Fig Burrata Salad Recipes

BURRATA FIG SALAD

Burrata Fig Salad image

A whole new level of Burrata Salad. This balsamic Burrata Fig Salad is so delicious, you will make it over and over again. Great for all occasions.

Provided by Mariam E.

Time 10m

Number Of Ingredients 8

Ingredients

12 oz Burrata Cheese
4 cups mixed greens
2 cups grape tomato
12 oz figs
1/4 cup balsamic vinaigrette (concentrate)
Fresh ground Black Pepper
Fresh Ground Sea Salad
2 tbsp. olive oil

Steps:

Start by placing the greens onto the platter. Drizzle the olive oil on them
Places the pieces of burrata cheese separated from each other on the platter. Add the fig halves around the burrata and cover the remaining empty spots with the tomatoes.
Drizzle the balsamic vinaigrette on top. Top with some fresh ground black pepper and sea salt.

Nutrition Facts : ServingSize 1 g, Calories 269 kcal, Sugar 20.7 g, Sodium 305.4 mg, Fat 11.6 g, SaturatedFat 5.2 g, Carbohydrate 29.7 g, Protein 13.4 g

FIG BURRATA SALAD

Fig burrata salad image

This fig burrata salad is delicious and simple to make. Sweet figs, creamy burrata, salty prosciutto, and heady basil are brought together by a drizzle of olive oil and sprinkle of sea salt.

Provided by Vy Tran

Categories Salad

Number Of Ingredients 7

Ingredients

16 ounces fresh figs (tiger figs or adriatic figs), halved or quartered if large
8 ounces burrata cheese
4 ounces prosciutto de Parma
1/4 cup basil leaves
2 tbsps extra virgin olive oil
1/4 tsp flaky sea salt
1/8 tsp freshly ground pepper

Steps:

Arrange figs, prosciutto, burrata, and basil on a large platter.
Drizzle with olive oil, then sprinkle with sea salt and ground pepper and serve immediately.

CREAMY BURRATA AND SWEET FIG APPETIZER

Creamy Burrata and Sweet Fig Appetizer image

Provided by Katie Lee Biegel

Categories appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup balsamic vinegar
3 tablespoons fig jam
8 ounces fresh burrata, torn into pieces
8 ounces fresh figs, cut into quarters
4 ounces prosciutto
Good quality extra-virgin olive oil, for drizzling
8 fresh basil leaves, torn
8 fresh mint leaves, torn
Flakey sea salt
Sliced and toasted baguette, for serving

Steps:

In a small saucepan over medium heat, bring the balsamic vinegar to a simmer. Cook until reduced by half, 5 to 7 minutes. Whisk in the fig jam until emulsified. Remove from the heat.
Arrange the burrata, figs and prosciutto on a serving platter. Drizzle with the olive oil and 2 tablespoons of the balsamic fig sauce (reserve the remaining for another use). Garnish with the basil and mint, then season with flakey salt. Serve with the toasted baguette.

BURRATA BRUSCHETTA WITH FIGS

Burrata Bruschetta with Figs image

I can't guarantee you'll be able to find Burrata and fresh Black Mission figs, but if you can, you really must give this a try. I'll tell you right now that there really isn't a substitute for this heavenly cheese.

Provided by Chef John

Categories Appetizers and Snacks Bruschetta Recipes

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

12 Black Mission figs, halved lengthwise
2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
6 ounces Burrata cheese, thickly sliced
6 (1/2 inch thick) slices Italian bread, toasted
sea salt and ground black pepper to taste

Steps:

Preheat an outdoor grill for high heat, and lightly oil the grate.
Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.
Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.
Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.

Nutrition Facts : Calories 376.8 calories, Carbohydrate 44.9 g, Cholesterol 30 mg, Fat 17.3 g, Fiber 5.2 g, Protein 9.8 g, SaturatedFat 7.3 g, Sodium 363.8 mg, Sugar 25.7 g

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