SPAGHETTI WITH FENNEL, ANCHOVIES, CURRANTS, PINE NUTS & CAPERS
Knock up a no-hassle family supper in under 30 minutes. This spaghetti dish with fennel, anchovies, currants, pine nuts and capers is salty, sweet and simple
Provided by Diana Henry
Categories Dinner, Lunch, Pasta, Supper
Time 25m
Yield Serves 4-5
Number Of Ingredients 11
Steps:
- Quarter the fennel bulbs. Remove the coarse outer leaves and trim the tips (cut off and reserve any fronds). Remove and discard the core from each quarter, then chop the rest of the fennel.
- Cook the spaghetti in a pan of boiling, lightly salted water. Meanwhile, heat the oil in a large frying pan. Sauté the fennel until soft, then add the garlic and cook gently until pale gold. Add the anchovies, press with a wooden spoon, then add the chilli. When the anchovies fall apart, toss in the currants, capers, parsley and most of the pine nuts.
- Drain the pasta and immediately add it to the frying pan. Add the lemon juice and season to taste. Toss together, then serve straight from the pan or transfer to a large warm serving bowl. Scatter over the remaining pine nuts and any fennel fronds.
Nutrition Facts : Calories 579 calories, Fat 23 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 12 grams sugar, Fiber 7 grams fiber, Protein 17 grams protein, Sodium 2.1 milligram of sodium
FENNEL SALAD WITH ANCHOVY AND OLIVES
This salad is a zesty first course or a fine lunch. A range of sharp flavors - garlic, anchovy, lemon and briny olives - contrast beautifully with the anise-scented fennel bulb. Dress the salad just before serving, so the sliced fennel stays crisp. It may seem silly to smash and pit your own green olives, but they look better and taste meatier that way. In any case, please don't cut pitted olives crosswise into little slices.
Provided by David Tanis
Categories salads and dressings, appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Make the dressing: Put chopped anchovies, lemon juice and zest, preserved lemon (if using) and garlic in a small bowl. Add a pinch of salt and pepper, and whisk in olive oil.
- Prepare the salad: Place sliced fennel in a salad bowl, and season with salt and pepper. Add olives and dressing, and toss to coat.
- Transfer to serving platter or individual plates. Surround with halved eggs (draped with more anchovy fillets, if desired), and scatter parsley leaves over the top.
FENNEL SAUCE WITH ANCHOVIES AND CAPERS
Steps:
- In a medium saute pan, heat 1 tablespoon olive oil over medium heat. Add fennel, onion and garlic, and cook until softened but still crisp, about 2 minutes.
- In a medium bowl, combine fennel mixture, riced potatoes, anchovies and capers. Whisk in orange juice, vinegar, poaching liquid and remaining olive oil until emulsified. Stir in parsley. Season with salt and pepper. Spoon over poached bass.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 26 grams, Carbohydrate 7 grams, Fat 31 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 283 milligrams, Sugar 4 grams
PASTA WITH OLIVE OIL, ANCHOVIES AND FENNEL
Make and share this Pasta with Olive Oil, Anchovies and Fennel recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Fill a large pot with water and bring to a boil.
- Add the sliced fennel bulb and the bucatini and cook until the pasta is al dente, approximately 10 minutes.
- Meanwhile, place the 2 tblsps olive oil in a large skillet.
- Add the chopped fennel bulb and saute over medium heat for about 3 minutes.
- Add the garlic, half the wild fennel, the chopped anchovies and the red pepper flakes.
- Cook, stirring, for 6-8 minutes, or until the greens are tender.
- Drain the pasta, reserving a little of the cooking liquid.
- Chop the boiled fennel and add it to the sauce along with ¼ cup of the cooking liquid and the drained pasta.
- Drizzle with the Olive Oil with Anchovies and Chili Peppers.
- Add the remaining chopped fennel and toss well.
- Taste, adjust the seasonings to your liking, and serve immediately.
Nutrition Facts : Calories 685.9, Fat 26.9, SaturatedFat 3.8, Cholesterol 1.7, Sodium 140.8, Carbohydrate 94.5, Fiber 7.4, Sugar 2.1, Protein 17.1
JOHN DORY WITH FRIED FENNEL AND ANCHOVY BUTTER SAUCE
Yield Serves 4
Number Of Ingredients 7
Steps:
- Brush John Dory with oil. Sprinkle with salt and pepper. Heat heavy large skillet over medium-high heat until hot. Add fish and cook until just opaque in center, about 3 minutes per side. Transfer fish to platter; tent with foil to keep warm. Pour off any oil from skillet. Add wine and anchovies and boil until reduced to 1/3 cup, about 12 minutes. Add butter and whisk until melted and smooth. Season sauce to taste with pepper.
- Arrange Fried Fennel in center of plates. Top with fish. Pour sauce over. Sprinkle with parsley and serve.
FENNEL WITH ANCHOVY SAUCE
Number Of Ingredients 7
Steps:
- 1 Place a rack in the center of the oven. Preheat the oven to 375°F. Oil a 13 × 9 × 2-inch baking dish. 2 Trim off the green stalks of the fennel down to the rounded bulb. Pare away any bruises with a small knife or vegetable peeler. Slice off a thin layer from the root end. Cut the bulbs lengthwise through the core into 1/4-inch-thick slices. 3 Arrange the fennel in a single layer in the pan, overlapping the slices slightly. Scatter the anchovies, parsley, capers, and pepper over the top. Add salt, if desired. Drizzle with the oil. 4 Cover the pan with aluminum foil. Bake 40 minutes or until the fennel is tender. Carefully remove the foil and bake 5 minutes more, or until the fennel is just tender when pierced, but not soft. Let cool slightly before serving. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "fennel with anchovy sauce recipes"
BRAISED FENNEL WITH ANCHOVIES - ONLINE CULINARY SCHOOL …
From onlineculinaryschool.net
Cuisine FrenchCategory Side DishServings 6Total Time 30 mins
- Heat the oil and butter In a sauté pan. Add the onion and carrot, and cook gently until soft but not brown, 2 to 3 minutes. Add the garlic and anchovies, and cook stirring for about a minute.
- Add the sliced fennel, parsley, bay leaves, stock, and vermouth. Simmer covered until fennel is soft, for about 20 minutes. Serve hot as a side dish with chopped parsley over top.
RIGATONI WITH FENNEL AND ANCHOVIES RECIPE | BON APPéTIT
From bonappetit.com
4.7/5 (41)Estimated Reading Time 7 minsServings 4
- Remove tough outer layers and fronds from fennel bulbs and discard. Working one at a time, cut bulbs lengthwise (through root ends) into quarters, remove cores, and slice quarters lengthwise into ½"-thick wedges.
- Heat oil in a large Dutch oven or other heavy pot over high until shimmering. Add fennel to pot, arranging in as even a layer as possible. Season with salt and cook, undisturbed, until golden brown underneath and starting to soften, 6–8 minutes. Using tongs, turn fennel over and cook until golden brown on the other side, 6–8 minutes.
- Reduce heat to low and add anchovies, garlic, red pepper flakes, and ½ cup mint to pot. Cook, stirring often, until anchovies are disintegrated and garlic is golden, about 2 minutes. Remove pot from heat and finely grate zest of orange and lemon directly into hot oil; stir well to evenly distribute. Cover pot to keep sauce warm and let sit until pasta is done.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 1½ cups pasta cooking liquid.
ROAST FILLET OF PLAICE WITH FENNEL AND ANCHOVY SAUCE
From erecipe.com
BAKED FENNEL WITH ANCHOVY CRUMBS RECIPE : SBS FOOD
From sbs.com.au
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
FENNEL FROND PESTO WITH LEMON AND ANCHOVIES RECIPE
From seriouseats.com
PERCIATELLI (OR SPAGHETTI) WITH SARDINES, ANCHOVIES, AND FENNEL SAUCE
From plain.recipes
FENNEL & ANCHOVY SPICY PASTA RECIPE FROM CROWN PRINCE
From crownprince.com
RECIPE: FENNEL STUFFED WITH ANCHOVIES AND VEGETABLES STEP BY STEP …
From handy.recipes
BEST PENNE WITH SPICY ANCHOVY MARINARA RECIPE - GOOD …
From goodhousekeeping.com
ANCHOVY FENNEL PASTA RECIPES - TUTDEMY.COM
From tutdemy.com
RIGATONI WITH FENNEL AND ANCHOVIES | RECIPE CART
From getrecipecart.com
FENNEL WITH CAPER-ANCHOVY SAUCE (FINOCCHI CON SALSA DI CAPPERI E ...
From eatyourbooks.com
FENNEL SAUCE - BOSS KITCHEN - RECIPES, COOKING TIPS, MENUS
From bosskitchen.com
FRESH TRUFFLE PASTA WITH A FENNEL AND ANCHOVY SAUCE
From cheznousdinners.com
FENNEL WITH ANCHOVIES AND SAMBUCA RECIPE - FOOD & WINE
From foodandwine.com
PASTA WITH OLIVE OIL, ANCHOVIES AND FENNEL RECIPE - FOOD NEWS
From foodnewsnews.com
ANCHOVY AND FENNEL SPAGHETTI - LA MAISON DU MONDE
From lamaisondumonde.com
23 FRESH FENNEL RECIPES THAT EVERYONE WILL LOVE - SERIOUS EATS
From seriouseats.com
BEST PASTA WITH TOMATO, FENNEL SEEDS AND ANCHOVIES RECIPE
From 177milkstreet.com
FENNEL SALAD WITH ANCHOVY AND OLIVES RECIPE - FOOD NEWS
From foodnewsnews.com
PASTA WITH ANCHOVY SAUCE AND FENNELS | ALL ABOUT CUISINES
From allaboutcuisines.com
41 BEST ANCHOVY RECIPES, INCLUDING ANCHOVY PASTA, SALAD …
From epicurious.com
PASTA WITH FENNEL AND ANCHOVIES – LUCA NELLA CUCINA
From lucanellacucina.com
ROAST SEA BASS FILLETS WITH FENNEL, ROCKET, AND ANCHOVY SAUCE
From noordinarycook.com
RECIPE: ENDIVE, FENNEL AND PARMESAN WITH ANCHOVY DATE DRESSING
From thekitchn.com
FENNEL FROND PESTO WITH LEMON AND ANCHOVIES RECIPE
From pinterest.ca
BRAISED FENNEL WITH ANCHOVIES (FINOCCHI IN UMIDO CON …
From cuisine.co.nz
RIGATONI WITH FENNEL AND ANCHOVIES | RECIPE | FENNEL RECIPES, EASY ...
From pinterest.com
REAL GOOD FISH | RECIPE | | PASTA WITH FRESH ANCHOVY, FENNEL AND …
From realgoodfish.com
RIGATONI WITH FENNEL AND ANCHOVIES – EATBESTING: HEALTHY RECIPES ...
From eatbesti.com
SPAGHETTI WITH ANCHOVIES AND FENNEL - CIA FOODIES
From ciafoodies.com
ANCHOVY PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love