RASPBERRY PANCAKES
Steps:
- Whisk together flour, sugar, baking powder and soda. (Add a pinch of salt if desired.) Set aside. , In large bowl, whisk together yogurt, egg, butter and milk. Add to flour mixture; stir just until combined. Fold in raspberries., Heat a griddle over moderately high heat; brush with additional melted butter. Drop scant 1/4 cupfuls of batter onto griddle; cook for 1 minute or until bubbles form on top. Turn and cook 1 minute more. Serve with raspberry jam and sugar.
Nutrition Facts : Calories 178 calories, Fat 6g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 405mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
MINI PANCAKES WITH RASPBERRY SORBET AND CHOCOLATE SAUCE
Steps:
- Special equipment: a 1-ounce ice cream or cookie scoop
- Preheat a griddle or large skillet over medium heat.
- In a small bowl, whisk together the pancake mix and water until just blended and slightly lumpy. Melt the butter on the griddle. For each pancake, add 1 tablespoon of batter to the griddle. Cook until golden brown, about 1 to 1 1/2 minutes on each side. Remove to a plate and allow the pancakes to cool completely.
- Add the chocolate chips and cream to a small bowl. Set the bowl over a small saucepan of barely simmering water. Stir until the chocolate melts and the mixture is smooth.
- To serve, put a pancake on a small serving plate. Top with a 1-ounce scoop of sorbet and put another pancake on top of the sorbet. Drizzle with the chocolate sauce and garnish with raspberries. Repeat with the remaining ingredients.
- Cook's Note: Instead of using a 1-ounce cookie scoop, you can make a 1-ounce portion with a tablespoon-size measuring spoon.
RASPBERRY CHOCOLATE-CHIP PANCAKES
Categories Chocolate Dairy Fruit Breakfast Brunch Kid-Friendly Quick & Easy Raspberry Summer Pan-Fry Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 10 pancakes
Number Of Ingredients 9
Steps:
- In a small saucepan melt 2 tablespoons butter over moderately low heat, stirring. Stir in milk and heat until just warm. Remove pan from heat. In a bowl whisk together milk mixture and egg. Into another bowl sift together flour, baking powder, and salt and stir in egg mixture until just combined. Gently stir in raspberries and chocolate chips.
- Preheat oven to 200° F.
- Heat a griddle over moderate heat until hot enough to make a drop of water scatter over surface. Add 1 teaspoon butter and with a metal spatula spread over griddle. Working in batches, drop 1/4-cup measures of batter onto griddle to form pancakes about 4 inches in diameter and cook until bubbles appear on surface and undersides are golden brown, about 2 minutes. Flip pancakes with spatula and cook until undersides are golden brown and pancakes are cooked through. Transfer pancakes as cooked to an ovenproof platter and keep warm, uncovered, in oven. Make more pancakes with remaining butter and batter in same manner.
- Serve pancakes with syrup.
LEMON-RASPBERRY PANCAKES
Make and share this Lemon-Raspberry Pancakes recipe from Food.com.
Provided by gailanng
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat griddle to 350 degrees (or a skillet over medium heat). Sift dry ingredients (except lemon zest) into a bowl; add zest. Whisk wet ingredients together in a separate bowl. Add wet ingredients to dry ingredients and mix only until combined. DO NOT OVERMIX. Gently fold in raspberries. Let batter rest for up to 30 minutes.
- Pour a small amount (about 1 tablespoon) of unsalted butter onto hot griddle or skillet and immediately wipe with a paper towel to distribute evenly over the surface and remove most of the butter. Use a 2 ounce (about 1/4 cup) ladle, ice-cream scoop, or measuring cup to pour the batter for each pancake onto the griddle/skillet surface. Use a spatula to turn pancakes once bubbles start to form all over the pancakes and the edges begin to set. Cook on the opposite side for another minute or so, just until set and slightly browned.
- Serve pancakes with maple syrup and/or fresh lemon curd, and garnish with fresh berries, a lemon slice and/or toasted almonds.
WHITE CHOCOLATE RASPBERRY PANCAKES
We grow berries in the summer, and I'm always looking for new ways to incorporate them into our meals. I created these white chocolate raspberry pancakes on a whim, and my husband thought they were great! Semisweet chocolate chips can easily be substituted for the white baking chips. —Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat griddle over medium heat. In a large bowl, combine flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine eggs, milk, yogurt, oil and extract; stir into dry ingredients just until moistened. Fold in raspberries and baking chips., Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second sides are golden brown. Serve with additional raspberries and baking chips. Freeze option: Freeze cooled pancakes between layers of waxed paper in freezer containers. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven until heated through, 5-10 minutes. Or, place a stack of 3 pancakes on a microwave-safe plate and microwave on high until heated through, 45-90 seconds.
Nutrition Facts : Calories 439 calories, Fat 19g fat (7g saturated fat), Cholesterol 110mg cholesterol, Sodium 569mg sodium, Carbohydrate 56g carbohydrate (18g sugars, Fiber 3g fiber), Protein 12g protein.
HOMEMADE RASPBERRY SAUCE FOR PANCAKES OR CREPES
This delicious homemade and easy raspberry sauce is great to top your favorite pancakes or crepes. Add whipped cream and you have the perfect dessert! I love serving this for brunch too.
Provided by Johlene
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 2
Number Of Ingredients 3
Steps:
- Combine raspberries, sugar, and vanilla extract in a heavy-bottom saucepan; bring to a boil. Lower temperature to medium-low and simmer, stirring often, until sauce is thick and smooth, about 15 minutes.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 41.2 g, Fat 0.2 g, Fiber 5.5 g, Protein 0.9 g, Sodium 1.3 mg, Sugar 35.7 g
RICH RASPBERRY SOUR CREAM PANCAKES
Make and share this Rich Raspberry Sour Cream Pancakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 40m
Yield 12 pancakes
Number Of Ingredients 9
Steps:
- In a large mixing bowl, sift the flour, baking soda, and salt.
- In another smaller bowl, add the egg, sour cream, and milk; whisk to blend.
- Add the liquid ingredients to the dry ingredients; carefully fold together (will be thick).
- Heat a nonstick griddle or large skillet over medium heat.
- Spray with non-stick cooking spray.
- Pour or spoon approximately 1/4 cup batter onto griddle for each pancake; lower heat to medium-low.
- When you see bubbles appear on the surface of the pancake, add 4-5 berries on top and press them down into batter.
- Turn pancake and cook until other side is lightly browned.
- Serve warm pancakes sprinkled with sweetened fresh berries and powdered sugar.
Nutrition Facts : Calories 103.2, Fat 5.5, SaturatedFat 3, Cholesterol 28.5, Sodium 176.7, Carbohydrate 11.3, Fiber 1.6, Sugar 1.8, Protein 2.5
BLUEBERRY AND RASPBERRY PANCAKE TOPPING
Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles.
Provided by thr33things
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low; simmer the mixture until thick, about 10 minutes. Serve warm.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 11.9 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 10.3 g
More about "extremely simple raspberry pancakes recipes"
RASPBERRY PANCAKES - NATURALLY SWEET! • PANCAKE RECIPES
From pancakerecipes.com
- Add the milk, egg, honey, and vanilla extract and stir until the batter is just incorporated. There might be some lumps left but don’t overmix it.
- Add the raspberries and with the help of a spatula, stir them into the batter. The raspberries will break down and will fully incorporate into the batter, tinting it pink. Let the batter rest for 5 minutes.
- Heat a nonstick pan over medium heat and coat with a thin layer of butter. Pour around ⅓ cup batter onto the hot surface and cook until small bubbles form on top, around 2 minutes. Flip and cook for 1 ½ to 2 more minutes. Transfer to a plate and repeat the process with the rest of the batter.
FRESH RASPBERRY PANCAKES - JULIA'S CUISINE
From juliascuisine.com
Cuisine North AmericanTotal Time 20 minsCategory Breakfast, BrunchCalories 113 per serving
RASPBERRY PANCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (24)Total Time 20 minsCategory Breakfast, BrunchCalories 410 per serving
EASY PEASY BUT HEALTHY RASPBERRY SMOOTHIE PANCAKES
From deliciouslygabi.com
HEAVENLY RASPBERRY LOW CALORIE PANCAKES - HURRY THE FOOD UP
From hurrythefoodup.com
RASPBERRY PANCAKES - OR WHATEVER YOU DO BLACKSTONE GRIDDLE …
From orwhateveryoudo.com
REALLY RASPBERRY PANCAKES RECIPE | BERRYWORLD
From berryworld.com
AMAZING HOMEMADE RASPBERRY PANCAKE RECIPE FROM …
From rosevinecottagegirls.com
LEMON RASPBERRY OVEN PANCAKE - NESTLÉ® VERY BEST BAKING
From verybestbaking.com
RASPBERRY PANCAKE SYRUP ⋆ REAL HOUSEMOMS
From realhousemoms.com
FLUFFY LEMON RASPBERRY PANCAKES • PANCAKE RECIPES
From pancakerecipes.com
RASPBERRY-FILLED PANCAKES - WILLIAMS SONOMA
From williams-sonoma.com
RASPBERRY PANCAKES RECIPE | EAT SMARTER USA
From eatsmarter.com
EASY RASPBERRY SKILLET PANCAKE - SWEETEST MENU
From sweetestmenu.com
RASPBERRY PANCAKES - BECOMINGNESS
From becomingness.com
STRAWBERRY RASPBERRY PANCAKES RECIPE - LEAN GREEN DAD
From leangreendad.com
RASPBERRY SWIRL PANCAKES - CHOCOLATES & CHAI
From chocolatesandchai.com
HOW TO MAKE FLUFFY AMERICAN PANCAKES – THE BEST RECIPE
From inspirationforall.de
EASY PANCAKE RECIPE (WITH RASPBERRY SAUCE) | DELIGHTFUL MOM FOOD
From delightfulmomfood.com
RASPBERRY PANCAKES IN A SUPER SIMPLE RECIPE - ITSY
From itsykids.com
EASY RASPBERRY PANCAKES (VEGAN) - DELICIOUSLY EARTHY
From deliciouslyearthy.com
FLUFFY MINI PANCAKES WITH RASPBERRY SAUCE RECIPE - THE NOVICE CHEF
From thenovicechefblog.com
LEMON RASPBERRY PANCAKES RECIPE WITH FRESH RASPBERRY SAUCE
From rachaelrayshow.com
RASPBERRY PANCAKES RECIPE — EATWELL101
From eatwell101.com
RASPBERRY PANCAKES | WEELICIOUS
From weelicious.com
HOMEMADE PANCAKES WITH RASPBERRY SAUCE - DIXIE CRYSTALS
From dixiecrystals.com
FLUFFY RASPBERRY CHOCOLATE PANCAKES - WHAT'S GABY COOKING
From whatsgabycooking.com
REALLY RASPBERRY PANCAKES RECIPE | BERRYWORLD
From berryworld.com
CHOCOLATE RASPBERRY PANCAKES RECIPE - ELEPHANTASTIC VEGAN
From elephantasticvegan.com
BEST BUTTERMILK PANCAKES WITH FRESH RASPBERRY SYRUP
From cookingclassy.com
EASY RASPBERRY SAUCE ⋆ REAL HOUSEMOMS
From realhousemoms.com
LEMON RASPBERRY PANCAKES WITH MAPLE CREAM CHEESE DRIZZLE
From bowlofdelicious.com
HOMEMADE RASPBERRY PANCAKES FOR BABY
From blog.homemade-baby-food-recipes.com
RASPBERRY OATMEAL PANCAKES - JUST A TASTE
From justataste.com
RASPBERRY AND ROSE PANCAKES - FLUFFY PANCAKES - THE INDIGO KITCHEN
From theindigokitchen.com
BLUEBERRY RASPBERRY BUTTERMILK PANCAKES AND VANILLA CREAM SYRUP
From cookingclassy.com
LEMON RICOTTA PANCAKES WITH RASPBERRY SYRUP (LEMON SOUFFLé …
From christinascucina.com
CHOCOLATE RASPBERRY PANCAKES - MY FUSSY EATER | EASY KIDS RECIPES
From myfussyeater.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love