vegetarian version, you can use roughly chopped green olives. Here, the rustic, nutty flavor of whole-grain farro pasta provides a lovely contrast. Look for dried farro spaghetti or, if you can find them, fresh farro pappardelle or fettuccine. But if farro pasta is unavailable, whole-wheat or buckwheat noodles are also quite pea-friendly.
Provided by David Tanis
Categories dinner, lunch, weekday, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Place a large pot of well-salted water over high heat and bring to a boil for the pasta.
- Place a large, wide skillet over medium-high heat. Add olive oil and pancetta. Let pancetta sizzle and take color, stirring, until nicely browned, with a little give, about 5 minutes. Remove pancetta with a slotted spoon and set aside.
- Start to cook the pasta, timing it to be ready just as the peas are done. Cook until pasta is quite al dente (less time than package directions indicate). Drain pasta, reserving a cup or so of pasta-cooking water.
- Leaving skillet over medium-high heat, add scallions, crushed red pepper and sage, stirring well to coat. Add 3 types of peas and season generously with salt and pepper. Cook, stirring, until firm-tender, about 5 minutes.
- Add drained pasta to vegetables in the pan, along with 1/2 cup pasta-cooking water and let simmer. Toss well with 2 wooden spoons, or tongs, and season pasta-vegetable mixture once more with salt and pepper. Add more pasta cooking water as necessary, until vegetables have softened a bit and pasta is just done.
- Turn off heat and stir in butter. Mix together lemon zest, parsley and mint, and sprinkle over pasta.
- Transfer pasta to a large, low bowl, sprinkle with ricotta salata and serve. (You might also divide the dish into individual servings.)
Nutrition Facts : @context http, Calories 523, UnsaturatedFat 11 grams, Carbohydrate 71 grams, Fat 19 grams, Fiber 8 grams, Protein 18 grams, SaturatedFat 7 grams, Sodium 547 milligrams, Sugar 7 grams, TransFat 0 grams
PASTA, PANCETTA AND PEAS
Steps:
- Bring a large pot of salted water to a boil over medium heat. Add pasta and cook until al dente. Drain pasta, reserving 1 cup of pasta water.
- Meanwhile, saute pancetta in a large saucepan over medium-high heat until golden and crisp, about 6 minutes. Transfer to a paper towel-lined plate. In the same pan, saute onions until softened, about 5 minutes. Add peas and garlic and saute for 3 minutes. Stir in Parmesan, pasta and pancetta. Moisten pasta with some of the reserved pasta water. Toss to incorporate, season with salt and pepper, if necessary, and serve, sprinkled with lemon juice.
PASTA WITH FRESH HERBS, LEMON AND PEAS
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator. The herbs will keep for a week if properly stored. Produce departments often use misters, but greens don't keep well once wet. When you get home, spin the herbs in salad spinner if they're wet, wrap them in a paper towel and then bag them.
Provided by Martha Rose Shulman
Categories dinner, weekday, pastas, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Meanwhile, in a large bowl or pasta bowl, combine the herbs, lemon zest, garlic, lemon juice and olive oil.
- When the water comes to a boil, salt generously and add the pasta. A few minutes before the pasta is done, add the peas to the water. When the pasta is just about al dente, remove a half cup of the cooking water and add to the bowl with the herbs. Drain the pasta and peas, toss with the herb mixture and the cheese, and serve.
Nutrition Facts : @context http, Calories 467, UnsaturatedFat 10 grams, Carbohydrate 71 grams, Fat 13 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 381 milligrams, Sugar 5 grams
More about "farro pasta with peas pancetta and herbs recipes"
TAPPING AN ANCIENT GRAIN FOR A MODERN MEAL - THE NEW …
From nytimes.com
Estimated Reading Time 3 mins
21 BEST FARRO RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
PEA & PANCETTA CREAMY PASTA - ITALIAN FOOD FOREVER
From italianfoodforever.com
SIMPLE PANCETTA PASTA WITH PEAS AND PARMESAN - THE …
From themediterraneandish.com
ONE-PAN FARRO RECIPE WITH MUSHROOMS AND PEAS - THE …
From themediterraneandish.com
CREAMY PASTA WITH PANCETTA AND PEAS - FOX AND BRIAR
From foxandbriar.com
FARFALLE PASTA WITH PANCETTA AND PEAS RECIPE
From lovefood.com
PANCETTA AND SWEET PEA CHEESY FARRO - PICKY PALATE
From picky-palate.com
CREAMY PANCETTA AND PEAS GARLIC ALFREDO PASTA - FED BY SAB
From fedbysab.com
FARRO PASTA WITH PEAS, PANCETTA AND HERBS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EASY CREAMY PANCETTA, PEA & MINT PASTA - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
BAKED FARRO WITH PANCETTA AND HERBS - DELICIOUS LIVING
From deliciousliving.com
CREAMY PANCETTA AND PEAS PASTA - AL DENTE DIVA
From aldentediva.com
PASTA WITH PANCETTA AND PEAS RECIPE - SAPORITO KITCHEN
From saporitokitchen.com
FARRO PASTA WITH PEAS & RICOTTA RECIPE - CHEFSHOP.COM
From chefshop.com
FARRO AND PEAS {RISI E BISI} - ALL OUR WAY
From allourway.com
FARRO PASTA WITH PEAS, PANCETTA AND HERBS RECIPE
From pinterest.com
FARRO PASTA RECIPE | HOW TO MAKE FARRO SPAGHETTI AT HOME
From thefoodxp.com
ORECCHIETTE WITH PANCETTA, PEAS AND FRESH HERBS RECIPE - GRACE …
From foodandwine.com
FARRO PASTA WITH PEAS, PANCETTA AND HERBS RECIPE - NYT COOKING
From mastercook.com
ONE-PAN FARRO WITH MUSHROOM AND PEAS - WHOLE GRAINS COUNCIL
From wholegrainscouncil.org
PANCETTA AND PEAS WITH FARFALLE AND NUTTY PARMESAN.
From myfoodmemoirs.com
CLASSIC FETTUCCINE ALFREDO WITH PEAS AND PANCETTA - SLICE OF JESS
From sliceofjess.com
PASTA WITH PANCETTA AND PEAS - GOOD THYMES AND GOOD FOOD
From goodthymesandgoodfood.com
BEST PASTA WITH PEAS, PANCETTA AND GORGONZOLA RECIPE
From 177milkstreet.com
FARRO PASTA WITH PEAS, PANCETTA AND HERBS RECIPE
From pinterest.com
33 TYPES OF PASTA SHAPES WITH THEIR USES AND EXCITING RECIPES
From pinkvilla.com
PASTA WITH PEAS AND PANCETTA - OPERATION $40K
From operation40k.com
FARRO WITH PANCETTA, ESCAROLE AND PARMESAN
From 177milkstreet.com
FARRO WITH SWEET PEAS, FRESH HERBS AND RICOTTA RECIPE
From recipegraze.com
PEAS AND PANCETTA - A FAST & EASY ITALIAN SIDE DISH RECIPE
From anitalianinmykitchen.com
MY MILD RECIPES: FARRO SALAD WITH PEAS, PANCETTA, AND RADISHES
From mymildrecipes.blogspot.com
CREAMY PASTA WITH PANCETTA AND PEAS RECIPE - MASHED.COM
From mashed.com
FARRO WITH PANCETTA RECIPE - PETER PASTAN | FOOD & WINE
From foodandwine.com
ASPARAGUS, PEAS, AND PANCETTA PASTA - SPRING VEGGIE PASTA RECIPE
From tablefortwoblog.com
PASTA WITH PEAS AND PANCETTA - MY THREE SEASONS
From mythreeseasons.com
CREAMY PASTA WITH PANCETTA AND PEAS - UNPEELED JOURNAL
From unpeeledjournal.com
CREAMY PASTA WITH PANCETTA AND PEAS (VIDEO) - VIKALINKA
From vikalinka.com
PEAS AND PANCETTA - EASY ITALIAN SIDE DISH - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
FARRO WITH SWEET PEAS & RICOTTA | RECIPE | FOOD & STYLE
From foodandstyle.com
ORECCHIETTE PASTA WITH PEAS & PANCETTA - HOMEMADE ITALIAN COOKING
From homemadeitaliancooking.com
WAGON WHEEL PASTA WITH PANCETTA AND PEAS – GIADZY
From giadzy.com
PAPPARDELLE WITH PANCETTA AND PEAS RECIPE | RECIPE | PASTA WITH …
From pinterest.co.uk
PANCETTA PEA ASPARAGUS FARRO RISOTTO RECIPE - SALT & WIND
From saltandwind.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love