ELBOW MACARONI WITH PINE NUTS, LEMON AND FENNEL
Provided by Geoffrey Zakarian
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil.
- In a large bowl, add the vinegar and 1/2 cup of the oil. Add the pine nuts, olives, cherry pepper, capers and lemon zest. Toss the sliced fennel with the lemon juice and a pinch of salt in a small bowl. Combine the fennel with the dressing mixture. Add the fennel fronds and mint. Season with pepper. Let it sit while you cook the pasta.
- Add the pasta to the boiling water and cook according to package directions until al dente. Drain, rinse and pat dry on a sheet pan lined with a kitchen towel. In a large bowl, toss with the remaining 2 tablespoons oil.
- Add the pasta to the fennel mixture and stir to combine. Season with salt and pepper. Sprinkle the pasta with the cheese. Serve room temperature.
FUSILLI WITH EGGPLANT, PINE NUTS, CURRANTS, AND CAPERS
Categories Pasta Sauté Vegetarian Currant Pine Nut Eggplant Capers Bon Appétit
Yield Makes 8 first-course or 6 main-course servings
Number Of Ingredients 11
Steps:
- Place eggplant slices on large rimmed baking sheet. Sprinkle with salt. Let stand over 20 minutes. Turn eggplant slices over. Sprinkle with salt. Let stand 20 minutes longer. Rinse eggplant. Drain; pat fry with paper towels. Cut eggplant into 1/2-inch cubes. Set aside.
- Heat olive oil in heavy large skillet over medium-high heat. Add onion and sauté until golden, about 4 minutes. Add garlic; sauté 1 minute. Add eggplant; sauté until tender, about 10 minutes. Stir in pine nuts, currants, and capers; sauté 1 minute. Add tomatoes with juices; bring to simmer. Season to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but firm enough to bite. Drain. Return pasta to pot. Add eggplant mixture, 1/4 cup cheese, and basil. Toss to combine. Transfer to large bowl. Serve, passing remaining cheese separately.
FENNEL, ORANGE JUICE AND PINE NUTS WITH FUSILLI
Provided by Marian Burros
Categories easy, quick, pastas, side dish
Time 30m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Heat water for cooking pasta in covered pot.
- Trim tops from the fennel, and cut thin slices off the root ends. Remove tough outer pieces. Wash, and cut into julienne strips.
- Heat oil in a nonstick pan until it is medium hot. Add the fennel, orange juice, lemon juice, pine nuts and currants, and cook until fennel is tender. Stir occasionally. If mixture becomes too dry, add the chicken stock.
- Cook the pasta according to package directions.
- Season the fennel mixture with salt and pepper. When pasta is cooked, drain it; then, stir it into the fennel mixture. Serve with bread.
Nutrition Facts : @context http, Calories 676, UnsaturatedFat 13 grams, Carbohydrate 118 grams, Fat 16 grams, Fiber 16 grams, Protein 22 grams, SaturatedFat 2 grams, Sodium 473 milligrams, Sugar 32 grams, TransFat 0 grams
ORANGE FENNEL SALAD
Steps:
- Cut the fronds from the fennel bulbs and reserve some of the feathery leaves for later. Cut each fennel bulb in half and remove the cores with a sharp knife.
- Fit a food processor with the thinnest slicing blade. Cut the fennel bulbs into wedges and place horizontally into the feed tube. Process in batches. Peel each orange, remove the pith with a knife, and slice. Set aside.
- For the dressing: Whisk together the oil, juice, 1 teaspoon salt and the pepper in a small bowl. Place the fennel slices, oranges slices and arugula in a large bowl. Pour the dressing over the salad and toss together. Sprinkle with salt and add some fennel fronds for decoration.
SAUTEED FENNEL, RADICCHIO, AND PINE NUTS
Categories Leafy Green Side Sauté Vegetarian Quick & Easy Low Cal Wheat/Gluten-Free Pine Nut Fennel Fall Healthy Vegan Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a 10-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté pine nuts, stirring until golden. With a slotted spoon transfer pine nuts to paper towels to drain.
- In a skillet cook garlic over moderate heat, stirring , until golden and with a slotted spoon discard. Add fennel to skillet and cook, stirring, until golden, about 2 minutes. Add lemon juice and salt and pepper to taste and cook until fennel is crisp-tender. Stir in radicchio and sauté mixture over moderately high heat, tossing with 2 wooden spoons, just until radicchio is wilted and tender. Add pine nuts and season with salt and pepper.
FUSILLI WITH TOMATOES, EGGPLANT AND PINE NUTS
Provided by Moira Hodgson
Categories dinner, easy, weekday, pastas, appetizer, main course
Time 1h
Yield 4 main-course servings, 8 first-course servings
Number Of Ingredients 11
Steps:
- Slice the eggplant and sprinkle with salt. Leave them for 30 minutes, then pat them dry with paper towels.
- Preheat grill or broiler. Brush the eggplant slices on both sides with olive oil and sprinkle them with garlic. Grill them until tender and set aside. When the eggplant has cooled, chop it into half-inch pieces.
- Meanwhile, bring six quarts salted water to a rolling boil and add the fusilli. Cook until al dente.
- While the pasta is cooking, chop the oregano and saute it in the remaining olive oil for one to two minutes. Add the olives, tomatoes and eggplant and heat them through.
- Drain the fusilli. Put the sauce in a heated serving bowl and add the pasta. Toss well and add the pine nuts. Season with salt and pepper and serve. Freshly grated Parmesan cheese should be passed separately.
Nutrition Facts : @context http, Calories 715, UnsaturatedFat 20 grams, Carbohydrate 105 grams, Fat 26 grams, Fiber 12 grams, Protein 20 grams, SaturatedFat 3 grams, Sodium 1049 milligrams, Sugar 13 grams
More about "fennel orange juice and pine nuts with fusilli recipes"
FENNEL AND ORANGE SALAD WITH TOASTED PINE NUTS
From fontanaforni.co.uk
ORANGE, FENNEL & PINE NUT GRISSINI RECIPE - MINDFOOD
From mindfood.com
FENNEL ORANGE SALAD: SO REFRESHING! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
FENNEL-HONEY GRANOLA RECIPE | BON APPéTIT
From bonappetit.com
9 FENNEL JUICE BENEFITS YOU GET WITH THESE YUMMY FENNEL …
From justjuice.org
FENNEL, ORANGE JUICE AND PINE NUTS WITH FUSILLI - MASTERCOOK
From mastercook.com
FENNEL AND ORANGE SALAD - COOKBOOK - SU EATABLE LIFE
From sueatablelife.eu
GOAT CHEESE, PINE NUT, ORANGE & FENNEL SQUASH BLOSSOMS
From goodtaste.tv
FENNEL & ORANGE SALAD WITH PINE NUTS
From italian-cook.blogspot.com
ARUGULA & FENNEL SALAD WITH ORANGES & PINE NUTS
From cookingwclass.com
FENNEL, ORANGE AND PINE NUT PILAF --HELSING JUNCTION FARMS CSA
From helsingjunctionfarms.com
ORANGE, FENNEL & PINE NUT GRISSINI RECIPE - MINDFOOD.COM
From mindfood.com
FENNEL BRAISED IN ORANGE JUICE – A DELICIOUSLY SIMPLE WINTER …
From lambsearsandhoney.com
R/FUSILLI - FENNEL, ORANGE JUICE AND PINE NUTS WITH FUSILLI …
From reddit.com
BEST FENNEL SALAD WITH CITRUS ZESTS AND TOASTED PINE NUTS RECIPES ...
From foodnetwork.ca
FISH WITH FENNEL, ORANGES AND PINE NUTS RECIPE | EAT SMARTER USA
From eatsmarter.com
CREAMY BROCCOLI-FENNEL SLAW WITH PINE NUTS RECIPE - FOOD & WINE
From foodandwine.com
BEST FENNEL, LEMON AND PINE NUT PESTO RECIPE - HOW TO MAKE …
From 177milkstreet.com
FENNEL & ORANGE SALAD WITH RAISINS & PINE NUTS
From pinterest.ca
LA SALADE MENTONNAISE - A DELICIOUS FENNEL, ORANGE AND ARTICHOKE …
From lechefswife.com
ORANGE, FENNEL & PINE NUT GRISSINI RECIPE | GRISSINI RECIPE, PINE …
From pinterest.nz
ROASTED FENNEL WITH PINE NUTS AND ALMOND CRUMB TOPPING - ALIVE
From alive.com
CRISPY FENNEL, ORANGE, ZUCCHINI AND PINE NUT SALAD RECIPE RECIPE ...
From bhg.com.au
FENNEL, ORANGE AND BEETROOT SALAD WITH CASHEL BLUE, PINE NUTS …
From cashelblue.com
10 BEST FENNEL JAMIE OLIVER RECIPES - YUMMLY
From yummly.com
FENNEL, ORANGE JUICE AND PINE NUTS WITH FUSILLI
From diningandcooking.com
FENNEL & ORANGE SALAD WITH RAISINS & PINE NUTS | FENNEL AND …
From pinterest.ca
EASY CUCUMBER FENNEL JUICE (NO JUICER REQUIRED) - SWEET SIMPLE …
From sweetsimplevegan.com
RAPINI WITH FENNEL AND ORANGE - HIGH GROUND ORGANICS
From highgroundorganics.com
FENNEL AND RADICCHIO SALAD WITH SLICED ORANGES AND PINE NUTS …
From eatsmarter.com
FUSILLI PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ORANGE-FENNEL SALAD WITH PINE NUTS RECIPE - CITCHN.COM
From citchn.com
CREAMY BROCCOLI-FENNEL SLAW WITH PINE NUTS RECIPE
From pinterest.com
BLOOD ORANGE RECIPES. - INGREDIENT BY RACHEL PHIPPS
From ingredientbyrachelphipps.substack.com
SCALLOP CRUDO WITH FENNEL, ORANGE AND PINENUTS | THE LOCAL PALATE
From thelocalpalate.com
ORANGE FENNEL SALAD - THE PERFECT SUMMER DISH - SIP AND FEAST
From sipandfeast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love