Feuilletine Chocolate Crunch Recipes

CHOCOLATE FEUILLETINE DIPPED IN DARK CHOCOLATE

Chocolate Feuilletine Dipped in Dark Chocolate image

Provided by Food Network

Categories dessert

Time 40m

Yield 20 pieces

Number Of Ingredients 4

Ingredients

4 ounces chopped dark chocolate
10 ounces praline paste
4 ounces feuilletine flakes, or crushed ice cream sugar cones
8 ounces dark chocolate, melted

Steps:

In a small saucepan over low heat, melt the 4 ounces chocolate. Once melted, stir together with the praline paste. Add the feuilletine, mix well, and spoon dollops onto parchment paper. Once they are set, dip in the 8 ounces melted chocolate.

PRALINE FEUILLETE

Praline Feuillete image

These are all professional pastry chefs' recipes. The ingredients may be difficult to procure and the results difficult to reproduce. These recipes have not been tested in the Food Network kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.

Provided by Food Network

Categories dessert

Time 2h5m

Yield Yield: 100 (1-inch) squares

Number Of Ingredients 6

Ingredients

1 1/2 ounces cocoa butter, melted
1 1/2 ounces milk chocolate, melted
1 pound praline paste
8 ounces crushed wafers (paillete feuilletine)
Tempered dark chocolate
Cocoa powder

Steps:

Combine the cocoa butter and milk chocolate together. Add the praline paste. Mix well. Stir in the paillete feuilletine. Spread evenly into a 9 by 13-inch pan lined with parchment paper. Chill until set. Remove from pan and into cut squares. Coat squares with chocolate. When chocolate is almost set, dust with cocoa powder.

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