Fiesta Onion Dip Recipes

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FIESTA DIP



Fiesta Dip image

Rhonda Cowden from Quincy, Illinois sprinkles a warm creamy bean mixture with colorful toppings to create an effortless appetizer. "This delicious dip is a favorite at get-togethers," she says.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 5 cups.

Number Of Ingredients 7

2 cups sour cream
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies or jalapenos
1 envelope fiesta ranch dip mix
2 cups shredded Mexican cheese blend, divided
Sliced ripe olives, chopped, tomatoes, sliced green onions and shredded lettuce, optional
Tortilla chips

Steps:

  • In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir. , Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.

Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 148mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

MEXICAN FIESTA DIP MIX



Mexican Fiesta Dip Mix image

Another dip mix from "Gifts in a Bag" recipe book. Don't forget the gift tag. You can make this one as hot as you like by adding crushed red pepper. Gift tag should read: Combine the Mexican Fiesta Dip Mix with the mayonnaise and sour cream. Stir until well blended. Cover and refrigerate. Dip is better if made 8 hours before serving. Serve with chips, crackers, or fresh vegetables. Cook time is chill time.

Provided by GrandmaG

Categories     Mexican

Time 8h10m

Yield 2 cups

Number Of Ingredients 14

1 tablespoon chili powder
2 teaspoons dried parsley
1 teaspoon sugar
1/2 teaspoon garlic powder, plus
1/8 teaspoon garlic powder
1/4 teaspoon onion powder, plus
1/8 teaspoon onion powder
1/4 teaspoon dried cilantro, plus
1/8 teaspoon dried cilantro
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
1/8 teaspoon salt
1 cup mayonnaise
1 cup sour cream

Steps:

  • Combine the dry ingredients and stir until well blended.
  • Place in a 3x4-inch ziplock bag and seal.
  • Attach a gift tag with the directions on how to prepare the dip.
  • To prepare dip:.
  • Combine the Mexican Fiesta Dip Mix with mayonnaise and sour cream.
  • Stir until well blended.
  • Cover and refrigerate.
  • Dip is better if made 8 hours before serving.

Nutrition Facts : Calories 730.5, Fat 64, SaturatedFat 20.9, Cholesterol 81.2, Sodium 1081.8, Carbohydrate 38.5, Fiber 1.6, Sugar 10.5, Protein 5.5

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