Fettuccine With Cherry Tomatoes Avocado And Bacon Recipes

FETTUCCINE WITH CHERRY TOMATOES, AVOCADO AND BACON

Steps:

• Preheat oven to 400°F.
• Place the garlic and the tomatoes in a baking pan.
• Drizzle with 2 tbs of olive oil, and season with salt and pepper.
• Bake for 15 minutes.
• In the meantime, cook the bacon until crispy and cook the pasta according to package instructions.
• Roughly chop the bacon.
• Drain the pasta, and place it in a serving bowl.
• Drizzle with 1 tbs of olive oil and sprinkle with salt and pepper.
• Add bacon, avocado and tomatoes with juices.
• Squeeze the garlic out into a seal tight container, add the vinegar, remaining olive oil and chopped basil and shake well to combine.
• Pour the dressing over the pasta, and mix well.
• Garnish with fresh basil leaves, and serve.

BACON AVOCADO PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.
• Mix basil, lemon juice, olive oil, garlic, pepper, and salt together in a small bowl.
• Combine bacon pieces and avocado in a large bowl. Stir in basil mixture. Add pasta; toss to combine. Sprinkle Romano cheese on top.

CHERRY TOMATO PASTA WITH AVOCADO SAUCE

Steps:

• Cook rotini according to package directions for al dente. Meanwhile, place avocados, spinach, basil, garlic, lime juice, salt and pepper in a food processor; pulse until chopped. Continue processing while gradually adding oil in a steady stream., Drain rotini; transfer to a large bowl. Add avocado mixture and tomatoes; toss to coat. Top with pine nuts and toppings of your choice.