Fast Cheap French Dip 5 Ingredients Recipes

QUICK AND EASY FRENCH DIP

Steps:

• Pour consommé and bring to a bubble. Add flour, stirring frequently and allow to simmer.
• Season meat with grill seasoning and place in consommé.
• Cook until meat is warm.
• Split rolls and add two pieces of Provolone to each roll.
• Add meat to rolls.
• Put au jus sauce on side for dipping.

FRENCH DIP - QUICK & EASY

Steps:

• In a large, shallow skillet over moderate heat, melt butter.
• Add shallots to butter and saute 2 minutes.
• Add flour to butter and shallot and cook a minute longer.
• Whisk in sherry and cook liquid out.
• Whisk in consomme in a slow stream.
• Bring sauce to a bubble and allow to simmer over low heat until ready to serve sandwiches.
• Pile meat loosely across your cutting board or a large work surface.
• Season meat with grill seasoning or salt and black pepper.
• Set out 4 ramekins or small soup cups for dipping sauce, 4 dinner plates and 4 split torpedo rolls.
• To assemble, using a pair of kitchen tongs, dip meat into loose au jus sauce and pile into rolls.
• Set ramekins or cups with extra dipping sauce along side the sandwiches.