Feta Cheese Foldovers Recipes

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FETA CHEESE FOLDOVERS



Feta Cheese Foldovers image

These are incredible! I always have to make a double batch. They are sure to be a hit and are so easy to make.

Provided by Little Bee

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

8 ounces feta cheese, crumbled
3 tablespoons finely chopped green onions
1/8 teaspoon garlic powder (optional)
1 egg, beaten
1 (17 1/2 ounce) package frozen puff pastry, thawed
1 egg yolk, beaten with
1 teaspoon water

Steps:

  • Preheat oven to 375 degrees F In a small bowl, blend feta cheese, green onions, and egg.
  • Cut pastry into 12 (3 inch) squares.
  • Place a mounded tablespoon of feta mixture in the center of each square.
  • Moisten edges with water, and fold pastry over filling to form a triangle.
  • Press edges together firmly with a fork to seal.
  • Lightly brush pastries with the egg yolk mixture.
  • Bake for 20 minutes in the preheated oven, or until golden brown.
  • Serve warm or at room temperature.

MEDITERRANEAN CHEESE FOLDOVERS



Mediterranean Cheese Foldovers image

Make and share this Mediterranean Cheese Foldovers recipe from Food.com.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 40m

Yield 16 appetizers, 4-6 serving(s)

Number Of Ingredients 11

1 (6 ounce) container crumbled feta cheese with garlic and herbs (1 1/4 cups)
2 ounces finely shredded romano cheese
1/4 cup finely chopped green onion (4 medium)
2 tablespoons finely chopped ripe olives
1 egg
1 egg, separated
1 (16 1/3 ounce) can refrigerated buttermilk biscuits (Pillsbury Grands! Flaky Layers)
1 teaspoon water
2 teaspoons sesame seeds
1 sprig fresh parsley
1 whole ripe olives

Steps:

  • Heat oven to 350°F Lightly grease large cookie sheet with shortening or spray with cooking spray. In medium bowl, mix both cheeses, onions and olives. Mash with fork to break up any large chunks of cheese. Stir in 1 egg and 1 egg white with fork until well combined.
  • Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16 biscuit rounds. Press each into 3 1/2-inch dough round. Spoon about 1 rounded tablespoon cheese mixture onto center of each dough round. Fold dough in half over filling; press edges to seal. Place on greased cookie sheet.
  • In small bowl, beat egg yolk and water with fork until well blended; brush over dough foldovers. Sprinkle sesame seed over each.
  • Bake at 350°F for 16 to 20 minutes or until golden brown. Cool 5 minutes. Remove from cookie sheet; place on serving platter. Garnish platter with parsley and several olives. Serve warm.

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