Fiesta Pork Bean And Green Chili Chili Recipes

FIESTA PORK, BEAN AND GREEN CHILI CHILI

Fiesta Pork, Bean and Green Chili Chili image

Fiesta Pork, Bean and Green Chili Chili has just the right amount of spice and sass. This pork chili recipe is perfect for cool nights!

Provided by Iowa Girl Eats

Categories chili, entree, freezer friendly, soup or stew

Yield serves 4-6

Number Of Ingredients 15

Ingredients

1 Tablespoon vegetable oil
1-1/2lbs pork shoulder, cut into bite sized pieces
salt and pepper
1/2 yellow onion, chopped
4 cloves garlic, pressed or minced
1-2 jalapeños, seeded and minced
3/4 teaspoon dried oregano
3/4 teaspoon mustard powder
3/4 teaspoon cumin
15oz can Mrs. Grimes Original Chili Beans in Chili Sauce
14.5oz can petite diced tomatoes
4oz can diced green chilies
2 cups gluten-free chicken broth
1 lime, cut into wedges
Toppings: tortilla chips, pepper jack cheese, chopped cilantro

Steps:

Heat oil in a 6-quart Dutch oven over heat that's just a touch above medium. Add pork then season with salt and pepper and saute for 10 minutes, stirring occasionally. Add onion, garlic, jalapeño, oregano, mustard powder, and cumin then saute for another 5 minutes. Add beans, petite diced tomatoes, green chilis, and chicken broth then turn heat up to bring to a boil. Turn heat down to medium then simmer for 30 minutes, stirring occasionally. Taste then add more salt and pepper if necessary, and then squeeze in a little bit of fresh lime juice. Scoop into bowls then serve with extra lime wedges and toppings.

WHITE BEAN GREEN CHILI WITH GROUND PORK

White Bean Green Chili With Ground Pork image

I love white chili, I love green chiles, and I love ground pork - so I created this crockpot recipe to combine all flavors!

Provided by p00gJr

Categories Beans

Time 6h30m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb white beans, soaked overnight rinsed, and strained
1 lb ground pork
1/2 lb green chili
2 garlic cloves, peeled and finely minuced
1/2 onion, chopped
1 (8 ounce) can chicken broth
1 tablespoon cumin
1 tablespoon garlic powder
1 tablespoon chili powder
1 tablespoon paprika
1 tablespoon black pepper
1 teaspoon salt

Steps:

Brown ground pork and strain grease (although when I've been in a hurry, I've skipped this step and put it in the crock pot raw and it didn't ultimately hurt the flavor at all).
Rinse and strain beans
Combine all ingredients in crockpot, adding however much water the bag of beans directs (include the chicken broth in this measurement)
*Note - you can use canned green chiles (if so, use about 3 cans) or fresh Hatch green chiles, when in season!
Stir ingredients, set crockpot to high, let simmer on high for about 30 minutes.
Turn crockpot to low, let cook as long as needed, I usually do about 8 hours, although it'd be ready to eat around 6 hours.

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