Festive Chicken Salad Log Recipes

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FESTIVE CHICKEN SALAD



Festive Chicken Salad image

This is a mayo free recipe! My mom makes this all summer long. It's great for a hot summer lunch or dinner, great to bring to a picnic.

Provided by Kenny

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 (8 1/4 ounce) can crushed pineapple, undrained
1 (8 ounce) container cream cheese
2 cups of chopped chicken
1 (8 ounce) can water chestnuts, undrained and sliced
1/2 cup of sliced celery
1/2 cup of slivered toasted almond
1/4 cup green onion, slices (including tops)
1/4 teaspoon salt
1 dash black pepper

Steps:

  • Drain pineapple, reserving 1/4 cup of liquid.
  • Combine reserved pineapple liquid and cream cheese, mixing until well blended.
  • Add pineapple, chicken, water chestnuts, celery, 1/4 cup of almonds(walnuts and pecans will work also), onions, salt and pepper to cream cheese mixture; mix lightly.
  • Chill at least one hour but overnight is best.
  • To serve place in tomatoes, lettuce cups, or large cooked pasta shells. Prep time does not include time to chill.

FESTIVE CHICKEN SALAD



Festive Chicken Salad image

This recipe is light and refreshing and yet very satisfying. Any time we have refreshments at church or work, I'm asked to make it. It's a wonderful salad for holiday entertaining.

Provided by Jenny Morrell

Categories     Chicken Salads

Number Of Ingredients 8

4 skinless/boneless chicken breasts
1 (6-oz.) can crushed pineapple, drained
1 red apple, diced
1-2 stalks celery, diced
1 c pecans, chopped
1 Tbsp grated onion
1 Tbsp poppy seeds
mayonnaise to taste

Steps:

  • 1. Boil chicken breasts until done and allow to cool. Shred chicken into small pieces. Mix chicken together with all other ingredients. Refrigerate overnight before serving. Serve with crackers or cocktail bread. Enjoy!

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