Fennel Remoulade Recipes

QUICK CELERIAC REMOULADE

Quick celeriac remoulade image

The all-time classic way of serving celeriac, this starter is superhealthy and requires no cooking

Provided by Barney Desmazery

Time 20m

Number Of Ingredients 5

Ingredients

7 tbsp good quality mayonnaise
3 tbsp Dijon mustard
1 lemon , juice only
1small celeriac , about 650g/1lb 7oz
toast and watercress , to serve

Steps:

In a large bowl, mix the mayonnaise, mustard and lemon juice together thoroughly with a generous sprinkling of salt and some freshly ground black pepper, so it all becomes one sauce.
Peel and quarter the celeriac, then, working quickly, coarsely grate it and stir into the sauce until evenly coated. Serve the celeriac remoulade with lots of toast and some dressed watercress. It will keep in the fridge for up to 2 days.

Nutrition Facts : Calories 213 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 1.35 milligram of sodium

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