Festive Layered Taco Salad Recipes
TASTY LAYERED TACO SALAD
My colorful and attractive salad looks very appealing when layered in a trifle dish. It can be used as a main dish or side. I've even served it at potlucks. -Elissa Dougherty, Babylon, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (1 cup each).
Number Of Ingredients 16
Steps:
- In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes. Cool slightly., In a small bowl, mash avocados with onion, garlic and lemon juice. In a 3-qt. glass bowl, layer with beef, avocado mixture, lettuce, olives, tomatoes, cucumber, green onions, cheese, salsa and sour cream. Serve immediately with chips.
Nutrition Facts : Calories 289 calories, Fat 21g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 559mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.
FESTIVAL LAYERED TACO SALAD
Layered Taco Salad Recipe from Festival Foods, a grocery store here in Green Bay. This was featured on the local morning news show.
Provided by LilPinkieJ
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Prepare meat and taco seasoning according to package instructions. Chill.
- In a large clear bowl, layer salad greens, corn, kidney beans, picante sauce, green onions, Monterey Jack cheese and cooled taco meat mixture.
- Combine sour cream, mayonnaise, chili powder and hot sauce. Carefully spread over salad. Sprinkle with Cheddar cheese.
- Cover and refrigerate until serving time. Garnish with tomatoes and olives. Serve with tortilla chips.
Nutrition Facts : Calories 1530, Fat 107, SaturatedFat 50.4, Cholesterol 322.9, Sodium 2852.1, Carbohydrate 58.8, Fiber 11.1, Sugar 13.6, Protein 88.1
FESTIVE LAYERED TACO SALAD!
Make and share this Festive Layered Taco Salad! recipe from Food.com.
Provided by ChipotleChick
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mash avocadoes along with 1/3 cup salsa.
- In a large clear glass bowl, layer half of the lettuce, chips, beans, green onions, peppers, and cheese.
- Top the first half of the salad with half of the avocado-salsa mixture and remaining salsa.
- Repeat layers.
- Serve with your favorite salad dressing!
Nutrition Facts : Calories 226.7, Fat 18, SaturatedFat 5.5, Cholesterol 18.3, Sodium 221.4, Carbohydrate 12.4, Fiber 7.4, Sugar 2.8, Protein 7.9
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