Favorite Bhel Recipes
BHEL PURI: A FAVORITE INDIAN SNACK
Steps:
- Gather the ingredients.
- In a large bowl, mix the puffed rice, potatoes, onion, tomato, coriander, peanuts, and green chile together.
- Add the chutney according to your own taste preferences.
- Mix the contents of the bowl together. Add salt to taste and toss again.
- Garnish with the sev and papdi. Serve and eat immediately. Enjoy.
Nutrition Facts : Calories 312 kcal, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 6 g, Protein 10 g, SaturatedFat 1 g, Sodium 261 mg, Sugar 8 g, Fat 9 g, ServingSize 2 portions (2 servings), UnsaturatedFat 0 g
FAVORITE BHEL RECIPE
Bhel is a popular Indian street food recipe. This is a snack recipe that is made from puffed rice along with spices and chutneys.
Provided by Priya
Categories snacks
Time 20m
Number Of Ingredients 14
Steps:
- Add all the ingredients except puffed rice and nylon sev in a large bowl.
- Mix well.
- Add the puffed rice and mix nicely.
- Transfer the bhelpuri in serving bowl and garnish with nylon sev.
- Serve immediately.
Nutrition Facts : Calories 125 kcal, Sodium 37 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 5 g, Protein 3 g, ServingSize 1 serving
BRINGHE
The combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder gives this Filipino dish its distinctive flavor.
Provided by lola
Categories Filipino Recipes
Time 1h10m
Yield 10
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, 5 to 7 minutes. Season with the curry powder and stir to evenly coat. Add the chicken and stir. Cover the skillet and cook for 2 minutes. Stir the prawns into the mixture and cook another 2 minutes. Add the ham and bay leaves; season with salt and pepper and mix thoroughly. Again cover the skillet and cook another 2 minutes.
- Pour the coconut milk into the skillet. Add the rice and stir. Reduce heat to low and cover; cook, stirring occasionally, until the rice is tender, about 30 minutes. Serve hot.
Nutrition Facts : Calories 290.9 calories, Carbohydrate 11.7 g, Cholesterol 77.3 mg, Fat 19.1 g, Fiber 1.3 g, Protein 18.4 g, SaturatedFat 10.8 g, Sodium 384.4 mg, Sugar 1.2 g
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- Regular Bhel Puri. It is one of the common types of Bhel Puri sold everywhere in many parts of India. This regular bhel puri is made of puffed rice, some vegetables like potatoes, a tangy tamarind juice, and some spices that will create a crunchy texture of bhel.
- Kurkure Bhel Puri. It will be a favorite for all Kurkure lovers. Yes, the Kurkure bhel puri is available in many places. You can make it in your hoke combining different items like Kurkure, Chopped onions and tomatoes, chopped coriander leaves, and various spices to make it more delicious.
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- Oil Bhel Puri. This Oil Bhel puri is a very popular chaat in Maharashtra, it is otherwise known as Marathi Bhel Puri. You can make it home instantly like the regular bhel puri is made.
- Mumbai Chowpati (Chatpati) Bhel. This Bhel is also very popular in Maharashtra, especially in Mumbai. To give this bhel sweet, tangy, as well as spicy taste.
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