Fig Cream Cheese And Mint Tart Recipes

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FIG AND CREAM CHEESE TART



Fig and Cream Cheese Tart image

This tart really shows your friends and family how good of a cook you are. Figs are available this season, so it would be a pity not to use them. They work excellently when served with cream cheese, and a buttery, crispy tart. Plus, it's an easy recipe that looks stunning!

Provided by Vlad Popa

Categories     Dessert, Eggs & cheese, Fruit & vegetables, low sodium, Party, sweet, vegetarian

Time 1h30m

Yield 6

Number Of Ingredients 11

1 cup flour
½ cup almond flour
½ teaspoon salt
¼ cup sugar
3 ounces of butter
1 egg
8 ounces of cream cheese
1 cup powdered sugar
2 tablespoons of honey
8 figs, quartered
crumbled pistachio, optional

Steps:

  • Start by making the dough. Mix the flour, almond flour, sugar, and salt in a large bowl.
  • Add the butter and egg. Mix with your hands until you obtain a smooth mixture.
  • Cover the bowl with foil and refrigerate for the next 30 minutes.
  • Take out the dough and evenly spread it on the bottom of a 10 inches (25 cm) round tray.
  • Pinch the dough with a fork and slide it into the oven for the next 30 minutes at 360 degrees F/180 degrees C.
  • Next, grab a large bowl and mix the cream cheese, powdered sugar, and honey.
  • Evenly spread the mixture over the crust. Top it with the quartered figs. Additionally, you can add some more honey and crumbled pistachio.
  • Refrigerate for 3 hours.

Nutrition Facts : Calories 446 calories, Protein 9 grams, Fat 23 grams, Carbohydrate 53 grams

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