Fig Salad With Goats Milk Yogurt And Pepper Cress Recipes

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FIG SALAD



Fig Salad image

Make and share this Fig Salad recipe from Food.com.

Provided by ellie_

Categories     Fruit

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup goat milk yogurt
1/2 cup goat cheese, crumbled
2 teaspoons honey
1/2 teaspoon vanilla
2 tablespoons lemon juice
24 black mission figs, halved lengthwise
sea salt (or Fleur de sel)
2 bunches pepper, cress thick stems trimmed or 2 bunches watercress, thick stems trimmed
1 cup mint leaf
olive oil
1 dried Indonesian long pepper, ground in a spice mill

Steps:

  • In a medium bowl whisk together first five ingredients (yogurt - lemon juice), season with salt and pepper and set aside.
  • Sprinkle figs with fleur de sel (sea salt); set in the center of a plate. Drizzle dressing over figs; scatter the pepper cress and mint over the figs. Season with olive oil and Indonesian pepper.

Nutrition Facts : Calories 160.1, Fat 0.7, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 41.3, Fiber 6.2, Sugar 34.6, Protein 1.7

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