Featured Recipe Breakfast Quiches To Go
BREAKFAST QUICHES TO GO
All the great flavors of quiche are combined in a hand-held crescent cup. It's perfect for families on the go.
Provided by Pillsbury Kitchens
Categories Breakfast
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 16 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray.
- Separate each can of crescent dough into 8 triangles. Press 1 triangle on bottom and up side of each muffin cup.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Stir in onion, spinach, salt and pepper until well mixed. Fold in cheese. Fill each cup to the top with egg mixture (do not overfill).
- Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown. Remove from pan. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 12 g, Cholesterol 55 mg, Fat 2, Fiber 0 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Quiche, Sodium 400 mg, Sugar 1 g, TransFat 1 1/2 g
BREAKFAST QUICHE
I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy golden pie, which has lots of cheese and bacon, is a most satisfying entree.-Mark Clark, Twin Mountain, New Hampshire
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed. Wrap and refrigerate 1 hour., Preheat oven to 450°. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°., Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 709 calories, Fat 60g fat (35g saturated fat), Cholesterol 290mg cholesterol, Sodium 980mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
BREAKFAST QUICHES TO GO
Source: Pillsbury Bake-Off Contest "All the great flavors of quiche are combined in a hand-held crescent cup."
Provided by Mom2Rose
Categories Breakfast
Time 1h10m
Yield 16 quiches, 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Spray 16 (2 3/4x1 1/4-inch) muffin cups with non-stick cooking spray.
- Separate each can of crescent dough into 8 triangles.
- Press 1 triangle on bottom and up side of each muffin cup.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth.
- Add eggs, one at a time, beating well after each addition.
- Stir in onion, spinach, salt and pepper until well mixed.
- Fold in cheese.
- Fill each cup to the top with egg mixture (do not overfill).
- Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown.
- Remove from pan; serve warm.
FEATURED RECIPE: BREAKFAST QUICHES TO GO
Time 30m
Yield 1
Number Of Ingredients 8
Steps:
- 1 Heat oven to 350°F. Spray 16 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray.2 Separate each can of crescent dough into 8 triangles. Press 1 triangle on bottom and up side of each muffin cup.3 In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Stir in onion, spinach, salt and pepper until well mixed. Fold in cheese. Fill each cup to the top with egg mixture (do not overfill).4 Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown. Remove from pan. Serve warm.Source: pillsbury.com
Nutrition Facts : Nutritional Facts Serves
BREAKFAST QUICHES TO GO
All the great flavors of quiche are combined in a hand-held crescent cup.
Provided by Allrecipes Member
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F. Spray 16 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray.
- Separate each can of crescent dough into 8 triangles. Press 1 triangle on bottom and up side of each muffin cup.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Stir in onion, spinach, salt and pepper until well mixed. Fold in cheese. Fill each cup to the top with egg mixture (do not overfill).
- Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown. Remove from pan. Serve warm.
Nutrition Facts : Calories 197 calories, Carbohydrate 12.6 g, Cholesterol 59.6 mg, Fat 14 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 6.1 g, Sodium 429 mg, Sugar 1.5 g
QUICHE TO GO (ADAPTED FROM SOUTH BEACH DIET)
I like to call these 'Cheesy Goodness'. I'm telling you these are really great!! Now I confess I put in more veggies than they suggest on SBD and SBD uses egg substitute but, man, are they good!! My family had them for breakfast at Thanksgiving last year. You know, when your rushing aroung trying to prepare stuff and want to eat very light. They LOVED them! NOTES: Make sure you really spray entire cup and use FOIL baking cups. Paper cups don't hold up. Can be frozen and reheated in the microwave or toaster oven. Any combination of appropriate vegetables and cheeses and protein may be used. If using fresh spinach use 1 (one) pound well rinsed and blanched.
Provided by TheDiva1959
Categories Savory Pies
Time 40m
Yield 6 mini quiches, 6 serving(s)
Number Of Ingredients 8
Steps:
- Defrost the spinach.
- Drain the excess liquid.
- Line a 12-cup muffin pan with foil baking cups. Spray the cups with cooking spray (VERY IMPORTANT).
- Combine the eggs, cheese, peppers, onions, spinach and any other optional ingredients in a bowl. Mix well. Divide evenly among the muffin cups. Bake at 350 degrees F for 20 minutes, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 137.2, Fat 8.5, SaturatedFat 3.8, Cholesterol 195, Sodium 243.1, Carbohydrate 4.7, Fiber 1.7, Sugar 1.1, Protein 10.9
More about "featured recipe breakfast quiches to go"
BREAKFAST QUICHES TO GO RECIPE | MYRECIPES
2012-09-12 Step 2. Step 2: Separate each can of crescent dough into 8 triangles. Press 1 triangle on bottom and up side of each muffin cup. Step …
From myrecipes.com
Servings 16Calories 200 per servingTotal Time 1 hr 10 mins
From myrecipes.com
Servings 16Calories 200 per servingTotal Time 1 hr 10 mins
- Step 1: Heat oven to 350°F. Spray 16 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No Stick Cooking Spray.
- Step 2: Separate each can of crescent dough into 8 triangles. Press 1 triangle on bottom and up side of each muffin cup.
- Step 3: In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Stir in onion, spinach, salt and pepper until well mixed. Fold in cheese. Fill each cup to the top with egg mixture (do not overfill).
- Step 4: Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown. Remove from pan. Serve warm.
30 ON-THE-GO BREAKFAST RECIPES MADE IN A MUFFIN TIN
2019-04-17 Mini Ham & Cheese Quiches We bake mini quiches for breakfast or brunch with ham and cheddar in muffin pans. Salad croutons replace the need for a crust. —Lois Enger, Colorado Springs, Colorado Go to Recipe 13 / 30 …
From tasteofhome.com
From tasteofhome.com
SOUTH BEACH BREAKFAST QUICHE TO GO RECIPE
Coat a 12-cup muffin pan with cooking spray. Combine the egg substitute, cheese, peppers, onions, and spinach in a bowl. Mix well. Divide evenly among the muffin cups. Bake at 350℉ (180℃) F for 20 minutes, or until a …
From recipeland.com
From recipeland.com
BREAKFAST QUICHE - REAL FOOD BY DAD
2014-12-11 Melt one tablespoon of butter in a pan over medium heat. Add in breakfast sausage and cook until browned, about 10-12 minutes. Transfer to a large bowl. Melt 1 tablespoon of butter and add in thyme sprigs and leeks, …
From realfoodbydad.com
From realfoodbydad.com
BREAKFAST QUICHE - NO DIETS ALLOWED
2013-10-02 Preheat oven to 350. In a large bowl, combine all ingredients EXCEPT for ham. Spray muffin pan with olive oil cooking spray. Line each muffin cup with one slice of ham. Scoop 1/4 cup of mixture into each muffin cup. …
From nodietsallowed.com
From nodietsallowed.com
THE FULL ENGLISH BREAKFAST QUICHE - FOOD REPUBLIC
2012-08-04 Preheat the oven to 370 ° F. In a food processor, pulse the flour, salt, and mustard powder a couple times before adding the butter. Process until mixed (about 10 seconds). Add the yolk and process a few seconds longer, …
From foodrepublic.com
From foodrepublic.com
BREAKFAST QUICHE RECIPES | ALLRECIPES
Breakfast Quiche Recipes Easy ideas for egg quiche, bacon quiche, ham quiche, and more. Find the perfect recipe for breakfast quiche. Staff Picks Shredded Potato Quiche 158 Quiche with crunchy potato crust. A good one dish meal …
From allrecipes.com
From allrecipes.com
10 BEST SIMPLE BREAKFAST QUICHE RECIPES | YUMMLY
2022-07-07 goat cheese, monterey jack, cheddar, garlic paste, onion, 1% milk and 2 more 5day Breakfast Quiche Caveman Keto grape tomatoes, heavy cream, pepper, spinach, garlic powder, bacon and 4 more Paleo Breakfast Quiche …
From yummly.com
From yummly.com
75 BREAKFAST QUICHE RECIPES | MRBREAKFAST.COM
Deep Dish Ham And Spinach Quiche. Breakfast Sausage Casserole. Crispy Potato Quiche. Apple Cheddar Quiche. Corn Tortilla Quiche. Hash Brown Quiche. Ham & Grits Crustless Quiche. Asparagus Quiche. Quiche with Spinach, Mushrooms and Cheese.
From mrbreakfast.com
From mrbreakfast.com
BREAKFAST QUICHES ON-THE-GO - RECIPES - OCC FORUM
2009-02-11 Breakfast Quiches to Go . Makes 16 regular muffin cups (see Chef's tips below) Ingredients. 2 (8 oz) cans refrigerated Crescent Dinner Rolls (I've used Pillsbury) 1 (8 oz) package cream cheese, softened . 3 eggs . 1 small onion, chopped . 1 (9 oz) box frozen chopped spinach, thawed, squeezed to drain all liquids. 1/4 tsp salt . 1/8 tsp pepper . 1 cup shredded mozzarella …
From occforum.com
From occforum.com
BEST GOURMET BREAKFAST QUICHE RECIPE - DELIGHTFUL MOM FOOD
2022-03-08 Layer the bottom of your quiche with the spinach and red peppers. In a mixing bowl, whisk together the eggs, Greek yogurt, cottage cheese, Parmesan cheese, mozzarella cheese, flour, salt and black pepper until well blended. Pour the egg mixture over into the pie dish that is filled with the spinach and peppers, and spread it out evenly with a ...
From delightfulmomfood.com
From delightfulmomfood.com
EASY BREAKFAST QUICHE RECIPE - LOSE WEIGHT BY EATING
Spray with olive oil and add the spinach. Cook until wilted (about 3 minutes). Meanwhile, to a large bowl add eggs, almond milk, salt and pepper. Whisk well. Add the wilted spinach, sun dried tomatoes, and 1/2 of the cheese to the pie crust. Pour over the egg mixture, and sprinkle the top with the remaining cheese.
From loseweightbyeating.com
From loseweightbyeating.com
HAM QUICHE CUPS FOR BREAKFAST ON-THE-GO - DRINKSFEED
2018-01-11 The Ham Quiche Cups without crust. You can make these ahead and freeze or you can eat them on the run. They are perfect for breakfast on-the-go, yet elegant enough to serve at a party. Servings: 18 quiche cups Ingredients 5 eggs 1 cup skim milk any type 1 1/2 cup Swiss cheese shredded 1/4 cup green onion chopped 1/2 teaspoon dried thyme 1/4 teaspoon salt …
From drinksfeed.com
From drinksfeed.com
CHEX® BREAKFAST-TO-GO RECIPE - PILLSBURY.COM
Steps 1 In small bowl, mix sugar and cinnamon. 2 In large microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in cereals and almonds until evenly coated. Microwave uncovered on High 2 minutes, stirring after 1 minute. 3 Stir in sugar mixture and banana chips until evenly coated.
From pillsbury.com
From pillsbury.com
BREAKFAST FOR DINNER: GOAT CHEESE QUICHE - FOOD NETWORK
Food Network Magazine's quick-fix Goat Cheese Quiche (pictured above) uses go-to ingredients, and perhaps best of all, the crust comes together with a store-bought timesaver: packaged puff pastry ...
From foodnetwork.com
From foodnetwork.com
BREAKFAST QUICHES TO GO - PLAIN.RECIPES
Directions. Heat oven to 350°F; Spray 16 (2 3/4x1 1/4-inch) muffin cups with non-stick cooking spray. Separate each can of crescent dough into 8 triangles.
From plain.recipes
From plain.recipes
BREAKFAST QUICHES TO GO - BIGOVEN.COM
Breakfast Quiches to Go recipe: Try this Breakfast Quiches to Go recipe, or contribute your own. Add your review, photo or comments for Breakfast Quiches to …
From bigoven.com
From bigoven.com
BREAKFAST QUICHES TO GO RECIPE | SPARKRECIPES
1 Small Onion, chopped (1/4 cup) 1 pkg Spinach, frozen (9-10 oz) 1/4 tsp Salt 1/8 tsp Pepper 1 Cup Part Skim Mozzarella Cheese, shredded Directions Heat oven to 350°F. Spray 16 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray. Separate each can of crescent dough into 8 triangles.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
BREAKFAST QUICHE TO-GO - INTEGRATIVE NUTRITION RECIPES
2016-05-17 Breakfast Quiche To-Go. Ingredients: 7 eggs. 1/3 cup milk. Handful chopped spinach. 1/3 cup chopped green onions. 1/2 avocado chunked . 1/3 cup shredded carrot. 3 small red, yellow or orange sweet peppers (chopped) 3 tsp. turmeric Mixed veggie spice (no salt added) Chopped kale (optional; massage first to soften) Directions: Whisk eggs and milk in a bowl …
From integrativenutritionrecipes.com
From integrativenutritionrecipes.com
BREAKFAST QUICHES TO GO | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Breakfast Quiches To Go. See original recipe at: pillsbury.com. kept by jmailoffers recipe by pillsbury.com. Notes: Prep Time: 25 Min Total Time: 45 Min Makes: 16 quiches. Categories: …
From keeprecipes.com
From keeprecipes.com
QUICHE RECIPES PERFECT FOR BREAKFAST, BRUNCH, OR DINNER
Quiche Recipes Perfect for Breakfast, Brunch, or Dinner - LifeMadeDelicious.ca. Chocolate Zucchini Snack Cake. Watermelon Salsa. 8 Game-Changing Hot …
From lifemadedelicious.ca
From lifemadedelicious.ca
27 BEST-EVER QUICHES FOR AN AWESOME BREAKFAST OR …
2021-04-02 Savor the flavors of Mexico for breakfast wtih this Fiesta Corn Tortilla Quiche. Plenty of Cheddar and Monterey Jack cheeses, whipping cream, and small-curd cottage cheese keep the filling nice and creamy, while green chiles and hot ground pork sausage add the perfect amount of heat. Basic Quiche Credit: Petrina Tinslay View Recipe
From myrecipes.com
From myrecipes.com
MINI BREAKFAST QUICHES - MY COUNTRY TABLE
2021-04-22 Preheat oven to 350 degrees. Grease muffin tins and set aside. Whisk the eggs together in a large mixing bowl. Add remaining ingredients and mix thoroughly. Fill muffin tin cups to almost full. Bake for approximately 20 minutes until tops are slightly spongy and a toothpick inserted in the centers comes out clean.
From mycountrytable.com
From mycountrytable.com
ULTIMATE BREAKFAST QUICHE - SAVVY SAVING COUPLE
2022-01-09 Preheat oven to 350° F. In a skillet heat olive oil over medium heat. Add in shredded hash browns and onion. Season with salt and pepper. Cook for 3-5 minutes stirring occasionally until potatoes and onions are golden-brown. Add cheddar cheese, cooked sausage, bacon, onion, hash browns, and tomato to the pie crust.
From savvysavingcouple.net
From savvysavingcouple.net
RECIPE: BREAKFAST QUICHES TO GO | BREAKFAST QUICHE RECIPES, QUICHE ...
Aug 7, 2011 - DESCRIPTION All the great flavors of quiche are combined in a hand-held crescent cup. INGREDIENTS 2 cans (8 oz each) Pillsbury® refrigerated garlic butter crescent dinner rolls (8 rolls each) 1 package (8 oz) cream cheese, softened 3 Eggland's Best eggs 1 small onion, chopped (1/4 cup) 1 box (9 oz) Green G… Aug 7, 2011 - DESCRIPTION All the great …
From pinterest.com
From pinterest.com
EASY AND DELICIOUS BREAKFAST QUICHE - THE QUICK JOURNEY
2021-11-23 Reduce the oven temperature to 375° F. Dice onion and sauté in a skillet until translucent. Add the ham, cheese, and onion to the pie shell. In a mixing bowl, whip up the eggs, seasonings, and whipping cream until combined. Pour egg mixture over the ham, cheese, and onion. Bake the quiche for 35 minutes, or until done.
From thequickjourney.com
From thequickjourney.com
BREAKFAST QUICHES TO GO - MEALPLANNERPRO.COM
Ingredients. 2 cans (8 oz each) Pillsbury™ refrigerated garlic butter crescent dinner rolls (8 rolls each) 1 package (8 oz) cream cheese, softened. 3 LAND O LAKES® Eggs. 1 small onion, chopped (1/4 cup) 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain. 1/4 teaspoon salt. 1/8 teaspoon pepper.
From mealplannerpro.com
From mealplannerpro.com
BREAKFAST QUICHES TO GO RECIPE - FOOD NEWS
Find the perfect recipe for breakfast quiche. Staff Picks. Shredded Potato Quiche. Shredded Potato Quiche Rating: 4.42 stars. 117 Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc. […]
From foodnewsnews.com
From foodnewsnews.com
30 MINUTE BREAKFAST QUICHE {EASY RECIPE} - COOKING WITH LIBBY
Brown the breakfast sausage in a skillet over medium high heat until it is no longer pink and looks crumbly. Drain. Place the sausage into the partially baked pie shell. In a small bowl, mix the eggs and heavy cream. Pour over the sausage. Top it off with the one cup of shredded cheese. Bake for 25 to 30 minutes or until quiche looks set.
From cookingwithlibby.com
From cookingwithlibby.com
BREAKFAST QUICHE RECIPE - TWO CUPS FLOUR
2021-11-03 Preheat the heat oven to 375 F ( 190 C) and place the prepared pie pan on a cookie sheet. Transfer to the lowest rack of the oven and bake for 15-17 minutes. Carefully lift the paper or foil filled with weights from the pie and place it back in the oven for 2-3 more minutes of baking.
From twocupsflour.com
From twocupsflour.com
BREAKFAST QUICHES TO GO | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Very easy recipe. A great breakfast on-the-go idea, love it! Wasn't a great fan of the cream cheese in this recipe so will put less or skip altogether next time. I added ham and a little less spinach and it came out great. Will add some bacon next time. All in all, FANTASTIC recipe! (update 2/3/10) I've made these quiche cups time and time ...
From keeprecipes.com
From keeprecipes.com
OVERNIGHT BREAKFAST QUICHE - HIGH HEELS AND GRILLS
4 cups baby spinach leaves, chopped. Directions: Grease a 9×13 inch pan with cooking spray. In a large bowl, whish together eggs, onion powder, half and half, salt, and pepper until well combined; set aside. Layer the bread in a single layer, butter side up in your greased pan.
From highheelsandgrills.com
From highheelsandgrills.com
BREAKFAST QUICHES TO GO | RECIPE | QUICHE RECIPES ... - PINTEREST
Aug 18, 2011 - All the great flavors of quiche are combined in a hand-held crescent cup. It's perfect for families on the go. Aug 18, 2011 - All the great flavors of quiche are combined in a hand-held crescent cup. It's perfect for families on the go. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
LOADED BREAKFAST BACON AND POTATO QUICHE - KITCHEN DREAMING
2017-11-28 Preheat oven to 350 degrees F. In a deep pie pan, roll out pie crust to cover pan with 1/4 inch excess, rolled down to form an edge. In a skillet brown bacon to desired doneness, drain on paper towels reserving 1-2 tablespoons grease. Add potatoes to bacon grease, brown on all sides add onions, salt & pepper to taste and cayenne pepper ...
From kitchendreaming.com
From kitchendreaming.com
PILLSBURY BREAKFAST QUICHES TO GO RECIPE | SPARKRECIPES
Directions. 1. Heat oven to 350 degrees. Spray 16- (2 3/4x1 1/4 inch) muffin cups w/ no-stick cooking spray. 2. Separate each can of dough into 8 triangles and line the muffin cups. 3. In large bowl, beat the cream cheese w/ electric mixer on medum speed until smooth. Add eggs, one at a time, beating well after each addition.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
BREAKFAST QUICHE - GOODTASTE WITH TANJI
Place egg into dough and top with liquid quiche mixture and shredded cheese. Batter should be 1/2 inch below rim to prevent overflow. Bake at 325 F for 20 to 25 minutes in convection oven. Let rest 10 to 15 minutes before removing from pan. *If using Pillsbury 6252 2.2 oz Southern Style Biscuit, reduce all ingredients by 1/4.
From goodtaste.tv
From goodtaste.tv
BEST-EVER BREAKFAST QUICHE - HOW TO FEED A LOON
2019-12-10 Roll the dough out on a lightly floured surface to approximately 12 inches in diameter. Fold in half, and then fold over one more time into a fourth. Transfer the folded dough onto the tart pan. Unfold all the way, and allow the edges to hang over the edge. Gently use your fingers to press the dough against the bottom and the sides of the pan.
From howtofeedaloon.com
From howtofeedaloon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love