Fiber Enriched Sour Cream Chive Cucumber Salad Recipes

CUCUMBER SALAD WITH SOUR CREAM AND CHIVES (GERMAN GURKENSALAT)

Steps:

• Peel cucumbers and slice them paper thin (or as thinly as possible), and drain if watery.
• In a medium bowl, mix together the sour cream and chives. Add cucumber slices and stir gently to coat.
• Season to taste with salt (go easy on the salt) and pepper.
• Serve immediately, or cover and chill for up to one day.

SOUR CREAM CUCUMBERS

Steps:

• In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.

CUCUMBER IN SOUR CREAM SALAD

Steps:

• Sprinkle the cucumber with salt.
• Let stand 30 minutes.
• Drain thoroughly.
• Dry on paper towel.
• Combine sour cream, vinegar, tabasco, chives, dill seed and pepper.
• Pour over cucumber.
• Chill well before using.
• Garnish with fresh dill.

CUCUMBER SALAD

Steps:

• Peel and thinly slice the cucumber using a sharp knife or a mandolin. Place the cucumber in a colander and season with half the salt and 1/2 the pepper. Leave to rest for 20 minutes.
• Meanwhile, mix together sour cream, vinegar, rest of salt and pepper, dill, and half of chives.
• Mix together cucumbers, dressing, and top with rest of chives.
• Please check for seasonings, sometimes you may want to add more salt/and or pepper.
• Let sit in icebox for 2-3 hours to really chill!

CUCUMBERS IN SOUR CREAM

Steps:

• Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
• Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.

SOUR CREAM & CHIVE CUCUMBERS

Steps:

• 1. Blend sour cream, garlic powder, sugar or splenda, dill, chive, black pepper & chopped green onions together until well mixed. Then add cucumber slices, and stir to mix. Refrigerate at least 2 hours before serving. Garnish with chopped chive or green onion tops.

FIBER ENRICHED SOUR CREAM & CHIVE CUCUMBER SALAD

Steps:

• Wash Cucumbers and slice thinly as desired. Add to a large bowl.
• Using a food processor or by hand wash trim & chop the green onions. Add to a medium size bowl.
• Then add in the sour cream, splenda and spices. Stir to mix together completely.
• Add in about half of the sliced cucumbers and stir to blend into the sour cream mixture.
• Then add in the remaining sliced cucumber, & the chia seeds and stir to mix together completely.
• MY FITNESS PAL.Pour mixture into a medium size container. Garnish with sliced cucumbers and a few chopped green onions. Cover and refrigerate for at least 2 hours or so before serving to allow the flavors to blend together.
• The nutritional info was calculated using MY FITNESS PAL. Servings 12, Calories 130, Fat 9G, Cholesterol 25 Mg, Sodium 22 Mg, Potassium 46Mg, Total Carbs 7 G, Fiber 4 G, Net Carbs 3G, and Sugar 2G. You may want to lower the fat content by using lite or lower fat sour cream.