Figs In Syrup Saudi Arabia Recipes

FIGS IN SYRUP - SAUDI ARABIA

Figs in Syrup - Saudi Arabia image

Posted for ZWT II Africa/Middle East as taken from "Avon's International Cookbook" Figs grow well in Arabia and are a popular dessert, plain or dressed up like this.

Provided by Chabear01

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lemon
1/4 cup sugar
2 tablespoons honey
1 whole clove
18 walnut halves
18 fresh figs or 1 (17 ounce) jar figs, whole and drained
1/2 cup plain yogurt
1/4 teaspoon vanilla
chopped walnuts

Steps:

With a vegetable peeler, cut a thin strip of peel about 2 inches long from lemon. Set aside. Squeeze juice from lemon; add water to measure 1/2 cup. Combine lemon peel strip, lemon juice mixture, sugar, honey and clove in a saucepan. Bring to boiling; reduce heat. Cook and stir till syrup is thickened and bubbly. Remove from heat; discard clove and lemon peel. Cool slightly.
Insert one walnut half into each fig. Place in individual dessert dishes. Stir together cooled syrup, yogurt, and vanilla; spoon over figs. Cover; chill till serving time. Sprinkle with chopped walnuts.

Nutrition Facts : Calories 219, Fat 5.1, SaturatedFat 0.9, Cholesterol 2.6, Sodium 11.6, Carbohydrate 45.6, Fiber 5.2, Sugar 39.6, Protein 2.9

FIGS IN SYRUP

Figs in Syrup image

Provided by Food Network

Categories dessert

Time 15m

Yield 5 to 10 servings

Number Of Ingredients 4

Ingredients

3 pounds fresh figs
3 cups sugar
3 cups water
1 cup chopped pistachios

Steps:

In a medium saucepan on high heat, combine the figs, sugar, and water. Bring to a boil and reduce to a simmer. Cook until figs are very soft, and syrup is thick. Garnish with chopped pistachios.

DRIED FIGS IN SIMPLE SYRUP

Dried Figs in Simple Syrup image

Provided by Food Network Kitchen

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 cup water
1 orange, zested and juiced
1/2 teaspoon ground cinnamon
1 tablespoon brown sugar
1 teaspoon natural vanilla extract
1 cup dried whole figs

Steps:

Combine water, orange juice, orange zest, cinnamon, brown sugar, and vanilla in a small saucepan and place over medium heat. Add the figs and cook until reconstituted, about 10 minutes.

FIGS IN SCENTED SYRUP

Figs in Scented Syrup image

Fresh Picked figs preserved in a light syrup scented and flavored with warming spices of cardamom, cinnamon, vanilla, lemons, allspice and ginger. Savor on a cold winter night.

Provided by Rita1652

Categories Sauces

Time 1h35m

Yield 4 pints, 20 serving(s)

Number Of Ingredients 9

Ingredients

10 cups whole fresh figs, washed
2 cups sugar
1 quart water
2 -4 slices ginger, cut in to 4 pieces
1 vanilla pod, sliced in half
3 cardamom pods, crushed
4 whole allspice
1 lemon, sliced, seeds removed
2 teaspoons citric acid or 4 teaspoons bottled lemon juice

Steps:

Blanch figs in water for 2 minutes. Remove figs and set aside. Measure 1 quart of the blanching water discard the rest.
Bring the 1 quart blanching liquid, sugar, ginger, vanilla, cardamom, allspice, and lemon to a gentle boil add figs and boil for 5 minutes.
Add 1 teaspoon lemon juice per pint jar to each of the jars or 1/4 teaspoon citric acid per pint to the jars. This is to increase the acidity and help prevent discoloration and spoilage.
Fill sterilized jars with hot figs, gently tapping the bottom of the jar on the countertop to help pack the figs down gently.
Add the hot syrup leaving 1/4 to 1/2-inch headspace. Wipe any spilled syrup off the top, Seat the lid and tighten the ring around them.
Keep the jars covered with at least 2 inches of hot water. Keep the water boiling. Boil them for 45 minutes at sea level.
Remove jars and let them cool without touching in a draft-free place 12 hours. Remove the rings and wipe jars clean. Check that they are sealed verifying that the lid has been sucked down. Just press in the center, gently, with your finger. If it pops up and down (often making a popping sound), it is not sealed. If you put the jar in the refrigerator right away, to be consumed.
Lable and enjoy within 12 months.

Nutrition Facts : Calories 78.2, Sodium 1.7, Carbohydrate 20.3, Fiber 0.1, Sugar 20

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