Prize Winning Green Onion Corn Fritters Recipes

GREEN CHILE CORN FRITTERS

Steps:

• In a large bowl, whisk the first 8 ingredients. In another bowl, whisk egg and milk until blended. Add to dry ingredients, stirring just until moistened. Let stand 5 minutes. Fold in corn and green chiles., In a deep cast-iron or electric skillet, heat oil to 375°. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve with desired condiments.

CORN FRITTERS WITH CARAMELIZED ONION JAM

Steps:

• In a small skillet, saute onion in oil until golden brown. Add vinegar; cook and stir for 2-3 minutes. Set aside., In a small saucepan, combine the jelly, tomatoes, tomato paste, curry powder, cinnamon, salt and pepper. Cook over medium heat for 5-7 minutes or until heated through. Add onion mixture. Cook and stir for 3 minutes; set aside and keep warm. , In a small bowl, combine the baking mix, corn, eggs, milk, sour cream and salt just until combined. , In a deep-fat fryer or electric skillet, heat oil to 375°. Drop batter by heaping tablespoonfuls, a few at a time, into hot oil; fry for 1-1/2 minutes on each side or until golden brown. Drain on paper towels. Serve warm with jam.

CORN FRITTERS

Steps:

• In a medium-sized skillet heat the oil over medium-high heat until shimmering. In a medium-sized bowl combine the corn, flour, cornmeal, baking powder, salt, paprika, green onion, milk, and egg.
• Drop the batter with a 1/4 cup slowly into the oil. Fry on each side until golden for 2-3 minutes. Carefully remove with a spatula and serve.

CORN FRITTERS WITH SCALLIONS

Steps:

• In a medium bowl combine the cornmeal, flour, baking powder, salt, pepper and nutmeg.
• In a large bowl beat the egg. Stir in the milk and reserved corn liquid (or water).
• Stir in the dry ingredients and blend well.
• Stir in the corn (if using frozen corn, defrost first) and green onions. For best results, refrigerate batter for 30 minutes.
• In a large pan heat some oil until it bubbles when a small amount of batter is dropped inches.
• Dip a utensil into the hot oil to coat and then measure out 1 rounded tablespoon of the cornmeal batter into the pan.
• Cook fritters until golden on one side then turn over and cook until golden on other side.
• Remove fritters from the pan, drain on paper towels and transfer to warming platter.
• Serve warm with garnish of green onion slices and red pepper flakes if desired. Season with salt and pepper if necessary.
• Yield: I eat these too fast to remember how many fritters the recipe yields! Also, be sure your cornmeal is fresh.

GREEN ONION FRITTERS

Steps:

• Fill a medium saute pan with 2-3 inches of vegetable oil and heat to medium-high heat.
• Arrange a paper towel lined plate on the counter to place the fritters on when they come out of the hot oil.
• In a bowl, make the batter by combining the all-in-one pancake mix with the water (the batter will be on the thick side).
• Add the chopped green onions and season with cayenne, salt & pepper.
• When the oil is ready for frying, drop by spoonfuls of the batter into the oil and fry on all sides until golden brown and puffy.
• This should take no more than 3-4 minutes.
• Remove and drain on the paper towel lined plate.
• Reseason with salt while they are still hot.