Fast Furious Tangy Slaw Recipes

FAST & FURIOUS TANGY SLAW

Fast & Furious Tangy Slaw image

I wanted to make a slaw that would be a good accompaniment to BBQ chicken and corn, adding a little acid and tang to the meal. There's a good crunch from the veggies, tang from the mustard and the right amount of acid from the vinegar and the lime juice. The sugar adds a little sweet. And I wanted it to be a lighter version of the slaws made with mayonnaise based dressings.

Provided by George Levinthal @ChefGeoLevi

Number Of Ingredients 16

Ingredients

1/4 - green or napa cabbage
1/4 - purple cabbage
1/4 - red onion
1/2 - red or orange bell pepper, seeded
1/4 cup(s) shredded carrots
1 - jalpeno, membrane and seeds removed
SLAW DRESSING
1 teaspoon(s) kosher or sea salt
1/2 teaspoon(s) fresh ground black pepper
2 teaspoon(s) white sugar
1/2 teaspoon(s) ground celery seed
3/4 cup(s) extra virgin olive oil
3 tablespoon(s) red wine vinegar
4 teaspoon(s) dijon mustard
2 teaspoon(s) lime juice or 1/2 tsp lime zest
2 tablespoon(s) sesame seeds (toasted and black for color

Steps:

Assemble your ingredients, bowls and measuring utensils
Carefully remove the hard core from both cabbages. Cut both in half and thinly slice on a mandoline or by hand and add to a large bowl.
Thinly slice the onion and add to the cabbage
Julienne the bell pepper and jalapeno and add to the bowl.
If you purchase pre-shredded carrots, add to the bowl. If you're using whole carrots, slice in half both ways and julienne.
In a small bowl add all of the dressing ingredients, except the sesame seeds, and combine thoroughly with a whisk or pour into a container with a tight fitting lid and shake well.
Pour the dressing over the slaw and combine until everything is well coated. If you're not going to serve right away, wait until you ready to serve to add the dressing. Just before serving sprinkle on the sesame seeds and serve.

MY FAVORITE TANGY COLESLAW

My Favorite Tangy Coleslaw image

Make and share this My Favorite Tangy Coleslaw recipe from Food.com.

Provided by Chris from Kansas

Categories Low Protein

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

6 cups shredded cabbage
4 medium carrots, shredded
4 celery ribs, chopped
1/2 cup finely chopped green pepper
1/2 cup finely chopped onion
1/2 cup cider vinegar
2 tablespoons vegetable oil
6 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika

Steps:

In a large bowl, combine the cabbage, carrots, celery, green pepper and onion.
In a small bowl, combine the dressing ingredients.
Pour over cabbage mixture and toss to coat.
Cover and refrigerate until serving.

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