Festive Cranberry Gems Delicious Recipes

FESTIVE HOLIDAY CRANBERRY RELISH

Festive Holiday Cranberry Relish image

This festive side dish has been in our family for generations. It goes exceptionally well with ham or turkey. A great recipe for Thanksgiving or Christmas dinner.

Provided by Jon Pierce

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 1h40m

Yield 16

Number Of Ingredients 8

Ingredients

1 (12 ounce) package frozen cranberries
2 cups white sugar
½ cup freshly squeezed orange juice
¼ cup water
¼ cup freshly squeezed lime juice
1 teaspoon grated orange zest
1 teaspoon grated lime zest
1 pinch grated orange zest

Steps:

Stir cranberries, sugar, orange juice, water, lime juice, 1 teaspoon orange zest, and lime zest together in a saucepan; bring to a boil. Reduce heat to low; cook at a simmer until cranberries pop, about 20 minutes. Set aside to cool to room temperature.
Transfer cooled sauce to serving bowl, cover with plastic wrap, and refrigerate until cold, about 1 hour. Garnish with a pinch of orange zest to serve.

Nutrition Facts : Calories 111 calories, Carbohydrate 28.7 g, Fiber 1 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 26.5 g

FESTIVE CRANBERRY DRINK

Festive Cranberry Drink image

Warm or cold? Take your choice of how to serve this colorful autumn beverage. It's such a pretty color, and the spicy sweet-tart flavor is delightful with a meal or snack.-Dixie Terry,Goreville, Illinois

Provided by Taste of Home

Time 45m

Yield 3 quarts

Number Of Ingredients 7

Ingredients

4 cups fresh or frozen cranberries
3 quarts water, divided
1-3/4 cups sugar
1 cup orange juice
2/3 cup lemon juice
1/2 cup Red Hots
12 whole cloves

Steps:

In a Dutch oven, combine cranberries and 1 qt. water. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat. Strain through a fine strainer, pressing mixture with a spoon; discard skins. Return cranberry pulp and juice to the pan. , Stir in the sugar, juices, Red Hots and remaining water. Place cloves on a double thickness of cheesecloth. Bring up corners of cloth and tie with kitchen string to form a bag; add to juice mixture. Bring to a boil; cook and stir until sugar and Red Hots are dissolved. , Remove from the heat. Strain through a fine mesh sieve or cheesecloth. Discard spice bag. Serve drink warm or cold.

Nutrition Facts : Calories 178 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 2g fiber), Protein 0 protein.

FESTIVE CRANBERRY CREAM CHEESE SQUARES

Festive Cranberry Cream Cheese Squares image

Provided by Food Network

Categories dessert

Time 1h15m

Yield 3 dozen bars

Number Of Ingredients 11

Ingredients

Crisco® Original No-Stick Cooking Spray
2 cups Pillsbury BEST® All Purpose Flour
1 1/2 cups oats
3/4 cup firmly packed brown sugar, plus 1 tablespoon, divided
1 cup butter, softened
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
2 large eggs
1 (27 oz.) jar None Such® Ready to Use Mincemeat
2 tbsps. cornstarch
1 (16 oz.) can whole berry cranberry sauce

Steps:

HEAT oven to 350 degrees F. Spray 15 x 10-inch jellyroll pan with no-stick cooking spray.
BEAT flour, oats, 3/4 cup brown sugar and butter in large bowl until mixture resembles coarse crumbs. Reserve 1 1/2 cups crumb mixture; press remaining mixture into bottom of prepared pan.
BAKE 15 minutes or until lightly browned.
BEAT cream cheese in medium bowl until fluffy. Gradually beat in sweetened condensed milk until smooth; beat in eggs. Spread over partially baked crust: top with mincemeat.
COMBINE remaining 1 tablespoon brown sugar and cornstarch in small bowl; stir in cranberry sauce. Spoon over mincemeat. Top with reserved crumb mixture.
BAKE 40 minutes or until golden. Cool. Chill. Cut into squares.

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