Davids Millionaire Pie Recipes
MILLIONAIRE PIE
Steps:
- Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
- Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 44.9 g, Cholesterol 23.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 248.7 mg, Sugar 35.1 g
MILLIONAIRE PIE
Steps:
- In a large bowl, beat together cream cheese, condensed milk, and lemon juice. Using a spatula, gently mix in the whipped topping.
- Gently mix in the pineapple, chopped cherries, and pecans. Pour the mixture into pie crusts and chill for 3 to 4 hours.
- Slice and enjoy!
Nutrition Facts : Calories 434 cal
DAVID'S MILLIONAIRE PIE
My hubby David used to work at Furr's cafeteria when he was in High School MANY years ago and he used to make these in big batches. But this is his custom version the way he likes it and everyone he ever made it for loves it too! We have it for most holidays and he takes it to potlucks too.
Provided by Sooz Cooks
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Cream together the powdered sugar and butter with a mixer. Add egg and.
- vanilla. Mix on high speed until fluffy, at least 5 minutes. Spread in the.
- bottom of the two pie shells and chill.
- Fold pineapple into the cool whip.
- Spread cool whip mixture over the mixture in the pie shells and chill again. Top with maraschino cherries.
- Cut this pie into 8 slices each because it is REALLY rich!
Nutrition Facts : Calories 260.2, Fat 14.8, SaturatedFat 6.6, Cholesterol 28.5, Sodium 163.8, Carbohydrate 30.9, Fiber 1.1, Sugar 20, Protein 2
MILLIONAIRE PIE IV
This rich pie boasts a dense and creamy layer of sugar and butter, topped by a cloud of whipped cream mixed with tart pineapple and crunchy pecans. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Provided by SAUNDRA
Time 2h15m
Yield 16
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, cream together butter and confectioners' sugar until light and fluffy. Beat in egg, salt, and vanilla extract. Pour half of mixture into each pastry shell and chill.
- In a large bowl, beat cream until soft peaks form. Fold in pineapple and pecans. Evenly spread half of mixture into each pastry shell. Chill 2 hours before serving.
Nutrition Facts : Calories 239.7 calories, Carbohydrate 24 g, Cholesterol 47.3 mg, Fat 15.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 7.8 g, Sodium 169.3 mg, Sugar 16.9 g
MILLIONAIRE PIE
I found this recipe back in 1998 at another web site. I have made it on several occassions and it has always been a big hit. When I make this I cut calories and carbs where I can. It is so easy, rich and sure to please.
Provided by PaulaG
Categories Dessert
Time 5h10m
Yield 2 pies
Number Of Ingredients 6
Steps:
- Combine all ingredients and pour into pie crust.
- Refrigerate 4 to 5 hours.
- Serve.
Nutrition Facts : Calories 2446.1, Fat 123.8, SaturatedFat 38, Cholesterol 69.8, Sodium 1547.1, Carbohydrate 318.6, Fiber 10.9, Sugar 250.7, Protein 34.1
MILLIONAIRE PIE
Number Of Ingredients 10
Steps:
- Place corn syrup and sugar in saucepan. Cook over medium-high heat until mixture boils. Remove from heat and stir in butter. Cool slightly. Beat eggs, flour and vanilla. Add syrup in a slow stream, beating constantly. Layer chocolate chips, coconut and pecans in pie shell. Pour filling over. Bake at 375°F for 70 to 80 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Nutritional Facts Serves
MILLIONAIRE PIE
Number Of Ingredients 9
Steps:
- In a small mixer bowl at low speed, beat powdered sugar, butter, and vanilla until blended. Beat at medium-high speed 2 minutes or until light and fluffy. Spread mixture in bottom of crust. Chill 30 minutes or until firm.In a small mixer bowl at medium speed, beat cream until stiff, adding food color a drop at a time to obtain desired color. Gently stir in pineapple and nuts. Spread mixture over filling in crust. Chill at least 1 hour.Garnish with cherries if desired.
Nutrition Facts : Nutritional Facts Serves
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