Festive Deep Red Velvet Christmas Cupcakes Recipes
RED VELVET HOLIDAY ELF CUPCAKES
Get help making festive, holiday "elf" cupcakes by using foolproof Betty Crocker® cake and frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full).
- Bake and cool completely as directed on box for cupcakes.
- Frost cupcakes with frosting, reserving 1 tablespoon frosting. Place one apricot half on each side of cupcakes for ears. Cut each fruit snack into 4 triangles. Place 1 triangle on top of each cupcake, folding pointed end over to form hat. Attach 1 gumdrop half to pointed end of each hat using reserved frosting. Use remaining gumdrop halves for nose, and chocolate chips for eyes. Pipe mouth with red decorator frosting. Store loosely covered.
Nutrition Facts : Calories 190, Carbohydrate 25 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 85 mg, Sugar 20 g, TransFat 1 g
RED VELVET SANTA CUPCAKES
These cupcakes have a secret ingredient: beets! The beets help provide moisture (instead of fat) and provide a rich dark red color.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In blender or food processor, place beets. Cover; blend on high speed about 1 minute, stopping occasionally to scrape sides, until smooth. Pour 1/2 cup beet mixture in large bowl (reserve remaining for another use). Add egg product, sugar, vanilla, oil and yogurt, stirring well to combine. Stir in flour, cocoa, salt, baking powder and baking soda. Divide batter evenly among muffin cups.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.
- In medium bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Spread on cupcakes. Top each with 1 strawberry and an additional dot of frosting.
Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Cupcake, Sodium 300 mg, Sugar 18 g, TransFat 0 g
FESTIVE DEEP RED VELVET CHRISTMAS CUPCAKES
These cupcakes are absolutely beautiful! Great for holiday parties and get-togethers. The decorating paste is very concentrated compared to typical food coloring. Be careful not to get in on your hands...it is very difficult to wash off. It gives the batter a lovely bright red coloring. The sanding sugar provides an elegant finishing touch. Both items can be found at Williams-Sonoma or similar type stores.
Provided by Super San Mateo Che
Categories Dessert
Time 1h
Yield 24 cupcakes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Line a 12 count muffin pan and a 6 count muffin pan with silver foil liners, for a total of 18 large cupcakes.
- In a large mixing bowl, electrically beat cake mix, cocoa, eggs, oil, buttermilk and red decorating paste for about 4 minutes.
- Pour batter evenly between the cupcakes until about two-thirds full.
- Bake 19-24 minutes or until toothpick comes up clean from center.
- Allow to cool for 15 minutes.
- Transfer to wire rack and cool completely.
- Microwave cream cheese and butter for around 15 seconds to bring to room temperature.
- Beat cream cheese, butter, vanilla and the whipping cream for about 3 minutes until fluffy.
- Add confectioner's sugar and beat until desired consistency is reached.
- Frost 9 of the 18 cupcakes with ½ of this white frosting.
- Sprinkle white frosted cupcakes with red sanding sugar.
- In the remaining ½ frosting, add green decorating paste and beat until blended.
- Frost the remaining 9 cupcakes with this green frosting.
- Sprinkle green frosted cupcakes with white sanding sugar.
Nutrition Facts : Calories 310.8, Fat 16.1, SaturatedFat 6.3, Cholesterol 68, Sodium 223.1, Carbohydrate 39.2, Fiber 0.4, Sugar 31, Protein 3.5
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