Favorite Molasses Cut Outs Recipes
SOFT MOLASSES CUTOUT COOKIES
I received this recipe years ago, when my husband and I managed a retirement home. We'd always put out homemade cookies for morning and afternoon coffee, and these were the first to disappear.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; add to the creamed mixture alternately with water, beating well after each addition. Cover and refrigerate for 3 hours or until easy to handle. , On a lightly floured surface, roll out to 1/4-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. Place 1 in. apart on greased baking sheets. , Bake at 350° for 8-10 minutes or until edges are firm. Remove to wire racks to cool. Frost or dust with confectioners' sugar if desired.
Nutrition Facts : Calories 156 calories, Fat 5g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 150mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
MOLASSES CUT-OUT COOKIES FOR GINGERBREAD MEN
This is my favorite gingerbread man recipe for the holidays. It is an eggless recipe and really has a great molasses flavor. This dough can be frozen for several weekes or you can roll, cut out and flash freeze the cut-out cookies to bake at a later date. Decorate with a simple smile, eyes and "mittens" using a confectioners sugar frosting piped out of a small ziplock sandwich bag.
Provided by Aroostook
Categories Dessert
Time 2h12m
Yield 60 serving(s)
Number Of Ingredients 11
Steps:
- Mix sugar and shortening together until light and fluffy.
- Add molasses and beat until it is incorporated Add hot water and stir well.
- Sift dry ingredients into mixture a cup at a time and stir until mixed well Chill for at least 2 hours.
- Roll out a small amount, cut out a cookie round and test by cooking in a preheated 375F oven.
- If cookies are spreading out too much, add and knead in a bit more flour.
- Roll out dough a quarter at a time, keeping the rest chilled.
- This makes handling the dough easier.
- Roll out (using an equal mixture of confectioners sugar and flour) and cut into gingerbread men shapes.
- Bake in a preheated 375F oven for about 12 minutes.
Nutrition Facts : Calories 90.2, Fat 3.5, SaturatedFat 0.9, Sodium 86.3, Carbohydrate 14, Fiber 0.3, Sugar 6.5, Protein 0.9
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