Fennel Arugula And Smoked Trout Salad With Horseradish Dressing Recipes

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FENNEL, ARUGULA, AND SMOKED-TROUT SALAD WITH HORSERADISH DRESSING



Fennel, Arugula, and Smoked-Trout Salad with Horseradish Dressing image

Categories     Salad     Fish     Leafy Green     Herb     Vegetable     No-Cook     Christmas     Quick & Easy     Lunch     Horseradish     Seafood     Trout     Fennel     Arugula     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 2 servings

Number Of Ingredients 9

1 1/2 tablespoons sour cream
3 teaspoons olive oil, divided
2 teaspoons prepared horseradish
2 teaspoons finely chopped fresh dill
1 1/4 teaspoons white wine vinegar, divided
2 cups arugula
1 1/2 cups thinly sliced fennel bulb
1/3 cup thinly sliced red onion
2/3 cup smoked trout or smoked whitefish, coarsely flaked

Steps:

  • Whisk sour cream, 1 1/2 teaspoons olive oil, horseradish, dill, and 3/4 teaspoon white wine vinegar in small bowl. Season dressing to taste with salt and pepper. Place arugula, fennel, and onion in medium bowl. Add 1 1/2 teaspoons olive oil and 1/2 teaspoon white wine vinegar; toss to coat. Season with salt and pepper.
  • Divide salad between 2 plates. Top with smoked fish. Drizzle horseradish dressing over and serve.

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