Favorite Milk Sweet Cream Base Recipes

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SWEETENED CONDENSED MILK SWEET CREAM BASE



Sweetened Condensed Milk Sweet Cream Base image

This recipe makes a less creamy, less rich ice cream. Ben likes the slightly "cooked" flavor of the sweetened condensed milk.

Provided by hcopeland

Categories     Frozen Desserts

Time 5m

Yield 24 ounces

Number Of Ingredients 2

2 cups light cream
1 cup condensed milk, sweetened, cold

Steps:

  • Whisk the light cream and the sweetened condensed milk together in a mixing bowl until blended.

Nutrition Facts : Calories 79.9, Fat 5, SaturatedFat 3.1, Cholesterol 17.5, Sodium 24.2, Carbohydrate 7.7, Sugar 7, Protein 1.6

FAVORITE MILK SWEET CREAM BASE



Favorite Milk Sweet Cream Base image

Most popular base, has creamy texture, medium body, and a subtle, understated taste. It's especially good as a background for fruit, cookies, and candy.

Provided by hcopeland

Categories     Frozen Desserts

Yield 1 serving(s)

Number Of Ingredients 4

2 large eggs
3/4 cup sugar
2 cups heavy cream or 2 cups whipping cream
1 cup milk

Steps:

  • Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
  • Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend.

Nutrition Facts : Calories 2525.9, Fat 195, SaturatedFat 118.3, Cholesterol 1109.3, Sodium 440.4, Carbohydrate 175.4, Sugar 151.2, Protein 30.3

BEN & JERRY'S SWEET CREAM BASE



Ben & Jerry's Sweet Cream Base image

This is the most popular of the Ben & Jerry's Ice Cream bases. It holds up well in a home freezer, and it's easy! From here, the sky's the limit ... follow a tried and true recipe, or make up that fantasy flavor you've always dreamed of. This recipe is posted in response to a request ... hope it helps!

Provided by EdsGirlAngie

Categories     Frozen Desserts

Time 15m

Yield 1 quart

Number Of Ingredients 4

2 eggs
3/4 cup sugar
2 cups heavy cream or 2 cups whipping cream
1 cup milk

Steps:

  • Whisk eggs for 1 to 2 minutes, until fluffy and light.
  • Gradually whisk in sugar, then continue until fully blended, about a minute more.
  • Mix in cream and milk and whisk to blend.

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