Figolli Easter Pastries Recipes
FIGOLLI (EASTER PASTRIES)
Figolli are large biscuits filled with almond paste. They are traditionally prepared for Easter and decorated with icing sugar, finished with a chocolate on top.
Provided by figolla
Time 1h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Sieve the flour into a large bowl and rub in the margarine.
- Add sugarAdd sugar and lemon rind.
- Mix in the yolks and enough water to make stiff dough.
- Allow to rest.
- Prepare the filling by mixing the sugar and the almonds, adding the orange-blossom water and folding the beaten egg-whites into this mixture.
- Roll out pastry, and cut 2 large identical shapes, (or cut round a cardboard shape of your choice) for each figolla.
- Spread a 1 cm thick layer of the almond filling onto half of the pastry shapes leaving a bit of space around the edges, and cover each one with its corresponding half.
- Press the edges together and bake for in a moderate oven until golden, approximately 30mins.
- Allow to cool, cover and decorate any which way you like with icing, finish off with a chocolate egg.
FIGOLLI (MALTESE ALMOND-FILLED EASTER COOKIES)
This is a traditional Maltese Easter treat. My family makes these every year, and often throughout the year because they are so tasty! For Easter, shapes include rabbits, birds, lambs, fish, etc. Usually the shapes are symbolic of spring, but are not limited to that. I've started making them in rectangles and decorate the top with a picture out of icing.
Provided by Lisa Drew
Categories Dessert
Time 35m
Yield 2 large shapes, 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine the dry ingredients. Work in the margarine until the mixture is crumbly. Beat eggs with vanilla and pour into the mixture. Work the mixture until it forms a dough. Do not overwork. Wrap the dough and refrigerate for about an hour.
- Mix the filling ingredients when you are ready to use it.
- Roll out the dough to approximately 1/4" thickness. Cut the dough into the desired shape. Make two of the same shape, with one slightly larger. Place one piece on a floured baking sheet or greased glass dish if making a rectangle. Spread some of the filling on the dough, leaving a finger-width gap at the edges. Wet the edges and place the larger piece on top. Pat around the edges to ensure the pieces of dough form a seal.
- Bake at 350F for approximately 30-40 minutes depending on the size. Look for a golden bottom.
- Allow to cool completely. Make a thick icing of icing sugar and water. We add a touch of almond extract for added flavour. Another option is to melt chocolate. Cover the cookie with your choice of icing. Ice on a cooling rack with waxed paper underneath to catch drippings. Allow to harden. If you feel creative, you can decorate the shape with coloured icing, candy decorations, etc.
Nutrition Facts : Calories 2282.3, Fat 107.5, SaturatedFat 16.3, Cholesterol 186, Sodium 861.3, Carbohydrate 289.6, Fiber 17.6, Sugar 118.2, Protein 48.7
More about "figolli easter pastries recipes"
THE BEST MALTESE FIGOLLI RECIPE TO BAKE THIS EASTER
Pre-heat oven to 180⁰C and prepare a baking tray lined with parchment paper. Using a rolling pin, roll out the pastry on a lightly floured surface to a …
From thehealthymalteser.com
Estimated Reading Time 7 mins
From thehealthymalteser.com
Estimated Reading Time 7 mins
- In the bowl of your mixer add in lemon zest, dates, fruits, sweetener, almond extract, almonds, linseeds and agave. Process until all ingredients are very well blended.
COMMUNITY RECIPE: TRADITIONAL MALTESE EASTER FIGOLLI
Making The Dough. To make the sweet dough, follow these steps: 1. Mix the flour, baking powder and butter until you get crumbs. 2. Add 400g sugar and the lemon zest 3. Add 4 eggs and knead it 4. Set aside Tip: If the dough is a bit …
From sortedfood.com
From sortedfood.com
MALTA: FIGOLLI (MARZIPAN-FILLED EASTER PASTRIES)
3 egg whites. Sieve flour into a large bowl or food processor. Rub in the margarine or butter to a cornmeal consistency (or pulse until it gets there). Add the sugar and lemon rind and mix or pulse again. Mix in the egg yolks and …
From europeancuisines.com
From europeancuisines.com
TRADITIONAL MALTESE EASTER FIGOLLI - MEIKE PETERS
2014-04-20 zest of 1 orange. juice of 1/2 orange. organic egg whites 2. Combine the dry ingredients and add the orange juice. In a bowl, mix the egg whites until stiff, add the hazelnut-almond mixture and mix to a thick paste. For the figolli. …
From meikepeters.com
From meikepeters.com
FIGOLLI - MALTESE CUISINE
2020-04-07 It’s Figolli time! ?? Here’s the recipe to Malta’s most favourite traditional Easter cake. This recipe makes 6 figolli in all. Print Recipe. Figolli (8 votes, average: 3.88 out of 5) Loading... Sweets, Festive – Maltese. By MC – …
From maltesecuisine.com
From maltesecuisine.com
FIGOLLI – MALTESE EASTER COOKIES (RECIPE)
Assembly and Baking. Preheat the oven to 350F. Line 2 cookie sheets with parchment paper. 1. Lightly flour a clean surface and roll out the dough to about 1/8 inch. Then use a cookie cutter to make two of the same shapes. Put one …
From mamalisa.com
From mamalisa.com
MALTESE EASTER BISCUITS (FIGOLLI) RECIPE : SBS FOOD
Instructions. Chilling time 2 hours 30 minutes. Resting time 2 hours 30 minutes. Place flour, icing sugar, baking powder and lemon zest in a food processor and pulse to combine. Add butter and ...
From sbs.com.au
From sbs.com.au
TRADITIONAL MALTESE FIGOLLI – KITCHEN VOYAGE
2016-03-26 1. Start by preparing the pastry. Beat the butter, margarine and sugar together until creamed. Add the lemon zest, vanilla and almond essence. 2. In a separate bowl, sift the flour, baking powder and salt. Gradually add to the butter mixture. Add the water, one tablespoon at a time and beat until it starts to combine.
From kitchenvoyage.com
From kitchenvoyage.com
FIGOLLI | MALTESE RECIPES, EASTER ALMOND CAKE, EASTER TRADITIONS
Malta Food, Travel and Culture. Maltese Traditional Honey Rings Recipe Ingredients for the pastry 400 g flour 100 g butter 75 g semolina 1 egg yolk 1 tablespoon sugar Water as needed Ingredients For the filling 400 g treacle 150 g sugar Grated rind of an orange Grated rind of a lemon 1 tablespoon mixed spice 1 tablespoon cocoa 1 tablespoon ...
From pinterest.co.uk
From pinterest.co.uk
FIGOLLI - TRADITIONAL EASTER ALMOND-FILLED PASTRIES: LOCAL PICK-UP ONL ...
Sweet almond pastry, with almond filling covered with a thin coating of royal icing or chocolate. 5" - 6oz 5" - 6oz Arguably a Maltese national treasure ... the traditional Figolla.
From heritageflourbaking.com
From heritageflourbaking.com
FIGOLLI | MALTESE RECIPES, EASTER ALMOND CAKE, EASTER TRADITIONS
Ingredientes: 250g de ervilhas secas 1 cebola pequena 1 colher de chá de caril em pó suave Sal e pimenta a gosto 4 folhas (750g) de massa folhada Preparo: Lave bem as ervilhas, retirando e descartando quaisquer pedrinhas ou pedaços irregulares.
From pinterest.com.au
From pinterest.com.au
FIGOLLI - EASTER BISCUITS :: MALTESE RECIPES
2013-03-20 Lemon Meringue Pie You will need about 3 lemons for this recipe. Serves about 8. Pastry 70g (1/2 cup) self-raising flour 130g (3/4 cup plus 1 tablespoon) plain flour 30g (1 tablespoon plus 3 teaspoons) caster sugar 120g cold butter, cut into pieces 1 large egg (we use eggs with a minimum weight of 59g) Lemon Filling 56g (4 tablespoons plus 3 teaspoons) …
From maltese-recipes.webnode.com
From maltese-recipes.webnode.com
MARZIPAN-FILLED EASTER PASTRIES (MALTESE FIGOLLI) | RECIPE | EASTER ...
Nov 3, 2013 - Happy Easter! Have you been dipping, baking, decorating, egging and basket-ing already this weekend? I've been baking some of my old favourites this week (which
From pinterest.ca
From pinterest.ca
14 EASTER FIGOLLI IDEAS IN 2022 | EASTER RECIPES, EASTER ... - PINTEREST
Apr 14, 2022 - Explore Frances Galea's board "Easter Figolli" on Pinterest. See more ideas about easter recipes, easter baking, easter cakes.
From pinterest.com
From pinterest.com
FIGOLLI AND ROYAL ICING - CHEZ US
2011-04-17 Figolli is the most important Maltese Easter dessert. They have the texture of a shortbread cookie and are cut into shapes representing fertility. Before baking to a golden brown, a homemade almond paste is sandwiched between two of the cutout shapes. Traditionally, these cookies were enjoyed by children, post-Lent, not only by eating them but also by helping mum …
From chezus.com
From chezus.com
FIGOLLI ~ TRADITIONAL MALTESE EASTER COOKIES | TAL-FORN
2013-03-06 400g margarine. 300g sugar. juice and zest of one lemon. 1tsp vanilla. 4 egg yolks. milk or orange juice to bind. If you don’t have self raising flour, you can use 800g of all purpose flour and add two tsp of baking powder. Sieve flour into a large bowl or stand mixer. Rub in the margarine to a bread crumb consistency.
From tal-forn.com
From tal-forn.com
FIGOLLI (MALTESE EASTER BISCUITS) - BAKERHOLICS ANONYMOUS
2015-04-05 Mix until combined. Preheat oven to 180°C or 160°C fan-forced. Roll pastry out to a 2-3mm thickness on a lightly floured surface. Use a 7cm diameter round cutter to cut out 2 circles of pastry. Spread almond paste on one half and lay matching shapes on top, pressing the edges together. Repeat with remaining mixture.
From bakerholicsanonymous.com
From bakerholicsanonymous.com
BAKING EASTER FIGOLLI - CHEEKY TRAVELHOLICS
2018-03-24 To our readers that are not familiar with figolli they are an Easter traditional pastry filled with an almond mixture which can turn out to be super yummy (and piggy!) For the recipe, I used one that I found online and for the method, I basically used my mum’s knowledge! For the dough I used: 500g of margarine (butter works too) 800g of flour
From cheekytravelholics.com
From cheekytravelholics.com
FIGOLLI - COOKING WITH NONNA
Figolli are traditional Maltese Easter delicacies. Although not Italian, Malta is an island just south of Italy with many Italian roots (The word figolli is believed to be derived from the Italian word figure). As a child, my mother and I would bake these delicious treats in the weeks leading up to Easter while at the same time trying to resist tasting them because of Lent. However, Easter ...
From cookingwithnonna.com
From cookingwithnonna.com
NETCOOKS - FIGOLLI RECIPE
Figolli Maltese Traditional Easter Pastry: Sour Dough Ingredients ½ cup shortening (part butter or margarine) 1 cup granulated sugar 1 egg 1 egg slightly beaten 1 tsp. pure Vanilla extract 2¾ cups all-purpose flour 1 tsp. baking powder ½ tsp. Baking soda ½ tsp. Salt ½ cup sour cream ALMOND PASTE Ingredients: 10 ounces grated almonds 4 ounces icing sugar 4 ounces fine …
From netcooks.com
From netcooks.com
FIGOLLA, MALTA'S TRADITIONAL EASTER CAKE - MALTA INSIDEOUT
2012-03-06 March 6, 2012. September 16, 2016. Filed under: Food & Drink. Down under, the tradition of Maltese Easter figolla making is getting a boost. Maltese-descent Australian, Nanette Johnson, aka Ms Gourmet of foodie blog gourmetworrier fame, came up a couple of years back with what she called then ”a hair brain idea to host a World Figolli Day’.
From maltainsideout.com
From maltainsideout.com
FIGOLLI - MALTESE EASTER TREAT - APRON & WHISK
2020-04-08 In a large bowl mix the flour and the cubed butter to a crumbly mixture. Add all the remaining ingredients except the juice of an orange, and mix well. Slowly start adding the juice and combine until a smooth soft dough is formed. Wrap in …
From apronandwhisk.com
From apronandwhisk.com
COLA'S KITCHEN ANTICS: TRADTIONAL MALTESE EASTER FIGOLLI
2014-04-08 A couple of easter eggs; Icing Design. 225-250 grams sieved icing sugar; 1 egg white; 2 teaspoons lemon juice; Method: General Directions: Prepare pastry and leave for 2 hours or overnight; Mix filling ingredients together; Prepare figolli design; Cook at 180 degrees; Once cool, melt chocolate and cover pastry; Once dried add icing design ...
From colaskitchen.blogspot.com
From colaskitchen.blogspot.com
EASTER IN GOZO: HOW TO MAKE YOUR OWN FIGOLLA - THE DUKE GOZO
Method: For the pastry, mix the flour and margarine. Whisk together the sugar, eggs and orange rind. Add this to the flour mix to form a soft dough. Add a bit of water. Leave the dough to rest for 15 minutes. For the filling, add the sugar and water in a saucepan, and heat it until it dissolves. Bring to the boil and remove from the hob.
From thedukegozo.com
From thedukegozo.com
FIGOLLI EASTER TREATS 2 | MALTESE RECIPES, EASTER PASTRIES, EASTER FOOD ...
Figolla is Malta’s popular Easter cookie – two lemon infused sugar cookies surrounding a soft, almond paste center. The cookie is decorated for Easter with frosting and a chocolate egg (which is sometimes left in the foil wrapper – a sparkling nugget of goodness).
From pinterest.com
From pinterest.com
RECIPE FOR FIGOLLI – MALTESE EASTER COOKIES
2016-03-26 Figolli – Maltese Easter Cookies (Recipe) March 26th, 2016. Figolli are traditional Easter cookies from Malta. They’re typically made during the Lent season and given to family, friends and little ones on Easter. Figolli are similar to shortbread. They have an almond/marzipan filling and are finished off with colorful icing.
From mamalisa.com
From mamalisa.com
MARZIPAN-FILLED EASTER PASTRIES (MALTESE FIGOLLI) - GOOGLE
1. Sift flour into a large mixing bowl and rub in the butter to a cornmeal consistency, or pulse in a food processor. 2. Add the sugar and lemon zest and mix or pulse again. Mix in the egg yolks and enough water to make a stiff but pliable dough. 3. Separate dough into 2 balls, wrap in plastic and press down gently so you have 2 discs of dough.
From sites.google.com
From sites.google.com
FIGOLLI - MY DIVERSE KITCHEN - A VEGETARIAN BLOG
2011-04-08 Figolli are large and flat baked pastry biscuits that are cut out into shapes, sandwiched with an almond filling and then decorated with chocolate and/ or icing and small easter eggs. I believe that traditional shapes for Figolli were shapes like fish, lambs, Easter baskets, figures of a man and woman, etc., though other shapes like hearts, fish, butterflies, …
From mydiversekitchen.com
From mydiversekitchen.com
DOREEN'S CREATIVE SPACE: MALTESE FIGOLLI ~ AN EASTER TRADITION
2009-04-11 Royal icing (optional) Small Easter eggs. This recipe will make about 4 figolli depending on the size of the patterns used and the thickness of each rolled out shape. Directions. Make the pastry by first sieving the flour in a large bowl, then rubbing in the butter until the mixture resembles fine crumbs.
From doreenscreativespace.blogspot.com
From doreenscreativespace.blogspot.com
FIGOLLI (MALTESE EASTER BISCUITS) - BAKERHOLICS ANONYMOUS
Mix until combined. Preheat oven to 180°C or 160°C fan-forced. Roll pastry out to a 2-3mm thickness on a lightly floured surface. Use a 7cm diameter round cutter to cut out 2 circles of pastry. Spread almond paste on one half and lay matching shapes on top, pressing the edges together. Repeat with remaining mixture.
From bakerholicsanonymous.com
From bakerholicsanonymous.com
FIGOLLI - TRADITIONAL MALTESE EASTER SWEETS - INLINGUA MALTA
2013-03-25 Ground almonds are very expensive and full-size figolli are enormous. You might like to consider making the quantity of this recipe and making the figolli half the size, using tiny sugar-coated eggs. Less traditional but still good. Ingredients For the pastry 350 grams caster sugar 800 grams plain flour, sifted 400 grams butter Grated rind of 1 ...
From inlinguamalta.com
From inlinguamalta.com
MALTESE FIGOLLI COOKIES - UPSTATE RAMBLINGS
2021-11-06 Add the egg yolk and lemon zest and mix. Add the water, 1 Tablespoon at a time until the dough forms into a ball. Wrap the dough in plastic wrap and chill for an hour. Preheat the oven to 350 F. Roll out the dough on a floured surface and cut out Easter shapes. Put a shape on a cookie sheet, then cut some almond paste and place on the dough.
From upstateramblings.com
From upstateramblings.com
FIGOLLI - TRADITIONAL MALTESE EASTER SWEETS - INLINGUA MALTA
Ground almonds are very expensive and full-size figolli are enormous. You might like to consider making the quantity of this recipe and making the figolli half the size, using tiny sugar-coated eggs. Less traditional but still good. Ingredients For the pastry 350 grams caster sugar 800 grams plain flour, sifted 400 grams butter Grated rind of 1 ...
From inlinguamalta.it
From inlinguamalta.it
TRADITIONAL MALTESE EASTER SWEETS - FIGOLLI RECIPE - AIR MALTA
1. First, start by sieving the flour into a large bowl. Slowly rub in the butter until the mixture becomes like a firm paste. Add the sugar and lemon rind into the mix and keep on stirring. After this, add the egg yolks and just enough water to keep it at the consistency of a stiff paste. 2.
From airmalta.com
From airmalta.com
FIGOLLI! (TRADITIONAL EASTER BISCUITS) | EASTER BISCUITS, MALTESE ...
Mar 19, 2016 - Figolli For the pastry: 800g plain flour, 375g margerine, 300g sugar, zest of one orange and lemon, 4 egg yolks (reserve whites for almond filling). Beat the butter and flour till it resembles fine breadcrumbs. Add sugar, the zest and … Read More → . Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review …
From pinterest.com.au
From pinterest.com.au
SHORT LETS MALTA BLOG - HOW TO MAKE YOUR OWN FIGOLLI
2019-04-03 Lay the first shape on a greased and floured baking tray, spread with almond paste, leaving a small margin. Lay the second shape over the top and press the edges together. It helps if you wet the edges with a pastry brush to stick Bake at 200’C/400’F/gas 6 for 5 minutes, then at 180’C/350’F/gas 4, for about 20 minutes, until pale golden.
From blog.shortletsmalta.com
From blog.shortletsmalta.com
MALTESE FIGOLLI BISCUITS - CHARLOTTE'S LIVELY KITCHEN
2015-09-11 Make the biscuit dough. Cut the butter (200g) into cubes and place in a large bowl with the plain flour (400g), caster sugar (250g) and baking powder (1 tsp). Rub the butter into the dry ingredients (as you would if you're making pastry) until it resembles breadcrumbs. Add the lemon zest and orange blossom water (4 tsp) to the bowl and stir to ...
From charlotteslivelykitchen.com
From charlotteslivelykitchen.com
FIGOLLI RECIPE, MALTESE SPECIALITY, ALMOND EASTER CAKE
Lay the first shape on a greased and floured baking tray, spread with almond paste, leaving a small margin. Lay the second shape over the top and press the edges together. It helps if you wet the edges with a pastry brush to stick Bake at 200'C/400'F/gas 6 for 5 minutes, then at 180'C/350'F/gas 4, for about 20 minutes, until pale golden.
From malta.com
From malta.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love