Fenneled Rice Pilaf Recipes

LIME RICE PILAF

Lime Rice Pilaf image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 small onion, peeled, finely chopped
2 cups long grain white rice
3 3/4 cups vegetable or chicken stock
1/4 cup fresh lime juice
2 teaspoons grated lime peel
Chopped fresh parsley or cilantro

Steps:

Melt butter in heavy large saucepan over medium heat. Add onion and saute until tender, about 10 minutes. Add rice and stir to coat. Add stock, lime juice and lime peel. Bring to boil, stirring occasionally. Reduce heat to low, cover and cook until rice is tender and liquid is absorbed, about 20 minutes. Remove from heat and let stand covered 5 minutes. Season to taste with salt and pepper.
Transfer rice to serving bowl. Sprinkle with parsley or cilantro.

BASIC RICE PILAF

Basic Rice Pilaf image

Provided by Food Network

Categories side-dish

Time 40m

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1/2 cup chopped onion
1 cup rice
2 1/2 cups chicken broth, plus additional, if necessary
Salt and freshly ground black pepper
1/2 pound peeled, deveined shrimp
1 tablespoon chopped green onions
1 tablespoon chopped parsley leaves
1 teaspoon Creole seasoning, or to taste

Steps:

In a medium saucepan heat oil over high heat. Add onion and cook until tender but not browned, about 5 minutes. Add rice, stirring to coat in oil. Add stock and season to taste with salt and pepper. Bring to a boil, reduce heat to a simmer, cover and cook 10 minutes. Check rice, and if almost tender add shrimp, green onions, parsley, and more liquid, if necessary. Cook until shrimp are pink and rice is tender. Sprinkle with Creole seasoning before serving.

RICE PILAF

Rice Pilaf image

Provided by Robert Irvine : Food Network

Categories side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1/4 cup olive oil
1 medium onion, finely chopped
2 cloves garlic, finely chopped
2 cups white rice
1 quart chicken stock
1 teaspoon poultry seasoning

Steps:

Heat olive oil in a medium saucepan and saute onion and garlic until the onion begins to turn translucent. Add rice and stir to coat with oil, onions and garlic, and let rice "toast" lightly. Stir in chicken stock and poultry seasoning and bring to a boil. Then reduce heat and simmer covered until all liquid is absorbed, about 20 minutes. Remove from heat and flake rice.

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