Fiesta Steak Marinade Recipes

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BEST STEAK MARINADE IN EXISTENCE



Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

TEX-MEX FIESTA STEAK



Tex-Mex Fiesta Steak image

Make and share this Tex-Mex Fiesta Steak recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 8h12m

Yield 4 serving(s)

Number Of Ingredients 29

3 tablespoons tequila
1 teaspoon grated lime rind
3 tablespoons fresh lime juice
1 tablespoon olive oil
1 1/4 teaspoons dried chipotle powder
1 teaspoon oregano leaves
3/4 teaspoon fresh ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
2 teaspoons minced garlic
4 beef top sirloin steaks (1-inch thick about 6 oz. each)
cooking spray
1 small avocado
2 green onions, chopped
2 tablespoons chopped fresh cilantro
2 tablespoons light sour cream
1/4 teaspoon kosher salt
1 pinch cayenne pepper
1 (15 ounce) can black beans, rinsed and drained
1 cup frozen whole kernel corn, thawed
1/2 cup chopped red bell pepper
1/4 cup chopped green onion
1/4 cup chopped fresh cilantro
2 -3 jalapeno peppers, seeded and minced
3 tablespoons fresh lime juice
1 tablespoon olive oil
1 teaspoon minced garlic
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

Steps:

  • For the Steak: Stir together tequila, lime rind and next 8 ingredients in a large bowl until blended. Trim fat from steaks; add steaks to marinade, turning to coat. Cover and chill 8 hours, turning occasionally or, if desired, let stand at room temperature up to 2 hours.
  • Remove steaks from marinade. Bring marinade to a boil in a small saucepan over medium heat and boil 2 minutes.
  • Heat a grill pan coated with cooking spray over medium-high heat. Grill steaks 5 to 6 minutes on each side or to desired degree of doneness, basting occasionally with marinade.
  • Remove steaks from grill pan, and place on a serving plate. Dollop each with Guacamole Butter. Spoon Fiesta Black Bean Salsa around steaks, and serve immediately with remaining Guacamole Butter.
  • For the Guacamole Butter: Peel and coarsely chop small avocado, discarding pit.
  • Process avocado, chopped green onions and remaining ingredients in a food processor or blender until smooth, stopping to scrape down sides. Place mixture in a bowl; cover and chill until ready to serve.
  • For the Fiesta Black Bean Salsa: Stir together all ingredients in a large bowl. Cover and let stand at room temperature until ready to serve.

Nutrition Facts : Calories 343.5, Fat 15.6, SaturatedFat 2.6, Cholesterol 2.5, Sodium 575.9, Carbohydrate 46.2, Fiber 13.5, Sugar 2.2, Protein 11.5

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