Fat Emma Chocolate Bar Recipes

FUDGE BARS

Fudge Bars image

This recipe is great for chocolate fans!

Provided by Sandra E

Categories Desserts Cookies Bar Cookie Recipes

Yield 30

Number Of Ingredients 12

Ingredients

2 cups light brown sugar
¾ cup butter, softened
2 eggs
2 teaspoons vanilla extract
2 ½ cups baking mix
3 cups quick cooking oats
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
½ teaspoon salt
1 cup chopped pecans
2 tablespoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.
To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.
Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.

Nutrition Facts : Calories 296.2 calories, Carbohydrate 42 g, Cholesterol 31.1 mg, Fat 13.5 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 6.5 g, Sodium 296.5 mg, Sugar 28.2 g

CHOCOLATE CHIP TOFFEE BARS

Chocolate Chip Toffee Bars image

These rich cookie bars are filled with nuts, chocolate chips, and crunchy toffee bits.

Provided by Allrecipes Member

Time 55m

Yield 24

Number Of Ingredients 9

Ingredients

1 serving Crisco® Original No-Stick Cooking Spray
2 ½ cups Pillsbury BEST® All Purpose Flour
⅔ cup firmly packed light brown sugar
¾ cup butter or margarine
1 large egg, slightly beaten
2 cups semi-sweet chocolate chips, divided
1 cup coarsely chopped nuts
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 (8 ounce) package toffee baking bits, divided

Steps:

Preheat oven to 350 degrees F. Coat 9x13-inch baking pan with no-stick cooking spray.
In large bowl, stir together flour and sugar. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well.
Stir in 1 1/2 cups chocolate chips and nuts. Reserve 1 1/2 cups mixture. Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes.
Pour EAGLE BRAND® evenly over partially baked crust; reserve 1/4 cup toffee bits. Sprinkle remaining toffee bits over layer pan. Sprinkle reserved crumb mixture and remaining 1/2 cup chocolate chips over top.
Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee bits. Cool completely. Cut into bars. Store covered.

Nutrition Facts : Calories 308.2 calories, Carbohydrate 31.9 g, Cholesterol 30 mg, Fat 15.4 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 8.1 g, Sodium 115.7 mg, Sugar 19.1 g

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