Fast Easy Popcorn Balls For Halloween Recipes

FAST EASY POPCORN BALLS FOR HALLOWEEN

Fast Easy Popcorn Balls for Halloween image

These fast easy popcorn balls are the most simple recipe you'll ever need. They are soft and chewy. Colored and flavored with jello mix with a gummy worm rolled in makes they a great addition to Halloween treats.

Provided by Toni Dash

Categories Snack

Time 20m

Number Of Ingredients 5

Ingredients

12 cups prepared Popcorn
4 tablespoons (1/2 stick) Unsalted Butter
1 10-ounce package Mini Marshmallows
1 3-ounce package Green Jello ((not prepared))
15 Gummy Worms

Steps:

Line a large baking sheet (or two) with wax or parchment paper.
Put the prepared popcorn in a very large mixing bowl.
Place the butter and mini marshmallows in a large non-metal bowl and microwave on high until the marshmallows are puffy (1 ½-2 minutes).
Spray a silicon spoon or spatula with non-stick spray and stir the jello mix into the marshmallow mixture to fully combine.
Spoon the marshmallow mixture into the popcorn and stir to fully coat the popcorn.
Spray hands with non-stick cooking spray and roll the popcorn mixture into balls approximately 3-inches in diameter. Roll a gummy worm into each ball so it sticks out.
Place the balls on the prepared pan(s) to set. NOTE: if the balls begin to separate before setting due to the position of the gummy worm, squeeze the ball together and allow to set.
Once fully set wrap with plastic wrap and store at room temperature.

Nutrition Facts : Calories 64 kcal, Carbohydrate 7 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 1 mg, Fiber 1 g, ServingSize 1 serving

BEST EVER POPCORN BALLS

Best Ever Popcorn Balls image

Sweet, crunchy balls of popcorn.

Provided by TABKAT

Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes

Time 20m

Yield 20

Number Of Ingredients 6

Ingredients

¾ cup light corn syrup
¼ cup margarine
2 teaspoons cold water
2 ⅝ cups confectioners' sugar
1 cup marshmallows
5 quarts plain popped popcorn

Steps:

In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.

Nutrition Facts : Calories 190.5 calories, Carbohydrate 32.8 g, Fat 7 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 151.7 mg, Sugar 20.9 g

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