Filet Mignon With Chianti Sauce Recipes

FILET MIGNON WITH CHIANTI SAUCE

Filet Mignon With Chianti Sauce image

I think I got the original recipe from "Patsy's Cookbook : Classic Italian Recipes from a New York City Landmark Restaurant". I know I changed the wine used in the original, but I can't remember what the original was. There are probably other changes I've made form the original, who can keep track anymore? Hope you like it. This is great company food, especially to impress. I have made this with cheaper cuts of meat and bacon rather than the pancetta with good results. Since I don't know how well done you like your meat (rare for me) its even harder to judge the cook time in this recipe.

Provided by Ilysse

Categories Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb white mushroom, cleaned and sliced thin
1/4 cup olive oil
1 medium onion, chopped
1/4 lb prosciutto or 1/4 lb pancetta, chopped
1/3 cup beef broth
1/2 cup chianti wine
2 tablespoons butter
1/4 cup parsley, chopped
salt & pepper
4 slices filet mignon

Steps:

Blanch mushrooms in boiling water for 2 minutes, drain.
Heat oil in large skillet over medium heat.
Saute onion until soft.
Add prosciutto and mushrooms and saute 2 minute.
Add broth, wine, butter and parsley and stir to combine.
Bring to boil.
Reduce heat to low and simmer 5 minutes.
Add fillets and cook in sauce to desired doneness.
Season to taste.
Serve fillets with sauce poured over top.

Nutrition Facts : Calories 221.5, Fat 19.6, SaturatedFat 5.6, Cholesterol 15.3, Sodium 132.5, Carbohydrate 5.4, Fiber 1.2, Sugar 2.5, Protein 2.5

FILET MIGNON WITH RICH BALSAMIC GLAZE

Filet Mignon with Rich Balsamic Glaze image

This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.

Provided by LINDA W.

Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes

Time 20m

Yield 2

Number Of Ingredients 5

Ingredients

2 (4 ounce) filet mignon steaks
½ teaspoon freshly ground black pepper to taste
salt to taste
¼ cup balsamic vinegar
¼ cup dry red wine

Steps:

Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g

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