Feta Basil Tomato And Bowtie Pasta Salad Recipes

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TOMATO, BASIL AND FETA PASTA SALAD



Tomato, Basil and Feta Pasta Salad image

Tomato Pasta Salad with pasta, tomatoes, bell peppers, feta cheese, fresh basil and garlic. It is a 20 minute crowd pleaser.

Provided by Olena Osipov

Categories     Salad

Time 20m

Number Of Ingredients 9

2 lbs ripe tomatoes (chopped)
3 large red bell peppers (seeded and chopped)
1/2 cup basil, parsley or dill (finely chopped)
1 cup feta cheese (crumbled)
1 large garlic clove (grated)
2 tbsp olive oil (extra virgin)
Pinch of salt
Ground black pepper (to taste)
2 cups (8 oz) any short pasta (uncooked)

Steps:

  • In a large salad bowl, add ingredients as you are preparing them in the above listed order: tomatoes, bell peppers, basil, feta cheese, garlic, olive oil and pepper.
  • Cook pasta as per package instructions undercooking by 2-3 minutes or until pasta is al dente, cooked but firm. Drain.
  • Add cooked pasta directly from the pot to salad bowl. This will allow hot pasta to melt feta cheese a bit and help flavours marry each other. A bit of pasta water transferring with pasta is fine.
  • Add a pinch of salt and gently stir pasta salad just enough to combine. Serve warm or cold.

Nutrition Facts : ServingSize 1 cup, Calories 315 kcal, Sugar 7 g, Sodium 222 mg, Fat 9 g, SaturatedFat 3 g, Carbohydrate 46 g, Fiber 7 g, Protein 11 g, Cholesterol 17 mg

TOMATO, BASIL, AND FETA SALAD



Tomato, Basil, and Feta Salad image

Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor!

Provided by VANCGIRL2

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

6 roma (plum) tomatoes, diced
1 small cucumber - peeled, quartered lengthwise, and chopped
3 green onions, chopped
¼ cup fresh basil leaves, cut into thin strips
3 tablespoons olive oil
2 tablespoons balsamic vinegar
3 tablespoons crumbled feta cheese
salt and freshly ground black pepper to taste

Steps:

  • In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.

Nutrition Facts : Calories 140 calories, Carbohydrate 7.4 g, Cholesterol 6.3 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 88.6 mg, Sugar 4.8 g

BOW TIE PASTA WITH FETA CHEESE



Bow Tie Pasta With Feta Cheese image

I got this recipe from a fellow pampered chef consultant. I can't wait to try it! Note: This recipe was modified from one on Allrecipes.com

Provided by Tinat51796

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (12 ounce) package bow tie pasta, you can also use 16 ounces of angel hair pasta
1/4 cup olive oil
4 garlic cloves, crushed
3 ounces sun-dried tomatoes, softened and chopped
1 (8 ounce) package feta cheese with dried basil and tomato, crumbled
1 cup grated parmesan cheese
1 bunch fresh cilantro, chopped
salt and pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
  • Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 616.9, Fat 25.1, SaturatedFat 7.3, Cholesterol 93.8, Sodium 853.4, Carbohydrate 75.2, Fiber 5.7, Sugar 10, Protein 25.1

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