Fast Hawaiian Pizza Recipes

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HAWAIIAN PIZZA



Hawaiian Pizza image

When a friend ordered this pizza in a restaurant, I was skeptical. But after trying a slice. I was hooked! My family is thrilled that I serve this at least twice a month.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 12 servings.

Number Of Ingredients 9

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (110° to 115°)
3 to 3-1/4 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 can (15 ounces) pizza sauce
3 cups shredded part-skim mozzarella cheese
1 cup diced fully cooked ham
3/4 cup pineapple tidbits, drained

Steps:

  • In a large bowl, dissolve yeast in warm water. Add 1-1/2 cups flour, sugar and salt; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; press onto the bottom and up the sides of a greased 15x10x1-in. baking pan. , Spread with pizza sauce; sprinkle with cheese, ham and pineapple. Bake at 400° for 20-25 minutes or until the crust is browned and cheese is melted.

Nutrition Facts : Calories 241 calories, Fat 6g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 675mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges

SARA'S HAWAIIAN PIZZA



Sara's Hawaiian Pizza image

Make and share this Sara's Hawaiian Pizza recipe from Food.com.

Provided by Sara 76

Categories     Hawaiian

Time 30m

Yield 1 pizza

Number Of Ingredients 8

1 pizza crust
2 tablespoons pizza sauce
1/2 cup ham, chopped
1 tablespoon onion, chopped
1/4 cup crushed pineapple
1/4 cup tasty cheese, shredded
1/4 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated

Steps:

  • Spread sauce over pizza base.
  • Mix cheese together in a small bowl, sprinkle a little on the sauce.
  • Scatter evenly with the onion, ham, and pineapple.
  • Top with remaining cheese.
  • Bake at 180C for 20 minutes, or until cheese is melted and bubbly, and base is cooked.

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