Salted Caramel Vanilla Latte Milkshake Recipes

SALTED CARAMEL MILKSHAKE

Salted Caramel Milkshake image

Provided by Kelsey Nixon

Time 44m

Yield 1 milkshake

Number Of Ingredients 9

Ingredients

1 pint vanilla bean ice cream
1/2 cup whole milk
1/4 cup salted caramel sauce (recipe follows)
1 cup sugar
1/4 cup water
3/4 cup heavy cream
3 1/2 tablespoons unsalted butter
1 teaspoon gray sea salt, crushed or kosher salt
* Salted Caramel Variations, recipes follow

Steps:

For the salted caramel milkshake:
Combine the ice cream, milk, and caramel sauce in a blender and blend until smooth.
For the salted caramel sauce:
In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes.
Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter, and salt. Transfer the caramel to a dish and cool.
*Cook's Note: This recipe will last in the refrigerator up to 2 weeks. Reheat before serving.

SALTED CARAMEL MILKSHAKES

Salted Caramel Milkshakes image

Provided by Guy Fieri

Categories beverage

Time 20m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 cup sugar
3/4 cup heavy cream
2 tablespoons unsalted butter
1 teaspoon flaky sea salt
1/2 teaspoon vanilla extract
1 cup vanilla bean ice cream
1/2 cup whole milk

Steps:

Add 1/3 cup water to a medium saucepan and set over high heat. Carefully pour the sugar directly into the center so none of it splashes up the sides of the pot. Bring to a boil and cook until the sugar starts to turn brown. Do not stir the pot. If you need to, gently swirl the pot to help melt all the sugar. Once the sugar turns a deep brown color, remove from the heat and carefully pour in the cream, taking care as it will splutter a little. Add the butter, salt and vanilla. Swirl the pot until the butter dissolves completely and evenly into the caramel sauce.
Drizzle a little of the caramel sauce into 2 tall milkshake glasses. Add the ice cream, milk and the remaining caramel sauce to a blender. Blend until smooth and pour into the glasses.
Cook's Note: For an adult version of this drink add 1 1/2 ounces rum to each milkshake!

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